Best 2 Alton Brown Crab Rangoon Pizza Recipes

When it comes to culinary artistry, Alton Brown's name stands as a beacon of innovation and culinary expertise. His unique ability to blend bold flavors and unconventional ingredients has earned him a dedicated following of food enthusiasts. Among his many culinary creations, his recipe for Crab Rangoon Pizza stands out as a masterpiece of fusion cuisine. It brilliantly marries the delectable flavors of classic crab rangoon with the comforting familiarity of pizza, resulting in a dish that is both tantalizing and unforgettable.

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CRAB RANGOON PIZZA

Crab Rangoon Pizza image

True crab rangoon flavor on a pizza. Easily made to be gluten-free.

Provided by AR Community Support

Categories World Cuisine Recipes Asian

Time 27m

Yield 8

Number Of Ingredients 9

Ingredients

1 cup vegetable oil for frying, or as needed
4 (3.5 inch square) wonton wrappers, cut into strips
1 (16 ounce) package pizza dough
6 ounces cream cheese, softened
6 tablespoons chopped green onions, divided
¼ cup shredded Parmesan cheese, divided
4 ounces frozen crab meat, thawed
4 ounces shredded mozzarella cheese
2 tablespoons sweet chili sauce

Steps:

Heat vegetable oil in a deep skillet over medium-high heat; fry wonton strips until crisp, 2 to 4 minutes. Transfer to a paper towel-lined plate to drain.
Preheat oven to 450 degrees F (230 degrees C). Spread pizza dough onto a baking sheet.
Bake in the preheated oven until slightly brown, about 7 minutes.
Mix cream cheese, 1/4 cup green onions, 2 tablespoons Parmesan cheese, and crab together in a bowl; spread onto the pizza crust. Top with mozzarella cheese, remaining Parmesan cheese, fried wonton strips, and remaining green onions.
Bake in the preheated oven until cheese is browned and melted, about 8 minutes. Drizzle sweet chile sauce over top.

Nutrition Facts : Calories 327.4 calories, Carbohydrate 32 g, Cholesterol 45.7 mg, Fat 15.4 g, Fiber 1 g, Protein 14.5 g, SaturatedFat 6.9 g, Sodium 681.3 mg, Sugar 4.5 g

CRAB AND CREAM CHEESE PIZZA

Crab and Cream Cheese Pizza image

Taking inspiration from crab rangoon, a favorite at Chinese American restaurants, this pizza is topped with crabmeat, cream cheese and water chestnuts, plus scallions, ginger and Chinese hot mustard.

Provided by Food Network Kitchen

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 16

Ingredients

1 pound jumbo lump crabmeat
8 ounces cream cheese, at room temperature
1/2 cup drained and chopped water chestnuts
1/4 cup mayonnaise
1 tablespoon low-sodium soy sauce
2 teaspoons Chinese hot mustard, plus more for serving
1 teaspoon toasted sesame oil
2 scallions, sliced, plus more for garnish
1 clove garlic, finely chopped
Kosher salt and freshly ground white or black pepper
All-purpose flour, for dusting
1 pound store-bought pizza dough, at room temperature
1 large egg
2 teaspoons white sesame seeds or black sesame seeds (or a combination)
Duck sauce, for drizzling
Chow mein noodles, for garnish

Steps:

Place a pizza stone or an inverted rimmed baking sheet on the bottom rack of the oven and preheat to 500 degrees F.
Combine the crab, cream cheese, water chestnuts, mayonnaise, soy sauce, Chinese hot mustard, sesame oil, scallions, garlic, 1 teaspoon salt and a pinch pepper in a large bowl. Set aside.
Dust a piece of parchment paper lightly with flour. Stretch or roll out the pizza dough into a 12-inch round on the parchment, then transfer the dough on the parchment to a pizza peel or another inverted rimmed baking sheet. Spread with the crab mixture. Whisk the egg with 1 tablespoon water in a small bowl. Brush the crust with the egg wash and sprinkle with the sesame seeds.
Slide the pizza on the parchment onto the pizza stone or baking sheet and bake until the crust is golden, 12 to 15 minutes.
Drizzle the pizza with duck sauce and top with the chow mein noodles and more sliced scallions. Serve with more Chinese hot mustard.

Tips:

For a crispier crust, pre-bake the pizza dough for 5-7 minutes before adding the toppings.
Be generous with the cream cheese mixture. It should be thick enough to hold the crab and vegetables in place.
Use a variety of vegetables in your crab Rangoon filling. Some good options include carrots, celery, green onions, and water chestnuts.
Don't overcrowd the pizza with toppings. Otherwise, it will be difficult to cook evenly.
Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.
Serve the pizza immediately with your favorite dipping sauce.

Conclusion:

Crab Rangoon pizza is a unique and delicious fusion dish that combines the flavors of classic crab Rangoon with the convenience of a pizza. It's perfect for a party or a weeknight meal. With its crispy crust, creamy filling, and flavorful toppings, crab Rangoon pizza is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting pizza recipe, give crab Rangoon pizza a try. You won't be disappointed!