Best 2 Almost Famous Chicken Sandwiches Recipes
Spice up your culinary adventures with the irresistible "Almost Famous Chicken Sandwiches"! Get ready to tantalize your taste buds with this delectable sandwich that combines the perfect balance of flavor, texture, and aroma. Discover the secrets to creating a chicken sandwich that lives up to its name. We'll guide you through the process of selecting the right ingredients, preparing the chicken to perfection, and layering it with a symphony of toppings. From the crispy chicken to the fluffy bun, each bite will be a journey through flavor town. So, put on your apron and let's embark on a culinary journey that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
ALMOST-FAMOUS CHICKEN SANDWICHES
The founder of Chick-fil-A, Truett Cathy, claims that he invented the chicken sandwich, and while we can't be sure he was the first person to put chicken between bread, we can give him credit for turning his own version into a cult phenomenon. People - including a few editors at Food Network Magazine - are fanatical about the chain's simple sandwich: a piece of fried chicken breast served with two pickle chips on a buttered, toasted bun. Apparently, the secret's in the seasoning, as the chefs in Food Network Kitchens discovered while re-creating the recipe. This one's for Karina Wang from Perris, CA, and all the other readers who have been begging for the recipe.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 sandwiches
Number Of Ingredients 16
Steps:
- Cut the chicken breasts in half horizontally to make 4 thin cutlets. Place the cutlets between 2 pieces of heavy-duty plastic wrap and pound to 1/8-inch thick with a mallet or heavy skillet. Season the chicken with 1 teaspoon salt and 1/2 teaspoon each pepper and paprika.
- Heat about 2 inches peanut oil in a heavy-bottomed pot over medium heat until a deep-fry thermometer registers 325 degrees F. Meanwhile, whisk the egg, milk and 2 tablespoons water in a baking dish. Whisk both flours, the malted milk powder, confectioners sugar, baking soda, dry mustard, the remaining 1/2 teaspoon paprika and 1 teaspoon each salt and pepper in another dish. Toss the pickle slices, pickle juice and vinegar in a bowl and set aside.
- Working in batches, dip the chicken in the egg mixture, turning to coat, then dredge in the flour mixture and shake off any excess. Fry the chicken in the hot oil until golden brown, about 4 minutes, adjusting the heat as needed. Drain on paper towels.
- Heat a large skillet over medium heat. Spread the cut sides of the buns with some of the butter and lightly toast in the skillet, buttered-side down; spread with more butter. Put 2 pickle slices on each bun bottom; top with a piece of chicken and cover with the bun tops.
BEST CHICKEN SALAD SANDWICH
Dried cranberries add a sweet tartness to chicken and vegetable salad. Makes a delightful sandwich filling too. Serve on whole wheat bread with turkey bacon.
Provided by peloquinswife
Categories Salad
Time 15m
Yield 16
Number Of Ingredients 11
Steps:
- Mix mayonnaise, yogurt, paprika, and seasoned salt together in a bowl; fold in cranberries, celery, apple, grapes, and pecans. Stir in chicken and season with black pepper.
Nutrition Facts : Calories 216 calories, Carbohydrate 14.5 g, Cholesterol 37.9 mg, Fat 12 g, Fiber 1.7 g, Protein 13.5 g, SaturatedFat 2.1 g, Sodium 411.3 mg, Sugar 11 g
Tips:
- Use high-quality ingredients. This means using fresh, free-range chicken, good quality bread, and flavorful toppings.
- Season the chicken properly. A good spice blend will help to give the chicken flavor and depth of taste.
- Cook the chicken until it is crispy on the outside and tender and juicy on the inside. This will ensure that the chicken is cooked through but not dry.
- Use a good quality bun. The bun should be soft and fluffy, but sturdy enough to hold up to the fried chicken.
- Add your favorite toppings. Some popular toppings for chicken sandwiches include lettuce, tomato, onion, pickles, and cheese.
- Serve the sandwich immediately. This will ensure that the chicken is hot and crispy and the bun is soft and fluffy.
Conclusion:
The Almost Famous Chicken Sandwich is a delicious and easy-to-make sandwich that is perfect for a quick and easy meal. With its crispy chicken, flavorful toppings, and soft and fluffy bun, it is sure to be a hit with everyone who tries it. So next time you are looking for a satisfying and delicious sandwich, give the Almost Famous Chicken Sandwich a try. You won't be disappointed!
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