Best 2 Almond Yogurt Cheesecake Recipes

Almond Yogurt Cheesecake is a delicious and healthy dessert that is perfect for any occasion. It is made with a combination of almond yogurt, cream cheese, and other ingredients, and it has a smooth, creamy texture and a slightly tangy flavor. Almond Yogurt Cheesecake is also a good source of protein and calcium, making it a healthier choice than traditional cheesecake. If you are looking for a delicious and nutritious dessert that is sure to impress your friends and family, then Almond Yogurt Cheesecake is the perfect recipe for you.

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LUSCIOUS ALMOND CHEESECAKE

Luscious Almond Cheesecake image

I received this recipe along with a set of springform pans from a cousin at my wedding shower 11 years ago. It makes a heavenly cheesecake. My son Tommy has already told me he wants it again for his birthday cake this year. -Brenda Clifford, Overland Park, Kansas

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 15

Ingredients

1-1/4 cups crushed vanilla wafers (about 40 wafers)
3/4 cup finely chopped almonds
1/4 cup sugar
1/3 cup butter, melted
FILLING:
4 packages (8 ounces each) cream cheese, softened
1-1/4 cups sugar
4 large eggs, room temperature, lightly beaten
1-1/2 teaspoons almond extract
1 teaspoon vanilla extract
TOPPING:
2 cups sour cream
1/4 cup sugar
1 teaspoon vanilla extract
1/8 cup toasted sliced almonds

Steps:

In a bowl, combine the wafer crumbs, almonds and sugar; stir in the butter and mix well. Press into the bottom of a greased 10-in. springform pan; set aside. , In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Stir in extracts. Pour into crust. Place on a baking sheet., Bake at 350° for 50-55 minutes or until center is almost set. Remove from the oven; let stand for 5 minutes (leave oven on). Combine the sour cream, sugar and vanilla. Spoon around edge of cheesecake; carefully spread over filling. Bake 5 minutes longer. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight., Just before serving, sprinkle with almonds and remove sides of pan. Refrigerate leftovers.

Nutrition Facts : Calories 329 calories, Fat 20g fat (10g saturated fat), Cholesterol 100mg cholesterol, Sodium 140mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.

HONEY YOGURT CHEESECAKE

Honey yogurt cheesecake image

Bring a touch of Mediterranean magic to your table with this no-fuss bake that can be made ahead

Provided by Good Food team

Categories Buffet, Dessert, Treat

Time 1h55m

Number Of Ingredients 10

Ingredients

100g amaretti biscuits (or ginger or digestive biscuits)
85g toasted, flaked almonds
85g butter , melted
250ml Greek yogurt
750g mascarpone
2 eggs
zest 1 lemon
zest 1 orange
250ml honey (orange blossom is particularly good)
fresh fruit , to serve

Steps:

Heat oven to 160C/140C fan/gas 3. Crush the biscuits and most of the almonds inside a plastic food bag using a rolling pin. Mix with the butter, then press into the bottom of a deep, oval, 23cm dish (or something similar in size - a roasting tin, baking dish or cake tin will work). Bake for 10 mins until crisp.
Stir or mash together the yogurt and mascarpone, then whisk in the eggs, one at a time. Stir in the lemon and orange zests, then stir in most of the honey, reserving about 3 tbsp. Spread over the biscuit base, cover loosely with foil and cook for 1 hr. Remove the foil and cook for 15 mins more until lightly golden and the top is firm with just the slightest wobble in the middle. Leave to cool. Can be kept in the fridge for up to 2 days.
To serve, scatter with almonds, drizzle over the remaining honey, and hand around fresh fruit to go with it.

Nutrition Facts : Calories 789 calories, Fat 65 grams fat, SaturatedFat 36 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 34 grams sugar, Fiber 1 grams fiber, Protein 12 grams protein, Sodium 0.67 milligram of sodium

Tips:

Use high-quality almond yogurt. This will ensure that your cheesecake has a smooth and creamy texture.
Make sure all of your ingredients are cold before you start. This will help the cheesecake set properly.
Don't overmix the batter. Overmixing can cause the cheesecake to be dense and crumbly.
Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking.
Let the cheesecake cool completely before serving. This will allow the flavors to meld and the cheesecake to set properly.

Conclusion:

This almond yogurt cheesecake is a delicious and healthy dessert that is perfect for any occasion. It is made with simple ingredients and is easy to make. The cheesecake has a smooth and creamy texture and a slightly tangy flavor. It is also a good source of protein and calcium. If you are looking for a healthier alternative to traditional cheesecake, this almond yogurt cheesecake is a great option.