Best 2 Always Juicy Baked Ham Recipes

Tender, juicy, smoky, and flavorful baked ham is a tantalizing centerpiece for any holiday feast or special occasion. Whether you prefer a sweet ham glazed with brown sugar and pineapple, a salty ham coated with a crispy crust, or a smoky ham infused with applewood, there's a baked ham recipe out there to suit every taste. With careful preparation and cooking, you can achieve that perfect balance of flavors and textures that will leave your guests asking for seconds. So grab your apron, gather your ingredients, and get ready to embark on a culinary journey that will produce an unforgettable baked ham.

Check out the recipes below so you can choose the best recipe for yourself!

ALWAYS JUICY BAKED HAM

Always Juicy Baked Ham image

A never-fail recipe that is a family favorite. Frequent basting during the cooking time is key to a delicious result. We can't help taking several tester bites while waiting for dinner to be ready. Makes great leftovers for sandwiches. A Maritime tradition with home-baked beans and bakery fresh bread. Also fantastic with potato scallop and buttered green beans.

Provided by bitsybites

Categories Main Dish Recipes Pork Ham Whole

Time 2h25m

Yield 16

Number Of Ingredients 4

Ingredients

1 (12 fluid ounce) can or bottle beer
2 tablespoons brown sugar
2 tablespoons Dijon mustard
1 (8 pound) bone-in smoked ham

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Whisk beer, brown sugar, and Dijon mustard together in a bowl.
Place ham cut side up in a large roasting pan; pour beer mixture over ham.
Bake in the preheated oven until ham begins to brown, about 15 minutes, basting 4 to 5 times.
Reduce oven temperature to 350 degrees F (175 degrees C). Cover roasting pan with lid or aluminum foil.
Continue to bake until ham is heated through, about 90 minutes more, basting frequently.
Remove lid and bake until ham is well browned, about 15 minutes more. Allow ham to rest for 10 to 15 minutes before carving.

Nutrition Facts : Calories 576.4 calories, Carbohydrate 3 g, Cholesterol 127.1 mg, Fat 42 g, Protein 42.1 g, SaturatedFat 15 g, Sodium 2962.9 mg, Sugar 1.6 g

SWEET AND JUICY BAKED HAM

Sweet and Juicy Baked Ham image

This is my own recipe from New Years Day 2006. Our guests raved about the flavor. It is simple to fix, unbelievably moist, sweet, and tasty!

Provided by NormCooks

Categories Ham

Time 4h15m

Yield 1 Ham, 30 serving(s)

Number Of Ingredients 4

Ingredients

18 lbs smoked ham
1 (16 ounce) can fruit cocktail
1 (12 ounce) can Coca-Cola
2 cups corn syrup

Steps:

If possible, have your butcher remove the shank from your ham and package the Shank Meat separately. Most will do this at no extra charge. You can use the shank meat as a base for other recipes.
If you can find the Brown Sugar flavor of Karo Corn Syrup, use it rather than regular corn syrup. Grocers sometimes only carry this flavor during the Holiday Season.
Make sure your Ham is completely thawed before cooking.
Remove the wrapper from your ham, and rinse your ham under cold water.
To make your glaze pour your can of fruit cocktail into your blender. Puree it into liquid, then pour it into a large bowl. Add your brown sugar and Coca Cola. Hand stir gently for a few minutes until the glaze is consistent.
Protect your baking pan by spraying it with cooking spray then covering the bottom with heavy duty tinfoil.
Place your rack in the pan, then place your ham on the rack.
If you have a food injector, load your syringe about 5 times and inject your glaze into the fatty pockets of your ham. This will ensure the inside of your ham is as tasty as the outside.
Drizzle about half your glaze over your ham, then cover the ham loosely with a tent of aluminum foil.
Bake your ham for 18 min per pound at 350 degrees. One hour before cooking is done, pour the remainder of your basting mix over your ham, re-cover it with the tent and allow it to finish cooking.
When your ham is done, remove from the oven, wrap tight in your tinfoil, and let it stand for 20 to 30 minutes.
Your guests will be amazed at the flavor. Try to be modest when you are complimented about your culinary excellence.

Nutrition Facts : Calories 626.4, Fat 31.7, SaturatedFat 10.6, Cholesterol 187.4, Sodium 4708.2, Carbohydrate 22.8, Fiber 0.1, Sugar 8.6, Protein 63.1

Tips:

- Choose a fresh, high-quality ham. Look for one that is plump and has a firm texture. - Preheat your oven to the correct temperature before cooking the ham. This will help ensure that the ham cooks evenly. - Place the ham in a roasting pan and add water, wine, or broth to the bottom of the pan. This will help keep the ham moist and prevent it from drying out. - Cover the roasting pan with foil and bake the ham for the specified amount of time. Baste the ham with the pan juices every 30 minutes or so to keep it moist. - Let the ham rest for 15-20 minutes before carving. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.

Conclusion:

Baked ham is a classic dish that is perfect for any occasion. By following these tips, you can ensure that your ham is juicy, tender, and flavorful. So next time you're planning a special meal, be sure to give baked ham a try.