Best 3 Almond Vanilla Pudding Recipes
Almond vanilla pudding, a delightful and creamy dessert, captivates taste buds with its alluring aroma and smooth texture. Its preparation involves a delicate balance of ingredients, blending the nutty sweetness of almonds with the delicate flavor of vanilla. Served as a standalone treat or complemented with various toppings, almond vanilla pudding offers a versatile culinary experience, appealing to both pudding enthusiasts and those seeking a touch of sweetness in their lives. Embark on a culinary journey as we explore the world of almond vanilla pudding, uncovering the secrets to crafting the perfect dessert that will tantalize your taste buds.
Let's cook with our recipes!
EASY VANILLA ALMOND MILK PUDDING (EGG-FREE!)
Adapted from a chocolate recipe. Use 1/4 cup sugar for reasonable sweetness...or the whole 1/2 cup for full-out, almost over-the-top flavor.
Provided by nicole.cpp-2
Categories Dessert
Time 10m
Yield 4 puddings
Number Of Ingredients 5
Steps:
- In a small saucepan, whisk together cornstarch, sugar, and salt.
- Whisk in almond milk until no lumps remain (do NOT add vanilla yet!).
- Bring mixture to a boil over medium heat, stirring occasionally.
- Whisk the boiling mixture constantly for 2 (count 'em -- 2) minutes.
- Remove from heat and whisk in vanilla.
- Pour into 4 custard cups and refrigerate until set.
VEGAN ALMOND-VANILLA PUDDING
I love the way vanilla beans add so much flavor and this is the case with this vegan pudding. The little black seeds scraped from a vanilla bean add not only taste but a nice visual appeal.
Provided by Yoly
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 8h20m
Yield 2
Number Of Ingredients 6
Steps:
- Combine 1/4 cup almond milk and cornstarch in a small bowl and stir until completely blended.
- Heat remaining 1 cup almond milk and agave nectar in a saucepan over medium-low heat until mixture barely starts to boil. Stir in cornstarch mixture. Continue cooking and stirring at a slow boil until thickened, 7 to 9 minutes. Remove from heat and stir in vanilla seeds and coconut oil.
- Pour into two pudding dishes and refrigerate, 8 hours to overnight. Serve topped with vegan whipped cream.
Nutrition Facts : Calories 249.2 calories, Carbohydrate 50.2 g, Fat 6.1 g, Fiber 2.7 g, Protein 0.7 g, SaturatedFat 3.7 g, Sodium 100.6 mg, Sugar 38.1 g
ALMOND-VANILLA PUDDING
Make and share this Almond-Vanilla Pudding recipe from Food.com.
Provided by RainbowBubbles
Categories Dessert
Time 15m
Yield 3-4 puddings, 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Mix a little of the milk with the cornstarch to form a paste.
- Heat the rest of the milk gently to a simmer, then add in the cornstarch paste, agave and vanilla.
- Stir until thickened and serve with fruit.
Tips:
- For a richer pudding, use full-fat milk and cream. You can also add a tablespoon of butter to the sauce.
- If you don't have almond extract, you can use vanilla extract instead.
- To make a vegan pudding, use almond milk and coconut cream instead of milk and cream. You can also use a vegan butter substitute.
- Pudding can be served warm or cold. If you're serving it cold, chill it for at least 2 hours before serving.
- Garnish the pudding with whipped cream, fresh berries, or chopped nuts before serving.
Conclusion:
Almond vanilla pudding is a delicious and easy-to-make dessert that can be enjoyed by people of all ages. It's perfect for a special occasion or a simple weeknight treat. With just a few simple ingredients, you can create a creamy and flavorful pudding that will satisfy your sweet tooth.
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