Best 3 Alton Browns French Toast Recipes
If you are a fan of classic, mouth-watering French toast, then you have to try Alton Brown's recipe. This unique take on the traditional dish incorporates a special ingredient that adds an extra layer of flavor and texture, resulting in a truly unforgettable breakfast experience. Alton Brown's French toast is not your average dish; it's an explosion of flavors and textures that will tantalize your taste buds and leave you craving more. So, if you're ready to embark on a culinary adventure, let's dive into the world of Alton Brown's French toast and explore the secrets behind its exceptional taste.
Let's cook with our recipes!
FRENCH TOAST FROM ALTON BROWN
Alton Brown had a great episode on toast, and part of it featured French Toast*. This is our favorite french toast! For a healthier alternative, replace some of the butter with olive oil. You could also use whole milk in place of the half-and-half, though Alton would not approve. *http://www.foodnetwork.com/recipes/alton-brown/french-toast-recipe/index.html
Provided by Tarteausucre
Categories Breakfast
Time 34m
Yield 8 slices, 4 serving(s)
Number Of Ingredients 6
Steps:
- In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside.
- Preheat oven to 375 degrees F.
- Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.
- Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan.
- Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side.
- Remove from pan and place in oven on rack for 5 minutes.
- Repeat with all 8 slices. Serve immediately with maple syrup, whipped cream or fruit.
FRENCH TOAST
Soaked in a creamy custard sweetened with honey, this comforting and easy French toast is best served with a hefty drizzle of maple syrup. In France, they call this pain perdu, or "forgotten bread." I suspect this dish really was invented in France because the ubiquitous baguette is composed of nearly fat-free or "lean" dough, which goes stale very quickly. Oh, and to make extra-crunchy French toast, dredge the battered bread in crushed cornflakes or Frosted Flakes before cooking. You're welcome. This recipe first appeared in Season 7 of Good Eats. Photo by Lynne Calamia
Provided by Level Agency
Categories Breakfast
Time 35m
Number Of Ingredients 7
Steps:
- In a medium-size mixing bowl, whisk together the half-and-half, eggs, honey, and salt. You may do this the night before, just be sure to refrigerate the mixture overnight. When ready to cook, pour custard mixture into a pie pan and set aside.
- Heat oven to 375ºF. Dip bread into custard mixture, allow to soak for 30 seconds on each side, and then remove to a wire rack set inside a half sheet pan, and allow to sit for 1 to 2 minutes. Meanwhile, line a second half sheet pan with a wire rack and set aside. If using Frosted Flakes, coat the soaked and rested bread before cooking.
- Over medium-low heat, melt 1 tablespoon of butter in a 10-inch saute pan. Place 2 slices of bread at a time into the pan and cook until golden brown, 1 to 2 minutes per side. Remove from pan and place on a rack-lined half sheet pan in oven for 5 minutes. Repeat with all 8 slices. Serve immediately with maple syrup, whipped cream, or fruit.
ALTON BROWN'S FRENCH TOAST
Steps:
- In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside. Preheat oven to 375 degrees F. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes. Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on rack in oven for 5 minutes. Repeat with all 8 slices. Serve immediately with maple syrup, whipped cream or fruit.
Tips:
- Use stale bread: Stale bread will absorb more of the egg mixture, resulting in a richer, more flavorful French toast.
- Slice the bread thick: Thick slices of bread will hold up better during cooking and will be less likely to fall apart.
- Use a variety of breads: Different types of bread will yield different results. For a denser French toast, use a hearty bread like sourdough or whole wheat. For a lighter French toast, use a white bread or brioche.
- Don't overcrowd the pan: Cooking too many slices of French toast at once will cause them to steam rather than fry, resulting in soggy bread.
- Cook the French toast over medium heat: Medium heat will allow the French toast to cook through without burning.
- Flip the French toast only once: Flipping the French toast too often will break it up.
- Serve the French toast immediately: French toast is best served hot off the griddle. If you need to keep it warm, place it in a warm oven until ready to serve.
Conclusion:
Alton Brown's French toast recipe is a classic for a reason. It's easy to make, uses simple ingredients, and always turns out delicious. With a few simple tips, you can make Alton Brown's French toast even better. Experiment with different types of bread, fillings, and toppings to find your perfect French toast recipe.
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