Best 4 Always A Winner Grilled Chicken Recipes
When you're craving a succulent and delectable grilled chicken dish, look no further than this collection of fool-proof recipes. Grilled chicken, a timeless favorite, transcends culinary boundaries and offers a versatile canvas for diverse flavor profiles. Whether you prefer bold and spicy marinades or aromatic herb blends, this article has something to tantalize every palate. From classic lemon-herb grilled chicken to tantalizing peri-peri chicken, these recipes provide step-by-step instructions to help you achieve perfectly cooked, juicy chicken with crispy, flavorful skin. So, fire up your grill, grab your apron, and prepare to embark on a culinary journey that will transform ordinary chicken into an extraordinary culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
ALWAYS A WINNER GRILLED CHICKEN
I'm a working mother and needed a quick, healthy, flavorful chicken recipe that was versatile and could be used in many different dishes. So, after trial and error this is the grilled chicken recipe everyone seems to enjoy... and the leftovers make great southwest salads and casseroles!
Provided by Lily'sMama
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h5m
Yield 6
Number Of Ingredients 20
Steps:
- Whisk together lime juice, vinegar, orange juice, wine, and honey in a bowl until the honey dissolves. Add salt, pepper, chipotle powder, onion powder, garlic powder, paprika, chili powder, cinnamon, oregano, cumin, ginger, red pepper flakes, cayenne, and olive oil; whisk to mix. Place chicken breasts into a resealable plastic bag, pour in marinade, and coat well. Marinate in the refrigerator at least 30 minutes, or up to 2 days.
- Preheat an outdoor grill for medium heat and lightly oil grate.
- Remove chicken from marinade and shake off excess; discard remaining marinade. Cook chicken on the preheated grill approximately 5 to 7 minutes per side, or until the juices run clear and there are no signs of pink in the meat.
Nutrition Facts : Calories 274.7 calories, Carbohydrate 17.8 g, Cholesterol 67.1 mg, Fat 10.1 g, Fiber 1.7 g, Protein 25.4 g, SaturatedFat 1.8 g, Sodium 659 mg, Sugar 13.5 g
ALWAYS A WINNER GRILLED CHICKEN
I'm a working mother and needed a quick, healthy, flavorful chicken recipe that was versatile and could be used in many different dishes. So, after trial and error this is the grilled chicken recipe everyone seems to enjoy... and the leftovers make great southwest salads and casseroles!
Provided by Lily'sMama
Categories Chicken Breasts
Time 1h5m
Yield 6
Number Of Ingredients 20
Steps:
- Whisk together lime juice, vinegar, orange juice, wine, and honey in a bowl until the honey dissolves. Add salt, pepper, chipotle powder, onion powder, garlic powder, paprika, chili powder, cinnamon, oregano, cumin, ginger, red pepper flakes, cayenne, and olive oil; whisk to mix. Place chicken breasts into a resealable plastic bag, pour in marinade, and coat well. Marinate in the refrigerator at least 30 minutes, or up to 2 days.
- Preheat an outdoor grill for medium heat and lightly oil grate.
- Remove chicken from marinade and shake off excess; discard remaining marinade. Cook chicken on the preheated grill approximately 5 to 7 minutes per side, or until the juices run clear and there are no signs of pink in the meat.
Nutrition Facts : Calories 274.7 calories, Carbohydrate 17.8 g, Cholesterol 67.1 mg, Fat 10.1 g, Fiber 1.7 g, Protein 25.4 g, SaturatedFat 1.8 g, Sodium 659 mg, Sugar 13.5 g
ALWAYS A WINNER GRILLED CHICKEN
I'm a working mother and needed a quick, healthy, flavorful chicken recipe that was versatile and could be used in many different dishes. So, after trial and error this is the grilled chicken recipe everyone seems to enjoy... and the leftovers make great southwest salads and casseroles!
Provided by Lily'sMama
Categories Chicken Breasts
Time 1h5m
Yield 6
Number Of Ingredients 20
Steps:
- Whisk together lime juice, vinegar, orange juice, wine, and honey in a bowl until the honey dissolves. Add salt, pepper, chipotle powder, onion powder, garlic powder, paprika, chili powder, cinnamon, oregano, cumin, ginger, red pepper flakes, cayenne, and olive oil; whisk to mix. Place chicken breasts into a resealable plastic bag, pour in marinade, and coat well. Marinate in the refrigerator at least 30 minutes, or up to 2 days.
- Preheat an outdoor grill for medium heat and lightly oil grate.
- Remove chicken from marinade and shake off excess; discard remaining marinade. Cook chicken on the preheated grill approximately 5 to 7 minutes per side, or until the juices run clear and there are no signs of pink in the meat.
Nutrition Facts : Calories 274.7 calories, Carbohydrate 17.8 g, Cholesterol 67.1 mg, Fat 10.1 g, Fiber 1.7 g, Protein 25.4 g, SaturatedFat 1.8 g, Sodium 659 mg, Sugar 13.5 g
ALWAYS A WINNER GRILLED CHICKEN
I'm a working mother and needed a quick, healthy, flavorful chicken recipe that was versatile and could be used in many different dishes. So, after trial and error this is the grilled chicken recipe everyone seems to enjoy... and the leftovers make great southwest salads and casseroles!
Provided by Lily'sMama
Categories Chicken Breasts
Time 1h5m
Yield 6
Number Of Ingredients 20
Steps:
- Whisk together lime juice, vinegar, orange juice, wine, and honey in a bowl until the honey dissolves. Add salt, pepper, chipotle powder, onion powder, garlic powder, paprika, chili powder, cinnamon, oregano, cumin, ginger, red pepper flakes, cayenne, and olive oil; whisk to mix. Place chicken breasts into a resealable plastic bag, pour in marinade, and coat well. Marinate in the refrigerator at least 30 minutes, or up to 2 days.
- Preheat an outdoor grill for medium heat and lightly oil grate.
- Remove chicken from marinade and shake off excess; discard remaining marinade. Cook chicken on the preheated grill approximately 5 to 7 minutes per side, or until the juices run clear and there are no signs of pink in the meat.
Nutrition Facts : Calories 274.7 calories, Carbohydrate 17.8 g, Cholesterol 67.1 mg, Fat 10.1 g, Fiber 1.7 g, Protein 25.4 g, SaturatedFat 1.8 g, Sodium 659 mg, Sugar 13.5 g
Tips:
- Use boneless, skinless chicken breasts or thighs. This will help the chicken cook evenly and quickly.
- Marinate the chicken for at least 30 minutes. This will help the chicken stay moist and flavorful.
- Preheat your grill to medium-high heat. This will help the chicken cook evenly and prevent it from sticking to the grates.
- Grill the chicken for 8-10 minutes per side, or until it is cooked through. You can check the chicken by inserting a meat thermometer into the thickest part of the chicken. The chicken is cooked through when the internal temperature reaches 165 degrees Fahrenheit.
- Let the chicken rest for a few minutes before serving. This will help the juices redistribute throughout the chicken.
Conclusion:
Grilled chicken is a healthy and delicious meal that can be enjoyed by people of all ages. It is a versatile dish that can be served with a variety of sides, such as roasted vegetables, rice, or pasta. Grilled chicken is also a great option for meal prep, as it can be cooked ahead of time and reheated later. With so many different ways to prepare grilled chicken, there is sure to be a recipe that everyone will enjoy.
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