Best 6 Alpine Hot Spiced Wine Recipes
"Alpine Hot Spiced Wine", also known as "Glühwein", is a traditional winter beverage that originated in the heart of the Alps. This centuries-old drink is deeply ingrained in the festive spirit of Christmas markets and cold evenings, offering comfort and warmth in abundance. With variations that span different regions, we embark on a journey to discover the most cherished recipes for this delectable indulgence, uncovering the secrets to a perfect balance of spices and flavors that will leave you feeling utterly cozy and content during the winter season."
Check out the recipes below so you can choose the best recipe for yourself!
HOT SPICED WINE
Enjoy this hot drink made using spices and wine that's ready to serve in 30 minutes.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 30m
Yield 10
Number Of Ingredients 11
Steps:
- Heat all ingredients except wine, orange slices and additional cloves to boiling in Dutch oven, stirring occasionally; reduce heat. Simmer uncovered 15 minutes.
- Remove orange peel and spices. Stir in wine. Heat just until hot (do not boil). Serve hot in mugs or heatproof glasses. Garnish each serving with orange slice studded with additional whole cloves.
Nutrition Facts : Calories 120, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 135 mg
HOT SPICED CHRISTMAS WINE
This is a spicy, sweet holiday wine inspired by my trip to Germany, where a similar drink is a traditional part of winter celebrations.
Provided by rainy
Categories Drinks Recipes Mulled Wine Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Use a sharp knife or a vegetable peeler to remove the zest from the oranges in strips, being careful to remove only the orange part, leaving the pith behind. Then, juice the oranges into a large, heavy-bottomed pot.
- Pour the red wine and white wine into the pot with the orange juice. Place the strips of orange zest, ginger, cinnamon sticks, cloves, and brown sugar into the pot with the wine mixture; stir to dissolve the sugar.
- Cover and heat over medium-high until heated through, but not boiling, reduce the heat to medium-low and heat for an hour or longer to bring all of the flavors together. Adjust the sweetness by adding more brown sugar, as necessary. Strain and serve hot with a splash of brandy, if desired.
Nutrition Facts : Calories 181.7 calories, Carbohydrate 11.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 10.2 mg, Sugar 7.3 g
HOT SPICED WINE
My friends, family and I enjoy this spiced wine during cold-winter gatherings. This warm drink will be a special treat for anyone who enjoys dry red wines. -Noel Lickenfelt, Bolivar, Pennsylvania
Provided by Taste of Home
Time 4h10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place cinnamon sticks and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Place in a 3-qt. slow cooker., Add remaining ingredients. Cook, covered, on low until flavors are blended, 4-5 hours. Discard spice bag. Serve warm.
Nutrition Facts : Calories 231 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 1g fiber), Protein 0 protein.
WARM SPICED WINE
A great way to warm your Thanksgiving dinner guests. Serve in your favorite holiday mugs.
Provided by Steph
Categories Drinks Recipes Mulled Wine Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Combine merlot, sugar, orange peels, lemon peels, cinnamon sticks, cloves, and nutmeg in a saucepan over medium heat; simmer until sugar is dissolved and flavors have blended, 10 to 15 minutes.
Nutrition Facts : Calories 146 calories, Carbohydrate 13.5 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.3 g, Sodium 6.4 mg, Sugar 7.1 g
ALPINE HOT SPICED WINE
Make and share this Alpine Hot Spiced Wine recipe from Food.com.
Provided by Gingerbear
Categories Beverages
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, combine 1 bottle full-bodied red wine, 3 tbsp.
- honey, 2 cinnamon sticks, 2 tbsp.
- cardamom seeds, 1 tbsp.
- black peppercorns, 1 sliced orange, 1 sliced lemon and 1/2 cup sugar.
- Simmer 15 minutes.
- Pour into a mug garnished with a cinnamon stick.
HOT SPICED WINE
A quick version of mulled wine, this party drink highlights a wonderful blend of spice and citrus. From Christmas with Southern Living 2004 cookbook.
Provided by fyrehair
Categories Low Protein
Time 10m
Yield 13 cups
Number Of Ingredients 10
Steps:
- Place first 3 ingredients on an 8" square of cheesecloth; tie with string. Place spice bag in a Dutch oven. Add red wine and remaining 5 ingredients; bring to a simmer over low heat (do not boil). Keep at a simmer while serving. Ladle into mugs.
- Note: For a nonalcoholic version, omit wine and substitute more apple cider.
Tips:
- Use Fresh Spices: Freshly ground spices provide more flavor than pre-ground spices. If possible, grind your own spices just before using them.
- Toast Your Spices: Toasting spices in a dry skillet over medium heat for a few minutes can enhance their flavor.
- Layer Your Flavors: Combine different types of spices to create a complex flavor profile. For example, you can combine sweet spices like cinnamon and nutmeg with savory spices like cumin and paprika.
- Use a Light Hand: A little bit of spice goes a long way. Start with a small amount and add more to taste.
- Experiment: Don't be afraid to experiment with different spices and combinations. The best way to learn how to use spices is to experiment and see what you like.
Conclusion:
Spices are a versatile and delicious way to add flavor to your food. With a little knowledge and experimentation, you can use spices to create dishes that are both flavorful and healthy. So next time you're cooking, don't be afraid to experiment with different spices. You might be surprised at how much you enjoy them!
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