Best 4 Aloo Talkari Recipes
Aloo talkari, also known as potato curry, is a popular and versatile dish originating from the Indian subcontinent. Its simplicity and adaptability have made it a favorite in numerous households across the region, enjoyed for its comforting flavors and the ease with which it can be prepared. Whether served as an accompaniment to rice or enjoyed as a standalone meal, aloo talkari is a delectable and satisfying dish that showcases the culinary heritage of the subcontinent. In this article, we will delve into the world of aloo talkari, exploring various recipes and techniques to help you create a flavorful and authentic version of this beloved dish.
Here are our top 4 tried and tested recipes!
ALOO KI TARKARI
This aloo ki tarkari (potato curry) is similar to the one that you get at the halwa puri stall, just more hygienic. It's a vegetarian recipe that is super simple to make, and tastes delicious with puri, paratha or kachori. All you need is achaar on the side.
Provided by Kiran
Categories Breakfast
Number Of Ingredients 10
Steps:
- Heat oil.
- Add cumin seeds, and cook for a minute till they splutter.
- Add sliced potatoes followed by salt, red chili flakes, turmeric and fenugreek seeds.
- Saute for 2 minutes or so, and then add 2 cups water.
- Bring the potato mixture to a boil, and then turn heat to low. Cook on low flame for about ½ hour till potatoes are soft.
- Once the potatoes are soft, use a wooden spoon to mash and crush the potatoes into chunks.
- As you crush the potatoes and keep cooking, the gravy will become thick as the potatoes release their starch. Cook for a few minutes till the desired gravy thickness is reached, and turn off heat.
- Add onion seeds (kalonjand lemon juice in the end, and mix.
- Serve hot with kachori, puri or paratha.
Nutrition Facts : Calories 400 kcal, ServingSize 1 serving
PAKISTANI STYLE ALOO KA SALAN/TARKARI
This is the most basic way of making potatoes in Karachi, Pakistan. Its best served with "Hara Raita" & Roti/Chapati. Some people also serve it with Daal Chawal as a side dish. Me & my siblings are all grown ups now but this is one dish we request our mother to make when we visit her. Lets just say this is OUR comfort food along some other Pakistani dishes. Note: If you are not big on spicy/hot food then you can adjust the amount of red chili powder.
Provided by The UnModern Woman
Categories Curries
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a wok, heat oil. Then add red chilies, stir them for 10 seconds & add cumin seeds. Stir fry them for 10 seconds & add potatoes. (Make sure that you have cumin seeds & potatoes ready before heating the oil & don't let the cumin seeds stir fry more than 10 seconds or else they'll burn & loose the aroma.)
- Mix the potatoes well (at this point the potatoes might start to stick to the pan so be extra careful) Add tomatoes, salt, red chili powder, turmeric powder and coriander powder. Mix again. Cover & let them cook on medium low heat till the tomatoes get tenderized & the potatoes get almost 75% done.
- Now add mint leaves & green chilies. Mix, cover & cook on low heat for another 15 minutes or till the oil separates & your Aloo Ka Salan gets done.
- Enjoy with Hara Raita & Roti/Chapati.
Nutrition Facts : Calories 294.4, Fat 18.6, SaturatedFat 2.4, Sodium 408.2, Carbohydrate 30.1, Fiber 4.3, Sugar 3.2, Protein 3.9
ALOO KI TARKARI
A popular Indian / Pakistani potato curry, commonly eaten with Suji ka halwa (semolina pudding) and puri (fried flat breads) for breakfast.
Provided by Wajiha Baig
Categories VEGETARIAN RECIPES
Time 30m
Number Of Ingredients 15
Steps:
- In a pot or pan, add oil, onion and all dry spices and heat at medium flame until the onions become light brown.
- Then add all the other spices, salt and tomatoes. Reduce the flame to medium low and cover the pot. Allow tomatoes to soften up for 5 mins.
- Once the tomatoes soften up, add potatoes along with 2 cups of water.
- Cover the pot once more and let the potatoes simmer for 15 mins at medium low flame.
- The potatoes in this curry are super soft, and over cooked. The overcooking causes some of the fine potato pieces to become mushy and give this dish a thick curry base.
- Once you reach the desired consistency, turn off the flame and serve with parathas, or halwa puri (fried flatbread)
Nutrition Facts : Calories 284 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 16 grams fat, Fiber 4 grams fiber, Protein 4 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 744 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
ALOO TALKARI
You can peel the potatoes or leave the skins on in this recipe. I think the skins add something to the flavour and texture of this dish.
Provided by WizzyTheStick
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil. Add the potatoes and cook for two minutes browning them on all sides.
- Stir in the green beans and cook for 4 to 5 minutes or until they begin to brown and blister.
- Add the onions and cook for 1 to 2 minutes.
- Next add the garlic and stir well. Cook for about 30 seconds.
- Mix in the curry powder and cook a few minutes unti the curry begins to release it's aromas.
- Add the broth and salt.
- Partly cover the pot and simmer for 20 minutes. Remove the lid and simmer until the liquid is reduced by half.
Nutrition Facts : Calories 317.3, Fat 10.8, SaturatedFat 6.3, Cholesterol 24.6, Sodium 403, Carbohydrate 49, Fiber 9.4, Sugar 4.4, Protein 9.3
Tips:
- For authentic Aloo Talkari, use a thick variety of yogurt, such as Greek yogurt or strained yogurt.
- If you don't have tamarind paste, you can use lemon juice or vinegar as a souring agent.
- Add green chilies to taste for a spicier dish.
- Garnish with fresh cilantro or chopped nuts for a pop of flavor and color.
- Serve Aloo Talkari with steamed rice, roti, or naan.
Conclusion:
Aloo Talkari is a delicious and versatile dish that can be enjoyed as a main course or a side dish. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for busy weeknights or special occasions. Whether you're a seasoned cook or a beginner, give Aloo Talkari a try and experience the delightful flavors of this classic Indian dish.
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