Best 3 Almond Roca Bars Recipes
If you're looking for a delicious and easy-to-make dessert, almond roca bars are the perfect choice. With their combination of crunchy toffee, creamy chocolate, and roasted almonds, these bars are sure to satisfy your sweet tooth. Best of all, they can be made in just a few simple steps. Whether you're a seasoned baker or a novice in the kitchen, you'll be able to whip up a batch of these delicious treats in no time. So gather your ingredients and get ready to make some almond roca bars that will wow your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
ALMOND ROCA
This is a family recipe that we make each year for the holidays. It is my absolute favorite!
Provided by Stephanie
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h40m
Yield 24
Number Of Ingredients 4
Steps:
- Line a baking sheet with aluminum foil.
- Sprinkle 1/2 the chocolate and 1/2 the almonds onto the prepared baking sheet.
- Melt sugar and butter together in a stainless steel pan over low heat; increase heat to medium, stirring constantly, until boiling. Heat mixture to 310 degrees F (155 degrees C) or until a small amount of syrup dropped into cold water forms hard, brittle threads, 30 minutes to 1 hour.
- Pour butter-sugar mixture over chocolate and almonds on baking sheet. Sprinkle remaining chocolate and almonds over butter-sugar mixture. Cool to room temperature and refrigerate until set, about 1 hour. Break into pieces.
Nutrition Facts : Calories 252.1 calories, Carbohydrate 19.1 g, Cholesterol 41.1 mg, Fat 19.5 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 10.3 g, Sodium 110 mg, Sugar 17.8 g
ALMOND ROCA BARS
This is a recipe that I adopted and it is a little different than I expected. The bottom layer isn't really a cookie but it also isn't quite candy. I couldn't cut it into bars so I ended up breaking it isn't pieces instead. They taste really good and were very popular at the party I took them to. If you want more of a cookie bottom, I'd take them out at about 20 minutes.
Provided by Marg CaymanDesigns
Categories Bar Cookie
Time 45m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter and sugars.
- Add egg yolk.
- Mix baking powder with flour.
- Add to butter mixture.
- Spread evenly in 9 x 13-inch pan.
- Bake 325°F for 25 minutes.
- Put chocolate on top immediately.
- Place them back in oven for just a minute or two so the chocolate will melt.
- Spread the chocolate to cover the top.
- Sprinkle with chopped almonds.
Nutrition Facts : Calories 218.4, Fat 15.9, SaturatedFat 7.9, Cholesterol 21.6, Sodium 98.4, Carbohydrate 20.8, Fiber 3.3, Sugar 10.8, Protein 4.2
ALMOND ROCA BARS
Make and share this Almond Roca Bars recipe from Food.com.
Provided by dayla
Categories Bar Cookie
Time 30m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter and sugars; add egg.
- Beat well.
- Stir in vanilla and flour.
- Press mixture on bottom of ungreased 11x15" jelly roll pan.
- Bake at 350° for 20 minutes.
- While hot, sprinkle with chocolate chips.
- Spread melted chips over cookie base.
- Sprinkle with almonds, pressing lightly.
Tips:
- Use high-quality chocolate for the best flavor. A good semisweet or bittersweet chocolate will work well.
- Toast the almonds before using them to enhance their flavor.
- Be careful not to overcook the sugar mixture. It should be a light amber color.
- Work quickly when dipping the almond clusters in the chocolate. The chocolate will start to set quickly.
- Place the almond roca bars in the refrigerator to chill before serving. This will help them to set properly.
- Store the almond roca bars in an airtight container at room temperature for up to 1 week.
Conclusion:
Almond roca bars are a delicious and easy-to-make candy that is perfect for any occasion. With just a few simple ingredients, you can create a sweet treat that everyone will love. So next time you are looking for a special treat, give almond roca bars a try.
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