DOMINIC'S FARFALLE ALLA KARMAN
This recipe combines pasta, prosciutto, tomatoes, wild mushrooms and peas in a creamy Parmesan wine sauce for an elegant, mouth-watering Italian dish. It originated with Chef Dominic Galati of Dominic's on the Hill, in St. Louis' "Little Italy". Don't let the list of ingredients hold you back - if you prep everything before you start, it's fast sailing. Italians might serve this as an appetizer, but I serve it as a one-dish meal.
Provided by ninja
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a large pot of salted boiling water, cook pasta according to package directions; drain well, reserving about 1 cup of the pasta water.
- While pasta is cooking, heat olive oil over medium-high heat in a large skillet. Add onions and cook, stirring frequently, until onion is golden brown, about 3 minutes. Stir in garlic and continue to cook for 1 minute. Add prosciutto, tomato, mushrooms and peas, and cook another 3 minutes; season with salt and pepper.
- Add wine and cook until wine reduces slightly, about 2 minutes. Add cream and butter; cook for 2 minutes. Stir in Parmesan and parsley.
- Taste sauce and adjust seasonings if necessary. As needed, add reserved water from the pasta, a few tablespoons at a time, until sauce reaches desired consistency. Serve immediately, garnished with more freshly shredded Parmesan.
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Lazarus Ifeme
[email protected]This is the best pasta dish I've ever had. Thank you for sharing the recipe!
BETHENY KELLOGG
[email protected]This dish is so flavorful and delicious. I can't wait to make it again.
Wahid baloch Wahid baloch
[email protected]This recipe is a keeper. I'll be making it again and again.
Ejuu Malik
[email protected]I'm so glad I found this recipe. It's a new family favorite.
sonu rai
[email protected]This dish is a must-try for any pasta lover.
Stella Leal
[email protected]I highly recommend this recipe.
Sujan Cen
[email protected]This recipe is a winner!
Aya Badawy
[email protected]This dish is so delicious and easy to make. I'll definitely be making it again.
Girls Boy
[email protected]I love this recipe! It's my go-to pasta dish.
Kasparas Lazauskis
[email protected]This recipe is a must-try! It's so easy to make and the results are amazing.
Muzi Ntuli
[email protected]I'm not a huge fan of pasta, but this dish is amazing! The sauce is so flavorful and the pasta is cooked perfectly.
Yeasin Ahmed
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
selma bechami
[email protected]I love this recipe because it's so versatile. I can add different vegetables, meats, or cheeses to change it up.
Empress Wahab
[email protected]This recipe is a great way to use up leftover chicken. The sauce is creamy and flavorful, and the pasta is cooked perfectly.
Cecijoy Jong
[email protected]I've made this dish several times and it's always a hit! It's so easy to make and the results are always delicious.
Ernest Emily
[email protected]This recipe is a keeper! The sauce is so flavorful and the pasta is cooked perfectly. My family loved it!
victor khuzwayo
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sauce is amazing and the pasta is cooked perfectly. I'll definitely be making this again.
The Clown
[email protected]This is my new favorite pasta recipe! It's so easy to make and the results are amazing. The sauce is so creamy and flavorful, and the pasta is cooked perfectly. I've already made it twice and I'm sure I'll be making it again soon.
Resondia Sowers
[email protected]I made this dish last night and it was a hit with my family! The sauce was so rich and flavorful, and the pasta was cooked perfectly. Even my picky eater loved it!
Maryam Halai
[email protected]This recipe was absolutely delicious! The pasta was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.