PASTA WITH SAUSAGE AND ESCAROLE
Enjoy a side of our Braised Endive in Mustard Vinaigrette alongside the pasta.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 45m
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil. Add salt and pasta; cook 2 to 3 minutes less than package instructions. Drain pasta.
- Meanwhile, in a Dutch oven, heat oil over medium heat. Add garlic; cook, stirring, until fragrant, about 1 minute. Add sausage; cook, stirring, until cooked through, about 6 minutes. Pour in wine; stir to deglaze pan. Add cream, parsley, rosemary, and red-pepper flakes; season with salt and pepper. Bring to a simmer. Add escarole; cook, stirring occasionally, until just wilted, 8 to 10 minutes.
- Stir pasta into skillet; cook until cream has started to thicken and pasta is al dente, about 3 minutes. Garnish with cheese, and serve.
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Shayun Khan
[email protected]This pasta is a great way to get your kids to eat their vegetables. They'll love the sausage and sauce.
Jo A
[email protected]I love how versatile this recipe is. You can use different types of sausage, escarole, and pasta. It's always a great meal.
Ashley Menon
[email protected]This pasta is a great way to use up leftover sausage. I always have some leftover sausage in my fridge, so this is a great recipe to use it up.
Edninson Bonny
[email protected]I've made this pasta several times and it's always a hit. It's so easy to make and it's always delicious.
Marlic Hardine
[email protected]This pasta is a little bit spicy, but it's so good. I love the combination of sausage and escarole.
minoua francois
[email protected]I'm not a huge fan of sausage, but I loved this pasta. The escarole and sauce were so flavorful.
Shakul mukiibi
[email protected]This pasta is a great way to get your kids to eat their vegetables. They'll love the sausage and sauce.
J Cowfie2021
[email protected]I love how versatile this recipe is. You can use different types of sausage, escarole, and pasta. It's always a great meal.
Ataraxy
[email protected]I've made this pasta several times and it's always a hit. It's so easy to make and it's always delicious.
Tara McHugh-Lee
[email protected]This pasta is so delicious and comforting. It's perfect for a cold winter night.
Malik Gant
[email protected]I made this pasta for a party and it was a huge success. Everyone loved it!
Fasal Shiek
[email protected]This recipe is definitely a keeper. I'll be making it again and again.
stephanie Keiser
[email protected]I'm not a big fan of escarole, but I loved this pasta. The sausage and sauce were so flavorful.
Game Station
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Terry Johnson
[email protected]I used ground turkey instead of sausage and it was still really good.
Saeed Don
[email protected]I added some red pepper flakes to the sauce for a little extra spice. It was delicious!
joice ilenji
[email protected]I followed the recipe exactly and it turned out great! The escarole was a little bitter, but I liked it that way.
Mahim Talukder
[email protected]This pasta is a great way to use up leftover sausage.
Mdmamun rana
[email protected]I just made this pasta last night and it was a hit! My family loved the combination of sausage and escarole. I will definitely be making it again.