MAURITIAN ROTI WITH FISH SAUCE ALA DENISE
This is a favourite dish of mine. I've decided to share it so that everybody can enjoy it as much as I have.
Provided by Jett Farran-Ridge
Categories Breads
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix the flour, salt, butter/margarine and add the hot water until the dough pulls away from the spoon.
- Don't make the dough too dry or too wet.
- The secret to good roti is to make the dough just right.
- Roll the dough into roughly crepe size pieces and brush with oil.
- Fold the roti into little square"packages".
- Brush the"packages" with oil again.
- Roll the roti out again into crepe size pieces.
- Oil both sides of the roti and fry (NOT deep fry) in a pan until slightly brown.
- Place in a bowl and repeat the above process with the other"packages" and place the bowl aside.
- Fish sauce: Fry onions and garlic until browned.
- Add the tomatoes and their juice and the can of mackeral and it's juice.
- Simmer until cooked to taste.
- Serve roti flat on a plate and then spread the fish sauce in the middle of the roti.
- The person then rolls his own roti and enjoys.
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Hamed Alshammari
[email protected]This is a great recipe for a quick and easy weeknight meal.
Lal Jairu
[email protected]This recipe is a keeper! I will definitely be making it again.
Mdhossain Hridoy
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Mohamed Nazzeh
[email protected]This was not what I expected. The roti was bland and the fish sauce was overpowering.
Chioma Onyeso
[email protected]I found this recipe to be a bit too complicated. I ended up simplifying it and it turned out just as good.
Frankline Emeka
[email protected]The roti was a bit dry, but the fish sauce was very flavorful.
Mahmud Samchu Mollah
[email protected]I made this for dinner last night and it was a hit! My husband loved the roti and the fish sauce was the perfect complement.
amaka nicely
[email protected]This is a delicious and easy recipe. I love the combination of flavors in the fish sauce marinade.
Kopila Kopila
[email protected]This was my first time making roti, and it turned out great! The instructions were easy to follow, and the roti cooked perfectly. The fish sauce added a nice flavor to the dish.
Jesus Morales
[email protected]I've made this roti several times now, and it's always a hit with my family and friends. The fish sauce marinade is a great way to tenderize the chicken, and the roti itself is so soft and fluffy. Yum!
Joshua Corona
[email protected]This Mauritian roti with fish sauce is an absolute delight! The flavors are so vibrant and complex, and the fish sauce adds a wonderful depth of flavor. I highly recommend this recipe to anyone who loves seafood.