Best 5 Als Rum Chicken Recipes
Are you looking for a delectable dish that combines the bold flavors of rum with the succulent taste of chicken? Look no further than "Als Rum Chicken"! This culinary masterpiece, originating from the Caribbean, tantalizes the taste buds with its unique blend of sweet, savory, and boozy notes. Get ready to embark on a culinary journey as we explore the best recipe for this mouthwatering dish, which promises to turn any gathering into a memorable feast.
Here are our top 5 tried and tested recipes!
BIG AL'S CHICKEN
An excellent marinade and basting sauce that will amaze you.
Provided by Al Cook
Categories Meat and Poultry Recipes Chicken
Time 8h45m
Yield 10
Number Of Ingredients 9
Steps:
- In a jar with a lid, combine the vegetable oil, apple cider vinegar, egg substitute, garlic powder, paprika, poultry seasoning, salt, and pepper. Close the lid, and shake to blend. Place chicken in a shallow glass baking dish. Pour about 3/4 of the marinade over it, and reserve the rest for basting. Cover chicken, and refrigerate 8 hours, or overnight.
- Preheat grill for high heat.
- Lightly oil the grill grate. Place chicken on the grill, and discard marinade from the dish. Cook the chicken for 10 minutes on each side, or until juices run clear. Brush reserved sauce onto chicken just before serving.
Nutrition Facts : Calories 296.6 calories, Carbohydrate 0.7 g, Cholesterol 42.6 mg, Fat 26.9 g, Fiber 0.2 g, Protein 12.5 g, SaturatedFat 4.8 g, Sodium 749 mg, Sugar 0.2 g
RUM CHICKEN MARINADE
A wonderful Caribbean-inspired marinade for chicken that's perfect for barbequing.
Provided by Sunkist
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 10
Number Of Ingredients 8
Steps:
- Whisk lime juice, dark rum, olive oil, soy sauce, garlic, cinnamon, ginger, and hot sauce together in a bowl.
Nutrition Facts : Calories 35.5 calories, Carbohydrate 1.1 g, Fat 2.7 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.4 g, Sodium 183.8 mg, Sugar 0.2 g
JAMAICAN RUM CHICKEN
Make and share this Jamaican Rum Chicken recipe from Food.com.
Provided by nemokitty
Categories Chicken Breast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in small bowl. Place chicken in food storage bag. Pour marinade over chicken. Refrigerate 4 hours or overnight, turning bag once or twice.
- Spray grill with cooking spray. Grill chicken until no longer pink.
RUM CHICA RUM CHICKEN
Steps:
- Whisk the rum, orange juice, orange zest, Worcestershire sauce, ginger, brown sugar, garlic, and cilantro together in a large bowl. Add the chicken pieces, cover with plastic wrap and refrigerate for at least 30 minutes or up to 4 hours.
- Preheat your grill to medium-high heat.
- Remove the chicken from the marinade and place the chicken on the grill and cook until browned on both sides and the juices run clear, about 10 minutes per side, basting with leftover marinade a few times throughout. Serve sprinkled with cilantro and garnish with the orange slices.
MALIBU CHICKEN
A copycat from the menu of "Sizzler", which was a copycat of "Monterey Chicken", which was a copycat of "Chicken Cordon Bleu".... So copy away.
Provided by Kana K.
Categories Chicken Breast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Stir egg and 1 tablespoons water together with a fork.
- Combine flour, salt and pepper and coat each chicken piece, dip into egg mixture and then coat with breadcrumbs making sure to press crumbs in firmly.
- Heat oil and butter in large skillet over medium heat.
- Brown chicken 4 to 5 minutes on each side.
- Place browned chicken on cookie sheet or oven proof platter, top each piece with a slice of ham and slice of cheese.
- Bake at 350 degrees, until cheese melts.
- For the dipping sauce combine mustard and mayonnaise.
Tips:
- To achieve the best flavor, use high-quality rum. Dark rum is a popular choice, but you can also use light rum or spiced rum, depending on your preference.
- Don't be afraid to experiment with different spices. Allspice, nutmeg, and cinnamon are all great additions to rum chicken.
- If you don't have time to marinate the chicken, you can skip this step. However, marinating the chicken will help to infuse it with flavor.
- Cook the chicken over medium heat. This will help to prevent it from burning.
- Use a meat thermometer to ensure that the chicken is cooked through. The internal temperature should reach 165 degrees Fahrenheit.
- Serve the rum chicken with your favorite sides. Rice, roasted vegetables, and mashed potatoes are all great options.
Conclusion:
Rum chicken is a versatile dish that can be enjoyed by people of all ages. It is a great option for a weeknight meal or a special occasion. With a little planning and preparation, you can easily make a delicious and flavorful rum chicken dish that will impress your family and friends.
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