Best 5 Alton Brown Tuna With Lettuce Recipes
Are you craving a delectable and nutritious meal that combines the goodness of succulent tuna and crisp lettuce? Look no further, as this article presents a culinary journey to discover the best recipe for cooking Alton Brown's Tuna with Lettuce. Renowned for its exquisite flavors and health benefits, this dish is a symphony of textures and taste that will tantalize your palate. Whether you're a seasoned cook seeking new culinary adventures or a beginner eager to explore the world of cooking, this article will guide you through the process of creating this culinary masterpiece. So, prepare your taste buds for an unforgettable experience as we embark on this exploration of the best recipe for Alton Brown's Tuna with Lettuce.
Here are our top 5 tried and tested recipes!
CHIMNEY TUNA LOIN
Provided by Alton Brown
Time 13m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a non-reactive bowl combine soy, honey, and wasabi powder. Reserve 1/4 cup for dipping sauce. Roll each piece of tuna in this mixture to coat evenly. Marinate from 1 hour to overnight. Remove the tuna from the marinade and discard the marinade.
- On a plate, lay the sesame seeds. Roll the tuna in the seeds to evenly coat.
- Fire up the chimney and top with a well-oiled grate. Sear for 15 to 30 seconds per side or to desired temperature. Remove to rack and rest for 3 minutes. Cover with foil or plastic wrap to achieve carry over cooking. Slice thinly and serve with the dipping sauce.
TUNA CROQUETTE
Provided by Alton Brown
Categories appetizer
Time 31m
Yield 8 appetizer size croquettes
Number Of Ingredients 9
Steps:
- Place the tuna, onions, mustard, eggs, lemon juice, salt, pepper and 1/4 cup of the bread crumbs into a medium mixing bowl and stir to combine. Divide the mixture into 8 rounds and set aside on a parchment lined half sheet pan. Allow to rest for 15 minutes. Place the remaining bread crumbs into a pie plate. One at a time, coat each round in the panko on all sides.
- Heat enough olive oil to cover the bottom of a 12-inch saute pan over medium heat until shimmering. Add the croquettes and cook 2 to 3 minutes on each side or until golden brown. Remove to a cooling rack set over a half sheet pan lined with paper towels. Allow to cool for 2 to 3 minutes before serving.
TUNA SALAD UNDONE
Steps:
- Carefully remove the tuna from the can, leaving the loin pieces intact. Reserve the olive oil. Place the tuna in the refrigerator while you prepare the remaining ingredients.
- Divide the lettuce between 2 plates and carefully lay the tuna atop the leaves. Top with the shallot, bell pepper, capers, hard-boiled egg and micro greens. Sprinkle with black lava sea salt. Drizzle the salad with the reserved olive oil and a squeeze of lemon.
TUNA DRESSING
Steps:
- Place all of the ingredients into the bowl of a small food processor and process until creamy, 1 1/2 minutes. Serve as a salad dressing or a dip. Store in an airtight container for up to 4 days.
ALTON BROWN TUNA WITH LETTUCE
Categories Apple
Number Of Ingredients 10
Steps:
- Carefully remove the tuna from the can, leaving the loin pieces intact. Reserve the olive oil. Place the tuna in the refrigerator while you prepare the remaining ingredients. Divide the lettuce between 2 plates and carefully lay the tuna atop the leaves. Top with the shallot, bell pepper, capers, hard-boiled egg and micro greens. Sprinkle with black lava sea salt. Drizzle the salad with the reserved olive oil and a squeeze of lemon. Recipe courtesy Alton Brown, 2008
Tips:
- Select high-quality canned tuna: Tuna is the centerpiece of this recipe, so it's important to choose a high-quality brand that uses sustainable fishing practices. Look for tuna that is packed in olive oil or water, as these options are typically more flavorful and nutritious than tuna packed in vegetable oil.
- Use fresh and crisp lettuce: The lettuce provides a refreshing contrast to the richness of the tuna, so it's important to use fresh and crisp leaves. Romaine lettuce is a popular choice, but you can use any type of lettuce that you like.
- Make a flavorful dressing: The dressing is what brings all the flavors of the salad together, so it's important to make it flavorful and well-balanced. Use a combination of olive oil, lemon juice, Dijon mustard, and honey to create a tangy and slightly sweet dressing.
- Add some crunchy toppings: Crunchy toppings, such as croutons, roasted nuts, or seeds, add texture and flavor to the salad. They also help to balance out the richness of the tuna and the creaminess of the dressing.
Conclusion:
Alton Brown's Tuna with Lettuce is a simple but delicious salad that is perfect for a quick and easy lunch or dinner. With its combination of fresh flavors and textures, this salad is sure to please everyone at your table. Here are some additional tips for making the most of this recipe:
- If you don't have any fresh herbs on hand, you can use dried herbs instead. Just be sure to use half the amount of dried herbs that you would use of fresh herbs.
- If you're short on time, you can use pre-cooked tuna instead of canned tuna. Just be sure to flake the tuna before adding it to the salad.
- This salad is also a great way to use up leftover tuna. If you have any leftover tuna from a previous meal, simply add it to the salad along with the other ingredients.
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