Best 11 Almond Tea Punch Recipes
Almond tea punch is a classic, sweet, and refreshing treat enjoyed for centuries. This iconic beverage combines the nutty flavor of almonds with the zesty tang of citrus fruits, creating a harmonious balance of flavors. Whether served hot or cold, this timeless drink is the perfect companion for any occasion. With countless variations and recipes passed down through generations, finding the best almond tea punch recipe can be a bewildering task. This comprehensive guide will delve into the world of almond tea punch, exploring its history, variations, and techniques. From selecting the finest ingredients to mastering the art of brewing, this journey will equip you with the knowledge and confidence to craft the perfect almond tea punch that will delight your taste buds and impress your guests.
Check out the recipes below so you can choose the best recipe for yourself!
ALMOND PUNCH
Amazing gold-color punch for wedding showers.
Provided by kathywitt
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 30m
Yield 36
Number Of Ingredients 6
Steps:
- Combine sugar, water, almond extract, vanilla extract, and lemon juice together in a bowl until sugar is dissolved and syrup is thickened; refrigerate until chilled.
- Mix 2 cups syrup and ginger ale together in a punch bowls.
Nutrition Facts : Calories 367.8 calories, Carbohydrate 91.6 g, Sodium 40.7 mg, Sugar 91.5 g
TEA PUNCH
A different twist to a standard punch. Brewed tea is mixed with orange juice, pineapple juice, lemonade and ginger ale.
Provided by MARKR
Categories Drinks Recipes Tea Iced Tea Recipes
Time 4h30m
Yield 24
Number Of Ingredients 6
Steps:
- In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours.
- Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.
Nutrition Facts : Calories 118.3 calories, Carbohydrate 29.4 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 13.1 mg, Sugar 27.2 g
ALMOND TEA PUNCH RECIPE - (4.5/5)
Provided by á-1024
Number Of Ingredients 9
Steps:
- 1. Prepare tea as directed with 4 cups cold water; remove and discard tea bags. Add sugar and stir until dissolved. Refrigerate tea until chilled. 2. In punch bowl, combine chilled tea, lemonade concentrate, canilla extract, pineapple juice and water. 3. To serve, add ice and lemon slices for garnish. Can add favorite gin or vodka.
ALMOND PUNCH
Make and share this Almond Punch recipe from Food.com.
Provided by IamEarnie
Categories Punch Beverage
Time 10m
Yield 35-40 serving(s)
Number Of Ingredients 9
Steps:
- Add the sugar to the boiling water and stir; let set until.
- completely melted.
- Add all other ingredients.
Nutrition Facts : Calories 140.5, Sodium 7.2, Carbohydrate 35.5, Fiber 0.1, Sugar 35.3, Protein 0.1
ALMOND TEA
This is great for showers, brunches, and special summer occasions.
Provided by Schelley Brown Francis
Categories Non-Alcoholic Drinks
Number Of Ingredients 4
Steps:
- 1. Stir all together and refrigerate.
SPICED RUM AND TEA PUNCH
Categories Rum Tea Punch Alcoholic Ginger Cocktail Party Cocktail Red Wine Winter Clove Christmas Eve Bon Appétit Drink
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Combine water, honey, sugar, ginger, cloves, allspice and vanilla bean in heavy large saucepan. Bring mixture to boil over medium-high heat, stirring until honey and sugar dissolve. Boil 5 minutes. Remove from heat. Add tea bag; let steep 5 minutes.
- Strain syrup into bowl. Add wine and rum. If serving cold, refrigerate until chilled. (Can be prepared 1 day ahead. Cover and refrigerate.)
- If serving cold, fill 6 glasses with crushed ice. Ladle punch into glasses. If serving hot, bring to simmer in medium saucepan. Pour punch into cups.
ALMOND TEA PUNCH
Number Of Ingredients 9
Steps:
- Mix sugar, lemon juice, almond and vanilla extracts, and tea together. Then add water and ginger ale. Serve over lots of crushed ice. Garnish with mint sprigs and lemon.
Nutrition Facts : Nutritional Facts Serves
ALMOND LEMONADE TEA
My favorite part of the day is sitting down in a comfortable chair with a glass of this tasty tea.-Cheryl Dillon, Fort Collins, Colorado
Provided by Taste of Home
Time 10m
Yield 16 servings (4 quarts)
Number Of Ingredients 6
Steps:
- In a 1-gal. container, combine the first five ingredients; mix well. Add 8 cups water; stir to blend. Add the remaining water. Serve over ice.
Nutrition Facts : Calories 94 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
GINGER ALE ALMOND TEA
Don't be surprised if guests propose a toast to the ice tea at your next summer party! Susan Wilson of Lamesa, Texas livens up that time-honored beverage with almond and vanilla extract. Ginger ale adds sparkle to each refreshing sip-so be ready to refill the pitcher.
Provided by Taste of Home
Time 5m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a pitcher, combine all ingredients. Serve immediately over ice.
Nutrition Facts : Calories 11 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
ALMOND TEA
Make and share this Almond Tea recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 30m
Yield 2 quarts
Number Of Ingredients 6
Steps:
- In a saucepan, bring 2 cups of water to a gentle boil.
- Add the tea bags; cover and remove pan from the heat source.
- Steep for 10 minutes.
- Take out tea bags and don't squeeze them.
- Pour the tea into a 2-quart pitcher.
- Add in the sugar; stir until dissolved.
- Add in the vanilla, almond extract, and lemon juice; stir to mix.
- Add the remaining 6 cups of water and stir.
- Let tea cool to room temperature, then chill in the refrigerator.
- Serve in glasses over ice.
ALMOND PUNCH
Easy to prepare, super tasty and delightfully different! I can't wait to share this one with friends.
Provided by Martine Bykowski
Categories Punches
Time 15m
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients until sugar is dissolved.
- 2. Store in refrigerator, or can make ahead and freeze then thaw till slushy.
- 3. Mix concentrate with 2 parts ginger ale and 1 part ice water.
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your almond tea punch. Use fresh almonds, good-quality tea, and flavorful fruits and spices.
- Toast the almonds: Toasting the almonds before using them will enhance their flavor and make them more fragrant.
- Use a variety of teas: You can use a single type of tea or a blend of different teas to make your almond tea punch. Some popular choices include black tea, green tea, and oolong tea.
- Use fresh fruits and spices: Fresh fruits and spices will add flavor and complexity to your almond tea punch. Some good choices include oranges, lemons, limes, ginger, and cinnamon.
- Sweeten to taste: Add sugar or honey to your almond tea punch to taste. You can also use other sweeteners, such as stevia or agave nectar.
- Garnish with fresh herbs or flowers: Garnish your almond tea punch with fresh herbs or flowers to make it more visually appealing.
Conclusion:
Almond tea punch is a refreshing and flavorful drink that is perfect for any occasion. It is easy to make and can be customized to your own taste. With a little creativity, you can create a delicious and unique almond tea punch that everyone will enjoy.
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