Best 3 Almond Vanilla Pudding Recipes
Almond vanilla pudding, a delightful and creamy dessert, captivates taste buds with its alluring aroma and smooth texture. Its preparation involves a delicate balance of ingredients, blending the nutty sweetness of almonds with the delicate flavor of vanilla. Served as a standalone treat or complemented with various toppings, almond vanilla pudding offers a versatile culinary experience, appealing to both pudding enthusiasts and those seeking a touch of sweetness in their lives. Embark on a culinary journey as we explore the world of almond vanilla pudding, uncovering the secrets to crafting the perfect dessert that will tantalize your taste buds.
Here are our top 3 tried and tested recipes!
EASY VANILLA ALMOND MILK PUDDING (EGG-FREE!)
Adapted from a chocolate recipe. Use 1/4 cup sugar for reasonable sweetness...or the whole 1/2 cup for full-out, almost over-the-top flavor.
Provided by nicole.cpp-2
Categories Dessert
Time 10m
Yield 4 puddings
Number Of Ingredients 5
Steps:
- In a small saucepan, whisk together cornstarch, sugar, and salt.
- Whisk in almond milk until no lumps remain (do NOT add vanilla yet!).
- Bring mixture to a boil over medium heat, stirring occasionally.
- Whisk the boiling mixture constantly for 2 (count 'em -- 2) minutes.
- Remove from heat and whisk in vanilla.
- Pour into 4 custard cups and refrigerate until set.
VEGAN ALMOND-VANILLA PUDDING
I love the way vanilla beans add so much flavor and this is the case with this vegan pudding. The little black seeds scraped from a vanilla bean add not only taste but a nice visual appeal.
Provided by Yoly
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 8h20m
Yield 2
Number Of Ingredients 6
Steps:
- Combine 1/4 cup almond milk and cornstarch in a small bowl and stir until completely blended.
- Heat remaining 1 cup almond milk and agave nectar in a saucepan over medium-low heat until mixture barely starts to boil. Stir in cornstarch mixture. Continue cooking and stirring at a slow boil until thickened, 7 to 9 minutes. Remove from heat and stir in vanilla seeds and coconut oil.
- Pour into two pudding dishes and refrigerate, 8 hours to overnight. Serve topped with vegan whipped cream.
Nutrition Facts : Calories 249.2 calories, Carbohydrate 50.2 g, Fat 6.1 g, Fiber 2.7 g, Protein 0.7 g, SaturatedFat 3.7 g, Sodium 100.6 mg, Sugar 38.1 g
ALMOND-VANILLA PUDDING
Make and share this Almond-Vanilla Pudding recipe from Food.com.
Provided by RainbowBubbles
Categories Dessert
Time 15m
Yield 3-4 puddings, 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Mix a little of the milk with the cornstarch to form a paste.
- Heat the rest of the milk gently to a simmer, then add in the cornstarch paste, agave and vanilla.
- Stir until thickened and serve with fruit.
Tips:
- For a richer pudding, use full-fat milk and cream. You can also add a tablespoon of butter to the sauce.
- If you don't have almond extract, you can use vanilla extract instead.
- To make a vegan pudding, use almond milk and coconut cream instead of milk and cream. You can also use a vegan butter substitute.
- Pudding can be served warm or cold. If you're serving it cold, chill it for at least 2 hours before serving.
- Garnish the pudding with whipped cream, fresh berries, or chopped nuts before serving.
Conclusion:
Almond vanilla pudding is a delicious and easy-to-make dessert that can be enjoyed by people of all ages. It's perfect for a special occasion or a simple weeknight treat. With just a few simple ingredients, you can create a creamy and flavorful pudding that will satisfy your sweet tooth.
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