Best 3 Alton Browns Molasses And Coffee Pork Chops Recipes
Treat your taste buds to a delightful culinary journey with the flavors of molasses and coffee in this tantalizing recipe for pork chops. Inspired by the renowned chef Alton Brown, this dish combines the sweet and smoky notes of molasses with the rich aroma of coffee to create a symphony of flavors that will leave you craving more. Let your kitchen transform into a culinary haven as you embark on the adventure of preparing this mouthwatering dish.
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ALTON BROWN'S MOLASSES-AND-COFFEE PORK CHOPS
Recipe courtesy Alton Brown for Food Network Magazine. These are delicious! I served with collard greens, corn on the cob and "hoppin john". my bh loved the entire meal. Will also try this recipe with a pork tenderloin, butterflied. Cooking time does not include marinating tiime.
Provided by nanrichp
Categories Pork
Time 23m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the coffee, molasses, vinegar, mustard, garlic, 1 teaspoon salt, 1/2 teaspoon pepper, the ginger, thyme and pork chops in a 1-gallon zip-top bag; seal and shake to combine. Marinate in the refrigerator for at least 2 hours or overnight.
- Preheat a grill to medium-high. Remove the pork from the bag. Pour the marinade into a saucepan; boil gently over medium-high heat, stirring, until reduced to 1/2 cup, 12 to 15 minutes. Remove the thyme stems.
- Grill the pork chops for 3 to 4 minutes per side, or until they reach an internal temperature of 145. Let rest for 5 minutes; serve with the glaze.
MOLASSES COFFEE MARINATED PORK CHOPS
Molasses and strong coffee bring depth of flavor these easy grilled pork chops. The well-balanced marinade does double duty as a thick and flavorful glaze that transforms the humble chop into an entree special enough for company. This recipe first appeared in Season 12 of Good Eats.
Provided by Level Agency
Categories Mains
Time 8h20m
Number Of Ingredients 10
Steps:
- Combine all of the ingredients in a 1-gallon zip-top bag, seal, and shake to combine. Place in the refrigerator to marinate for at least 2 hours or up to overnight.
- When ready to cook, heat a grill to medium-high.
- Remove the pork chops from the marinade. Transfer the marinade to a small saucepan and place over high heat. Bring to a boil, reduce heat to medium-high, and boil gently, stirring often, until reduced to about 1/2 cup, 12 to 15 minutes. Remove the thyme stems after the glaze has reduced.
- Meanwhile, grill the pork chops until they reach an internal temperature of 145ºF, 3 to 4 minutes per side. Allow the pork chops to rest 5 minutes before serving with the glaze.
MOLASSES COFFEE MARINATED PORK CHOPS
Steps:
- Place all of the ingredients into a 1-gallon zip top bag, seal, and shake to combine. Place in the refrigerator to marinate for at least 2 hours or up to overnight.
- Preheat grill to medium-high.
- Remove the pork chops from the marinade. Transfer the marinade to a small saucepan and place over high heat. Bring to a boil, reduce heat to medium-high, and boil gently, stirring often, until reduced to about 1/2 cup liquid, 12 to 15 minutes. Remove the thyme stems after the glaze has reduced. Meanwhile, grill pork chops 3 to 4 minutes per side or until they reach an internal temperature of 145 degrees F. Allow the pork chops to rest 4 to 5 minutes before serving with the glaze.
Tips:
- To achieve perfectly cooked pork chops, ensure the meat is at room temperature before searing. This promotes even cooking throughout.
- For a delectable glaze, mix brown sugar, soy sauce, Dijon mustard, garlic, and spices in a saucepan. Bring to a simmer and let it thicken for an irresistible flavor.
- To create a flavorful crust on the pork chops, use a cast-iron skillet over medium heat. Sear the chops for a few minutes per side, allowing a golden-brown crust to develop.
- Finish the pork chops in the oven to ensure they are cooked through. Bake them at 400°F for 10-15 minutes or until the internal temperature reaches 145°F.
- Let the pork chops rest for a few minutes before serving. This allows the juices to redistribute, resulting in tender and juicy meat.
Conclusion:
Alton Brown's Molasses and Coffee Pork Chops recipe offers a delightful culinary experience with its unique blend of sweet, savory, and aromatic flavors. The combination of molasses, coffee, and spices creates a rich and complex glaze that complements the tender and juicy pork chops. Whether served as a main course or as part of a larger meal, this dish is sure to impress with its tantalizing taste and elegant presentation. The detailed instructions and helpful tips provided in this recipe ensure a successful cooking experience, making it an excellent choice for both experienced cooks and those looking to expand their culinary skills.
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