Best 2 Alpine Potatoes Recipes
Are you craving a delectable side dish that combines rustic charm with a burst of flavor? Look no further than alpine potatoes, a cherished culinary treasure originating from the mountainous regions of Europe. These golden-brown potatoes, often referred to as rösti potatoes, are celebrated for their crispy exterior and fluffy interior, making them an irresistible accompaniment to a wide array of main courses. In this comprehensive guide, we will embark on a culinary journey, exploring the art of crafting the perfect alpine potatoes. From selecting the ideal variety of potatoes to mastering the techniques of shredding, seasoning, and cooking, we will unveil the secrets to achieving that perfect balance of crispiness and tenderness. So, gather your ingredients, prepare your kitchen, and join us as we delve into the world of alpine potatoes, creating a dish that will leave you and your loved ones yearning for more.
Here are our top 2 tried and tested recipes!
ALPINE POTATOES
I got this out of a small cookbook put out by the local courthouse employees. It's a great Idaho potato dish!
Provided by MizzNezz
Categories Potato
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In saucepan, cook and stir butter and soup until smooth.
- Remove from heat; add sour cream.
- Add onions, celery, and cheese; mix well.
- Add salt, pepper and diced potatoes; mix well.
- Pour into 9x13 baking pan; top with potato chips.
- Bake at 350* for 45-55 minutes.
Nutrition Facts : Calories 279.5, Fat 21.3, SaturatedFat 12.6, Cholesterol 53.7, Sodium 445.4, Carbohydrate 14.6, Fiber 1.4, Sugar 1, Protein 8.4
ALPINE POTATO BAKE
Number Of Ingredients 9
Steps:
- Butter a 2-quart oblong baking dish. In a 3-quart saucepan, cook potatoes in boiling salted water until tender. Drain and let cool.Preheat oven to 375°. In the same saucepan over medium heat, saute onion in butter for 10 minutes or until tender and golden. Stir in flour and pepper, then broth. Stirring, bring to a boil and boil for 1 minute. Remove from heat. Whisk in spicy brown mustard and horseradish.Slice potatoes 1/2 -inch thick. Layer in baking dish. Cover potatoes with sauce and sprinkle with bread crumbs. Bake for 15 to 20 minutes or until hot and bubbly.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose the right potatoes: Look for baby potatoes with thin skins or small red or Yukon Gold potatoes that will hold their shape well during roasting.
- Boil before roasting: Parboiling the potatoes before roasting helps to create a crispy exterior and fluffy interior.
- Don't overcrowd the pan: Spread the potatoes in a single layer on the baking sheet to ensure even roasting.
- Season generously: Use a combination of salt, pepper, garlic powder, paprika, and dried herbs to add flavor to the potatoes.
- Roast until golden brown: Roast the potatoes at a high temperature (425°F) for about 25 minutes, or until they are golden brown and tender.
- Serve immediately: Alpine potatoes are best served hot and crispy, right out of the oven.
Conclusion:
Alpine potatoes are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be customized to your liking. With their crispy exterior and fluffy interior, these potatoes are sure to be a hit with everyone at the table.
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