Best 3 Almost Famous Rosemary Bread Recipes

"Almost Famous Rosemary Bread" is a delectable bread recipe that has gained immense popularity among bread enthusiasts and foodies alike. It stands out with its extraordinary flavor profile, characterized by the perfect balance of savory rosemary, aromatic garlic, and a hint of sweetness from the honey. This unique bread recipe is sure to impress your taste buds and leave you craving more. Whether you're a seasoned baker or a novice in the kitchen, follow this comprehensive guide to discover the secrets behind crafting the perfect "Almost Famous Rosemary Bread" that will be the highlight of your culinary repertoire.

Let's cook with our recipes!

DELICIOUS ROSEMARY BREAD

Delicious Rosemary Bread image

This super easy recipe brings incredible taste and fragrance to any dinner table. It also goes wonderfully with a garlic flavored olive oil.

Provided by GOVEGGIE

Categories Bread Yeast Bread Recipes

Time 2h45m

Yield 16

Number Of Ingredients 10

Ingredients

1 tablespoon white sugar
1 cup warm water
1 (.25 ounce) package active dry yeast
1 teaspoon salt
2 tablespoons butter, softened
2 tablespoons rosemary
1 teaspoon Italian seasoning
3 cups bread flour
1 tablespoon olive oil
1 egg, beaten

Steps:

Dissolve the sugar in warm water in a medium bowl, and mix in the yeast. When yeast is bubbly, mix in salt, butter, 1 tablespoon rosemary, and Italian seasoning. Mix in 2 cups flour. Gradually add remaining flour to form a workable dough, and knead 10 to 12 minutes.
Coat the inside of a large bowl with olive oil. Place dough in bowl, cover, and allow to rise 1 hour in a warm location.
Punch down dough, and divide in half. Line a baking sheet with parchment paper. Lightly grease paper. Shape dough into 2 round loaves, and place on the baking sheet. Sprinkle with remaining rosemary. Cover, and allow to rise 1 hour, or until doubled in size.
Preheat oven to 375 degrees F (190 degrees C).
Brush loaves with egg. Bake 15 to 20 minutes in the preheated oven, or until golden brown.

Nutrition Facts : Calories 31.2 calories, Carbohydrate 1.3 g, Cholesterol 15.4 mg, Fat 2.7 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 1.1 g, Sodium 160.4 mg, Sugar 0.8 g

JO'S ROSEMARY BREAD

Jo's Rosemary Bread image

This bread has a great flavor. It is moist, light and has a crispy crust.

Provided by Jo Lager

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 3h

Yield 12

Number Of Ingredients 9

Ingredients

1 cup water
3 tablespoons olive oil
1 ½ teaspoons white sugar
1 ½ teaspoons salt
¼ teaspoon Italian seasoning
¼ teaspoon ground black pepper
1 tablespoon dried rosemary
2 ½ cups bread flour
1 ½ teaspoons active dry yeast

Steps:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select white bread cycle; press Start.

Nutrition Facts : Calories 137.5 calories, Carbohydrate 21.6 g, Fat 3.9 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 0.6 g, Sodium 291.7 mg, Sugar 0.6 g

ALMOST FAMOUS ROSEMARY BREAD

ALMOST FAMOUS ROSEMARY BREAD image

This goes really well with most everything! It is delicious!

Provided by Sandy Munn @luv2bake1

Categories Savory Breads

Number Of Ingredients 7

Ingredients

1 1/4 ounce(s) packet of yeast
2 teaspoon(s) sugar
2 tablespoon(s) olive oil
2 1/2 cup(s) all purpose flour
2 tablespoon(s) rosemary
1 teaspoon(s) salt (fine)
1/2 teaspoon(s) kosher salt, pepper

Steps:

Stir yeast, sugar and 1/4 cup of warm water. Let it sit until it gets foamy, about 5 minutes. Add 1 Tbs. olive oil, the flour, 1 1/2 Tbs. rosemary, salt (fine) and 3/4 cup warm water, stir with a wooden spoon (or with dough hook on medium speed - with mixer - adding a little flour if the dough sticks to the bowl, about 8 minutes. Brush a large bowl with olive oil. Generously flour a work surface, turn the dough out and divide into 4 pieces. Working with 1 piece at a time, sprinkle flour on the dough, then fold the top and bottom portions into the middle. Fold in the sides to make a free-form square. Use a spatula to turn dough over, then tuck corners under to form a ball. Place seam side down on prepared baking sheet. Repeat with remaining dough, putting 2 balls on each sheet. Let stand uncovered, until more than doubled, about 2 hours. Preheat the oven to 400 degrees. Bake loaves 10 minutes; brush with remaining 1 Tbs. olive oil and sprinkle with the Kosher salt and remaining 1/2 Tbs. rosemary. Continue baking until golden brown, about 10 minutes. Cool. Serve with olive oil seasoned with pepper.

Tips:

Use fresh rosemary for the best flavor. If you don't have fresh rosemary, you can use 1 teaspoon of dried rosemary.
Make sure the butter is softened before you start baking. This will help it mix easily with the other ingredients.
Don't overmix the dough. Overmixing will make the bread tough.
Let the dough rise in a warm place for at least 1 hour, or until it has doubled in size.
Bake the bread in a preheated oven. This will help it cook evenly.
Let the bread cool slightly before slicing and serving.

Conclusion:

Rosemary bread is a delicious and easy-to-make bread that is perfect for any occasion. It can be served as an appetizer, side dish, or main course. The bread is also a great way to use up leftover rosemary. If you are looking for a new bread recipe to try, I highly recommend rosemary bread.