Best 2 Alton Brown Ramen Shrimp Pouch Recipes

Welcome to the ultimate guide to creating an unforgettable and flavorful "Alton Brown Ramen Shrimp Pouch" dish! In this article, we will take you on a culinary journey, providing you with insightful tips and detailed instructions to craft this delectable meal. We'll explore the perfect combination of ingredients, including succulent shrimp, tender ramen noodles, aromatic vegetables, and a rich and savory broth. Get ready to tantalize your taste buds and elevate your home cooking skills as we unveil the secrets behind this remarkable recipe. So, gather your ingredients, prepare your kitchen, and let's embark on this culinary adventure together!

Here are our top 2 tried and tested recipes!

ALTON BROWN RAMEN SHRIMP POUCH

Alton Brown Ramen Shrimp Pouch image

Make and share this Alton Brown Ramen Shrimp Pouch recipe from Food.com.

Provided by levz44

Categories Asian

Time 30m

Yield 4 Packets, 4 serving(s)

Number Of Ingredients 11

Ingredients

2 (3 ounce) packages ramen noodles
1/2 cup dried mushroom, chopped
20 large raw shrimp, peel and deveined
1/2 cup finely chopped onion
1/2 cup sliced scallion
1/2 teaspoon red pepper flakes
1/2 teaspoon salt
1 quart vegetable broth
1/2 cup mirin
1/4 cup soy sauce
4 teaspoons sesame oil

Steps:

Preheat oven to 400 degrees.
Divide ramen noodles evenly in the center of each of the 4 pieces of aluminum foil. Stack the following ingredients on top of noodles in this order: mushrooms, shrimp, onions, scallions, red pepper flakes, and salt. Pull sides and corners of the pouch up to form a small basket shape leaving an opening at the top to pour in the liquid.
In small bowl, combine vegetable broth, mirin, soy sauce, and sesame oil. Distribute liquid evenly among packs. Press foil together, leaving a small opening to allow steam to escape. Place on cookie sheet and bake in oven for 15 minutes Serve immediately.

Nutrition Facts : Calories 307.9, Fat 12.5, SaturatedFat 4, Cholesterol 53.2, Sodium 2025.5, Carbohydrate 34.1, Fiber 0.8, Sugar 1.9, Protein 13.5

RAMEN SHRIMP POUCH

Ramen Shrimp Pouch image

Alton Brown's recipe for ramen noodles, shrimp, and veggies cooked in a neat little pouch. If you don't have time to devein shrimp, just buy them pre-shelled and deveined. Mirin is a sweet rice-wine used in Japanese cooking. It is similar to sake , but with a lower alcohol content and a high sugar content. Substitutes: I suppose sugar or corn syrup mixed with vinegar (preferably rice vinegar) or sake or sherry. Look up Weber's "Substitute Japanese Hon-Mirin" here on recipezaar!

Provided by minnie chef

Categories One Dish Meal

Time 30m

Yield 4 pouches, 4 serving(s)

Number Of Ingredients 12

Ingredients

2 (3 ounce) packages ramen noodles
1/2 cup dried mushroom, chopped
20 large raw shrimp, peeled and deveined
1/2 cup onion, finely chopped
1/2 cup scallion, sliced
1/2 teaspoon red pepper flakes
1/2 teaspoon kosher salt
1 quart vegetable broth
1/2 cup mirin
1/4 cup soy sauce
4 teaspoons sesame oil
4 (18 inch) squares aluminum foil

Steps:

Preheat oven to 400 degrees F.
Divide ramen noodles evenly in center of each of the 4 pieces of aluminum foil. Stack the following ingredients on top of noodles, in this order: mushrooms, shrimp, onions, scallions, red pepper flakes, and salt. Pull sides and corners of pouch up to form a small basket shape leaving an opening at the top to pour in liquid.
In small bowl, combine vegetable broth, mirin, soy sauce, and sesame oil. Distribute liquid evenly among packs. Press foil together, leaving small opening to allow steam to escape. Place on cookie sheet and bake in oven 15 minutes. Serve immediately.

Nutrition Facts : Calories 307.9, Fat 12.5, SaturatedFat 4, Cholesterol 53.2, Sodium 1952.8, Carbohydrate 34.1, Fiber 0.8, Sugar 1.9, Protein 13.5

Tips:

Use fresh, high-quality ingredients: The better the ingredients, the better the ramen will be.
Don't overcook the noodles: Ramen noodles should be cooked al dente, with a slight bite to them.
Customize the ramen to your liking: Add more or less vegetables, protein, or seasonings to suit your taste.
Make the shrimp pouch ahead of time: This will save you time when you're ready to assemble the ramen.
Use a variety of toppings: This will add flavor and texture to the ramen.
Serve the ramen immediately: Ramen is best enjoyed fresh, so don't let it sit for too long before eating.

Conclusion:

Alton Brown's Ramen with Shrimp Pouch is a delicious and easy-to-make dish that is perfect for a quick and satisfying meal. With its rich broth, tender noodles, and flavorful shrimp, this ramen is sure to please everyone at the table. Whether you're a ramen novice or a seasoned pro, this recipe is sure to become a favorite. So next time you're craving a delicious and easy-to-make meal, give Alton Brown's Ramen with Shrimp Pouch a try. You won't be disappointed.