SLOW-COOKER CURRIED BEEF STEW
Come home to a ready dinner! Delicious curried vegetables and beef steak stew - made ahead in a slow cooker.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h15m
Yield 6
Number Of Ingredients 9
Steps:
- In 3 1/2 to 4-quart Crock-Pot® Slow Cooker, layer onions, carrots and potatoes. Place beef over vegetables.
- In medium bowl, combine all remaining ingredients; mix well. Pour over beef.
- Cover; cook on low setting for 8 to 10 hours.
Nutrition Facts : Calories 280, Carbohydrate 25 g, Cholesterol 85 mg, Fiber 4 g, Protein 30 g, SaturatedFat 3 g, ServingSize 1 1/2 Cups, Sodium 350 mg, Sugar 6 g
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Mazz Khan
[email protected]I can't wait to try this recipe! It looks delicious.
Motlatso Nchinyane
[email protected]I'm definitely going to try this recipe again. I think it has the potential to be really good.
Michi In2Pokka
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add more vegetables and maybe use a different type of beef.
SHELTONMARWEYI SHELTONMARWEYI
[email protected]I'm not sure what I did wrong, but my stew turned out really watery. I think I might have added too much liquid.
Mukaila Moruf
[email protected]Overall, I thought this stew was just okay. It wasn't bad, but it wasn't anything special either.
Muhammad Anas Khan Kakar
[email protected]The beef in this stew was a bit tough. I think I'll try using a different cut of meat next time.
Md Haefz
[email protected]I found this stew to be a bit bland. I added some extra spices and it was much better.
London Rudd
[email protected]This stew is a bit too spicy for my taste. Next time I'll use less curry powder.
MD Ador
[email protected]I'm not a big fan of stews, but this one is really good. The beef is tender and the sauce is flavorful.
zahra maqsood
[email protected]This stew is also great for meal prep. I like to make a big batch on the weekend and then I have leftovers for lunch or dinner during the week.
Havoc Nation
[email protected]I made this stew in my Instant Pot and it turned out great! I just browned the beef in the pot, then added the rest of the ingredients and cooked it on high pressure for 30 minutes.
Asad Md Asaduzzaman
[email protected]This stew is a great way to use up leftover beef. I always have a few pieces of steak or roast beef in the freezer and this is a great way to use them up.
Pratto Air
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of curry. But I'm so glad I did! The curry flavor is very mild and it's perfectly balanced by the other spices.
lonetis
[email protected]I've made this stew several times and it's always a hit with my family. Even my picky kids love it!
Jasmine Akoon
[email protected]This stew is perfect for a cold winter night. It's so warm and comforting.
Arifa mim
[email protected]I love the way the spices in this stew meld together. The curry powder, cumin, and ginger give it a really complex flavor.
Mohammad Manjur
[email protected]This slow cooker curried beef stew is a lifesaver on busy weeknights. It's so easy to throw everything in the pot in the morning and come home to a delicious, hearty meal.