Best 7 Alouette Garlic And Herb Cheese Recipes
A burst of scrumptious flavors coalesce in a symphony of culinary delight known as "alouette garlic and herb cheese". This delectable cheese, with its creamy texture and tantalizing aroma, guarantees a gastronomical adventure that will leave your taste buds in a state of ecstatic bliss. Whether you're a novice cook seeking a simple yet impressive dish or an experienced chef yearning to elevate your culinary repertoire, this article will guide you through the delectable world of alouette garlic and herb cheese. Discover innovative ways to incorporate this versatile cheese into various culinary creations, from luscious spreads and tempting dips to elegant entrees and irresistible desserts.
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC AND HERB CREAM CHEESE
This herb and cheese spread is great on crackers, sandwiches when bored with mayo and mustard, or tucked into beef Wellington! It's so much cheaper to make it than buy it.
Provided by Lisa Mayer Kaelblein
Categories Side Dish Sauces and Condiments Recipes
Time 8h10m
Yield 12
Number Of Ingredients 10
Steps:
- Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined. Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.
Nutrition Facts : Calories 138.3 calories, Carbohydrate 0.9 g, Cholesterol 41.6 mg, Fat 14.4 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 9.1 g, Sodium 122.8 mg, Sugar 0.1 g
HOMEMADE CHEESE SPREAD WITH GARLIC AND HERBS
Here's a DIY version of the flavored, spreadable Gournay cheese originally from France.
Provided by Rhoda Boone
Categories Appetizer Cheese Cream Cheese Garlic Chive Parsley Graduation Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Combine cream cheese, butter, garlic, and salt in the bowl of a food processor. Pulse until smooth. Add parsley and chives and pulse a few times until well combined. Pack mixture into a small bowl, ramekin, or glass jar. Cover and chill at least 30 minutes. Serve with crackers or toasts.
- Do Ahead
- Cheese can be made 5 days ahead. Cover and chill.
HERB CHEESE SPREAD
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a bowl add butter, sour cream, and cream cheese. Add the garlic and herbs and mix together well. Season, to taste, with salt and pepper. Place in refrigerator and allow to chill.
ALOUETTE STUFFED MUSHROOMS
It's Super Bowl time! This year celebrate with a gourmet menu and wow your guests with different appetizers. Alouette stuffed mushrooms are delicious and only three ingredients!
Provided by Corrinne J
Categories Lunch/Snacks
Time 20m
Yield 18 mushrooms, 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 375º F.
- Place mushroom caps hollow side up on baking sheet. Fill each cap with 1 teaspoons Alouette Garlic & Herbs Spreadable Cheese and sprinkle with seasoned bread crumbs.
- Bake 12-15 minutes. Garnish and serve.
Nutrition Facts : Calories 26, Fat 0.4, SaturatedFat 0.1, Sodium 67.4, Carbohydrate 4.3, Fiber 0.7, Sugar 1.1, Protein 2.2
ALOUETTE LIGHT GARLIC & HERBS STUFFED TOMATOES
Stuffed Tomatoes is a great way to kick-off the spring months. The creamy light garlic & herbs cheese with spinach and artichokes and the fresh tomato is perfect for a warm afternoon!
Provided by Corrinne J
Categories Lunch/Snacks
Time 25m
Yield 3 stuffed tomatoes, 3 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Cut tomatoes in half down the stem side
- Cut out stems and scoop out all pulp and seeds.
- Dry inside and out with paper towels.
- Sprinkle salt and pepper into each half.
- Drain and chop artichoke hearts.
- Squeeze all moisture from chopped spinach.
- Chop green onions.
- In a large bowl, combine chopped ingredients with Alouette Soft Spreadable Cheese, sour cream (or Alouette Crème Fraiche if using), oregano, and Parmesan cheese.
- Mix well and stuff each tomato half heaping full.
- Sprinkle bread crumbs on top. Place tomato halves in a foil pan and place in oven and cook till stuffing is completely hot or until done to your liking. Do not over cook.
- Tomatoes should be still somewhat firm to the touch so they don't fall apart after cooking.
Nutrition Facts : Calories 531.6, Fat 28.9, SaturatedFat 17.3, Cholesterol 69.8, Sodium 1297.5, Carbohydrate 41.3, Fiber 10.2, Sugar 7.6, Protein 32.1
GARLIC AND HERB CREAMED CORN
Garlic & Herb Creamed Corn made with Alouette cheese and garden fresh corn on the cob.
Provided by Carrie's Experimental Kitchen
Categories Side Dish
Time 20m
Number Of Ingredients 8
Steps:
- Melt butter in a medium saucepan over medium heat; then whisk in the flour forming a roux.
- Add the heavy cream and whisk until the roux has dissolved; then add the milk, cheese, pepper and salt. Mix well.
- Stir in the corn and bring to a boil. Reduce heat to low and simmer 10 minutes.
Nutrition Facts : ServingSize 1 g
ALOUETTE CHICKEN PAPRIKA
Steps:
- Coat chicken with a mixture of 6 tsp. of paprika and all of the garlic powder. Sauté chicken in butter over medium heat about 5 minutes on each side. Cover and simmer 15 minutes on low heat. Remove chicken from skillet, reserving liquid. Combine milk, Alouette Spreadable Cheese and remaining paprika in a small mixing bowl. Pour Alouette Garlic & Herbs Spreadable Cheese mixture into skillet, stirring well with reserved liquid. To serve, pour sauce over chicken. Use remaining sauce over rice, pasta or potatoes.
Tips:
- For a richer flavor, use full-fat cream cheese and sour cream.
- If you don't have fresh herbs, you can use 1 teaspoon of dried herbs instead.
- To make a smoother spread, blend the mixture in a food processor or blender until well combined.
- If you want a firmer spread, chill the mixture in the refrigerator for at least 30 minutes before serving.
- Serve the spread with crackers, vegetables, or bread.
- You can also use the spread as a dip for chicken or fish.
Conclusion:
Alouette Garlic and Herb Cheese is a versatile and delicious spread that can be used in a variety of ways. It's perfect for parties, picnics, or simply as a snack. With just a few simple ingredients, you can make your own homemade version of this classic spread. So next time you're looking for a quick and easy appetizer or snack, give this recipe a try. You won't be disappointed!
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