Best 3 Almond Tahini Date Balls Recipes

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Almond tahini date balls are a delicious and nutritious snack that can be enjoyed by people of all ages. They are a good source of fiber, protein, and healthy fats, and they are also a good source of antioxidants. Additionally, they are very easy to make and can be customized to suit your own taste preferences. With a few simple ingredients, you can create a delightful treat that is sure to be a hit with everyone who tries it.

Check out the recipes below so you can choose the best recipe for yourself!

ALMOND TAHINI DATE BALLS



Almond Tahini Date Balls image

Very Middle Eastern and very tasty. A somewhat sophisticated brunch treat if you will, and would also make awesome finger food for tea or a dinner party. Especially if it's one of those where the meal is light but hors d'oeuvres are heavy. And can you believe this awesome treat is healthy and vegan? I couldn't! For some ideas, try a mix of Chinese red dates (I used 100%) with traditional dates. Put in a dash of ground pistachio and/or cardamom, how about a teensy bit of honey? There's a lot more I plan on doing with that huge thing of almonds I bought at BJ's. Found on the internet somewhere, don't remember where. If this is your recipe or you know where it came from, just drop me a line so I can give credit where it is due.

Provided by the80srule

Categories     Dessert

Time 20m

Yield 15 balls, 15 serving(s)

Number Of Ingredients 4

2 cups sliced almonds (I just used whole almonds)
1 teaspoon cinnamon
2 teaspoons tahini
18 medium dried dates (They MUST be pitless. I use pitless Chinese red dates, which are small, so I used about 25)

Steps:

  • Grind almonds and cinnamon in food processor until finely chopped.
  • Add tahini and continue to pulse.
  • Add dates and chop until all blended in (be careful with pits!).
  • Form into 1" balls and refrigerate.
  • Can be eaten chilled or at room temperature, and they also travel well so they make a good brown-bag dessert.

TAHINI AND ALMOND BALLS (VEGAN FRIENDLY)



Tahini and Almond Balls (Vegan Friendly) image

I had no peanut butter to make traditional no-cook peanut butter balls and came up with this NA*ME-inspired recipe using what I had on hand: tahini and almond butter. The amount of ingredients is estimated. Some oats are gluten-free and I know that Bob's Red Mills' oats are.

Provided by COOKGIRl

Categories     Dessert

Time 10m

Yield 10-12 tahini balls

Number Of Ingredients 12

1/2 cup tahini
1/2 cup almond butter
1/4 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
2 tablespoons honey or 2 tablespoons Agave, to taste
1 tablespoon pomegranate molasses
1 tablespoon date syrup
1/2 cup oats
5 dried dates, pitted and cut into very small pieces
3 tablespoons finely ground walnuts (can substitute almonds, pine nuts, hazelnuts)
1 teaspoon orange blossom water
grated coconut, to roll

Steps:

  • Place all ingredients *except* coconut in a bowl and stir together to mix well.
  • Place the grated coconut in a flat plate.
  • Roll the mixture into balls (about the size of a walnut.).
  • Roll the balls in the grated coconut.
  • Place the balls on a serving platter, cover and refrigerate until firm.

Nutrition Facts : Calories 216.3, Fat 15, SaturatedFat 1.6, Sodium 37.4, Carbohydrate 17.3, Fiber 3.8, Sugar 6.3, Protein 6.6

TAHINI ALMOND BALLS



Tahini almond balls image

A healthy recipe, rich in protein and calcium. It is very easy, needs no cooking, and it can be frozen.

Provided by ritagior

Time 20m

Yield Makes Pieces

Number Of Ingredients 0

Steps:

  • Mix all ingredients together, except the sesame seeds.
  • It should be like a firm dough, If soft add more ground almonds.
  • Shape into small balls and coat with sesame seeds
  • Freeze or refrigerate

Tips:

  • Use a food processor: This will make the process of blending the ingredients much easier and faster.
  • Don't over-process the mixture: You want the mixture to be sticky and hold together, but you don't want it to be too smooth.
  • Chill the mixture before rolling it into balls: This will help the balls to hold their shape better.
  • Use a variety of toppings: You can use chopped nuts, seeds, coconut flakes, or even dried fruit to add flavor and texture to the balls.
  • Store the balls in the refrigerator or freezer: They will keep for up to 2 weeks in the refrigerator or up to 3 months in the freezer.

Conclusion:

Almond tahini date balls are a delicious and healthy snack that is easy to make. They are perfect for a quick breakfast, lunch, or snack. They are also a great way to use up leftover dates and tahini. With their combination of sweet, nutty, and earthy flavors, these balls are sure to be a hit with everyone who tries them. So next time you're looking for a healthy and satisfying snack, give almond tahini date balls a try!

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