VEGAN CURRIED MILLET
Delicious curry dish that is sure to satisfy. If you like your curries spicy, feel free to add crushed red pepper or ground cayenne to taste.
Provided by rtyoumans
Categories Side Dish Grain Side Dish Recipes
Time 8h40m
Yield 4
Number Of Ingredients 8
Steps:
- Put millet in a bowl and pour enough water over millet to cover by at least 2 inches. Soak millet 8 hours to overnight; drain.
- Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in the hot oil until onion is lightly browned, 10 to 15 minutes. Mix millet, 2 1/2 cups water, salt, and cumin into onion mixture. Cover and simmer until millet is tender and water is absorbed, 20 minutes. Stir curry powder into millet mixture until fully incorporated.
Nutrition Facts : Calories 277.8 calories, Carbohydrate 42.9 g, Fat 9.1 g, Fiber 5.6 g, Protein 6.4 g, SaturatedFat 1.3 g, Sodium 591.9 mg, Sugar 3.2 g
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Binod Kumar
[email protected]I'm always looking for new vegan recipes. This one is definitely going on my list.
Amirul Mia
[email protected]I'm impressed with how easy this dish was to make. It's definitely a keeper.
Zule Huma
[email protected]This dish is a great way to get your kids to eat their vegetables.
Robert Lungu
[email protected]I love the vibrant colors of this dish. It's so appetizing.
Nichol Govender
[email protected]I'm not vegan, but I'm trying to eat more plant-based meals. This dish is a great option.
Emily Gomez
[email protected]I served this dish with a side of quinoa and it was a perfect meal.
12 12
[email protected]I added a dollop of yogurt to the curry sauce and it was amazing.
Tabatha Brogan
[email protected]I'm not a fan of spicy food, so I used mild curry powder. It was still very flavorful.
Esther Mitta
[email protected]I made this dish in my slow cooker and it turned out perfectly.
khanyisile mkhize
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of cashews in the curry sauce.
Elizabeth Jeacocke
[email protected]This dish is a great way to use up leftover vegetables.
Karl Smith
[email protected]I served this dish with a side of mango chutney and it was delicious.
Lesego Joyce
[email protected]I used brown millet instead of white millet and it worked just as well.
Odoko Philemon
[email protected]I added some chopped spinach to the dish for extra nutrients. It was a great addition.
Farhan khan Shipon
[email protected]I love that this dish is healthy and filling. It's perfect for a weeknight meal.
Arooj Anmol
[email protected]I'm new to cooking vegan food, but this recipe was easy to follow and turned out great. The curry sauce was especially good.
Bianca Leen
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it, even the meat-eaters.
Okonkwo Gabriel
[email protected]I'm not a vegan, but I really enjoyed this dish. The curry sauce was creamy and flavorful, and the millet was a nice change from rice or pasta.
Tiff Berko
[email protected]This vegan curried millet dish was a hit with my family! The flavors were amazing and the millet had a perfect texture. I will definitely be making this again.