Best 2 Aloo Matar Ki Sabzi Potato N Peas Curry Recipes
Aloo matar ki sabzi, also known as potato and green peas curry, is a delightful dish that offers a burst of flavors and a comforting aroma. This classic North Indian dish is often served with rice or roti and can be relished for lunch or dinner. With its simplicity and yet exquisite taste, aloo matar ki sabzi has become a favorite among vegetarians and non-vegetarians alike. The combination of potatoes and green peas, along with aromatic spices and fresh herbs, creates a delectable curry that is sure to satisfy your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
ALOO MATAR KI SABZI
This potato and peas curry (aloo matar sabzi) is a family favourite! It's a vegan recipe that's super easy to whip up and absolutely delicious.
Provided by Kiran
Categories Dinner
Time 35m
Number Of Ingredients 11
Steps:
- Heat oil. Add onions and fry till light brown.
- Add cumin seeds and cook for a few seconds till they splutter.
- Add tomatoes, salt, turmeric & chili pepper after the cumin seeds have popped and you can smell the aroma. Cook tomatoes for 5 - 10 minutes while mashing with a wooden spoon.
- Add potatoes and fry for 2-3 minutes. Add peas with 1 cup water. If you prefer a dryer sabzi then add only 1/4th cup of water.
- Cook till potatoes are tender and desired level of gravy is reached. Garnish with green chili and coriander.
Nutrition Facts : Calories 170 kcal, ServingSize 1 serving
ALOO MATAR SABZI RECIPE - POTATOES PEAS IN TOMATO GRAVY
Aloo Matar Sabzi Recipe is a very traditional Punjabi dish that is made with potatoes and peas, simmered in light and tangy tomato gravy. The recipe has a delicate addition of spices , it is simmered to perfection brings out the essence of this flavorful dish. Serve the Aloo Mutter Sabzi along with steamed rice, parathas, phulka's or naan's for a perfect weeknight dinner. Have a look at what other recipes can be made with aloo: Mughlai Aloo Matar Gobi Recipe Chole Aloo Tikki Chaat Recipe - An Indian Street Food Snack Achari Aloo Parwal Sabzi Recipe (Pointed Gourd And Potato Stir Fry In Pickle Spices)
Provided by Archana Doshi
Time 44m
Yield Makes: 4 Servings
Number Of Ingredients 14
Steps:
- To begin making the Aloo Matar Sabzi Recipe, prep all the ingredients and keep aside.
- Heat a tablespoon of ghee or oil in a pressure cooker; add in the cumin seeds and allow it to crackle. Once the cumin seeds crackle add in the onions and ginger and saute on low heat until the onions soften.
- Once the onions soften, add the tomato puree, green chillies and cook the tomatoes for two to three minutes.
- Once the tomatoes have softened add turmeric powder, garam masala powder, salt and chilli powder and stir well. Add the chopped and peeled potatoes into the pressure cooker. Add 1/2 a cup of water.
- Cover the pressure cooker and allow the Aloo Matar Sabzi to cook for 3 to 4 whistles and turn off the heat.
- Allow the pressure to release naturally, as the potatoes will continue to cook as long as there is pressure inside the cooker.
- Once the pressure has released, open the cooker and give the Aloo Matar Sabzi a stir. Adjust the consistency of the sabzi, by adding little water if required and post that check the salt and spices and adjust according to taste.
- Finally stir in the green peas and give the Aloo Matar Sabzi a brisk boil and turn off the heat.
- Transfer the Aloo Matar Sabzi to a serving bowl , stir in the chopped coriander leaves and serve hot.
- Serve the Aloo Mutter Sabzi along with steamed rice, parathas, phulka's or naan's for a perfect weeknight dinner.
Tips:
- Choose the Right Potatoes: For a creamy texture, select starchy potatoes like Russet or Yukon Gold. For a firmer texture, choose waxy potatoes like Red or New Potatoes.
- Soak the Peas: Soaking dried peas for 30 minutes before cooking helps reduce cooking time and ensures even cooking.
- Sauté the Aromatics Well: Take your time sautéing the onions, garlic, and ginger until fragrant and golden brown. This builds a flavorful base for the curry.
- Use Fresh Spices: Whole spices like cumin and coriander seeds add a more intense flavor compared to pre-ground spices. Roast and grind them just before use for the best results.
- Balance the Spices: Adjust the amount of red chili powder and garam masala to suit your preferred spice level. You can also add a pinch of turmeric for a vibrant color.
- Cook the Potatoes and Peas Separately: This ensures that both ingredients retain their texture and don't overcook.
- Add Yogurt or Cream: Stir in yogurt or cream at the end of cooking for a rich and creamy texture. If using yogurt, whisk it with a little water to avoid curdling.
- Garnish Generously: Finish the curry with a sprinkle of fresh cilantro, mint, or chopped green chilies for extra flavor and color.
Conclusion:
Aloo Matar Ki Sabzi is a simple yet comforting dish that combines the goodness of potatoes, peas, and aromatic spices. With its vibrant color, delicious taste, and versatility, this curry is a staple in many Indian households. Whether served with rice, roti, or paratha, Aloo Matar Ki Sabzi is a crowd-pleaser that's sure to warm your heart and satisfy your taste buds. So, gather your ingredients, follow the step-by-step instructions, and indulge in the flavors of this classic Indian curry.
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