Best 2 Almond Rice Pudding Recipes

The perfect combination of creamy and nutty, almond rice pudding is a delectable dessert that has been enjoyed for centuries. This classic dish is often associated with comfort and nostalgia, evoking memories of warm family gatherings and special occasions. Whether you're a seasoned cook or just starting out in the kitchen, creating this delightful treat is an easy and rewarding experience. So, gather your ingredients and embark on a culinary journey to create the most delicious almond rice pudding you've ever tasted.

Here are our top 2 tried and tested recipes!

LEMON AND ALMOND RICE PUDDING

Lemon and Almond Rice Pudding image

Provided by Giada De Laurentiis

Categories dessert

Time 4h53m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

4 cups whole milk
1/2 cup Arborio rice or medium-grain white rice
1/2 cup sugar
1 vanilla bean, seeds removed, pod reserved
1/8 teaspoon fine sea salt
1/2 cup fresh lemon juice, from about 3 large lemons
1/4 cup amaretto liqueur
3 large lemons, zested
1/2 cup whipping cream
1/4 cup sliced almonds, toasted* see Cook's Note

Steps:

In a heavy, medium saucepan, combine the milk, rice, sugar, vanilla seeds, vanilla pod, and salt. Bring to a boil over medium heat, stirring frequently. Reduce the heat to medium-low and simmer, stirring occasionally, until the rice is tender, about 35 minutes. In a medium bowl, mix together the lemon juice, amaretto, and lemon zest. Slowly stir the lemon mixture into the rice mixture and cook for 10 minutes longer. Remove the vanilla pod and discard. Stir in the whipping cream (mixture will still be runny but will thicken as it cools). Spoon the rice pudding into bowls. Cover and refrigerate for at least 4 hours.
Sprinkle the chilled rice pudding with sliced almonds and serve.

RICE & ALMOND PUDDING (RIS A L'AMANDE)

Rice & Almond Pudding (Ris a L'amande) image

Posted for the Zaar World Tour-Denmark. From the "Best of International Cooking" cookbook. I haven't tried this recipe yet. Note: prep time includes refrigeration time.

Provided by Bayhill

Categories Dessert

Time 5h

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup uncooked short-grain white rice
3 1/2 cups milk
1 1/2 cups whipping cream
1/2 teaspoon vanilla extract
3 tablespoons sugar
3/4 cup blanched almond, chopped
1 tablespoon sliced almonds, toasted
1 (16 ounce) can dark sweet cherries
1 tablespoon cornstarch
water
cherry flavored liqueur, if desired

Steps:

In a medium saucepan, combine rice and milk. Cook over medium heat 45 minutes or until rice is tender; set aside to cool.
In a medium bowl, whip cream until stiff; stir in vanilla. Stir whipped cream, sugar and chopped almonds into cooled rice mixture. Spoon into a serving dish. Refrigerate 3 to 4 hours. Sprinkle with toasted almonds.
To make sauce: Heat cherries with juice. Dissolve cornstarch in a little water. Stir into cherries; gently stir over medium heat until thickened. Flavor with liquer, if desired. Serve rice pudding with hot cherry sauce.
Interesting note: It was once traditional in Denmark to include 1 whole almond in the rice pudding. The person who found it would receive the prize-a marzipan pig.

Tips:

For a richer pudding, use full-fat milk.
Add a pinch of salt to the rice to enhance the flavor.
If you are using uncooked rice, rinse it well before adding it to the milk.
Stir the pudding frequently to prevent it from sticking to the bottom of the pot.
If the pudding is too thick, add more milk.
If the pudding is too thin, simmer it for a few minutes longer.
Serve the pudding warm or cold, garnished with cinnamon, nutmeg, or toasted almonds.

Conclusion:

Almond rice pudding is a delicious and versatile dessert that can be enjoyed by people of all ages. It is a good source of protein, calcium, and fiber. It can be made with a variety of ingredients, so you can easily customize it to your own taste. Whether you serve it warm or cold, garnished with cinnamon, nutmeg, or toasted almonds, almond rice pudding is sure to be a hit.