Best 4 Amandas Sourdough Impossible Pie Recipes

Amanda's Sourdough Impossible Pie is a delightful and versatile dish that combines the tangy flavor of sourdough with the creamy richness of custard. This pie is a perfect blend of sweet and savory, making it a popular choice for brunch, lunch, or dinner. With its simple ingredients and easy-to-follow instructions, Amanda's Sourdough Impossible Pie is a great option for home cooks of all skill levels.

Here are our top 4 tried and tested recipes!

BEST EVER IMPOSSIBLE PIE

Best Ever Impossible Pie image

Really easy and tasty dessert. The flour sinks to form a crust, the middle is a custard and the top is coconut. Serve chilled with a dollop of Cool Whip.

Provided by Tebo3759

Categories Pie

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

4 eggs
2 cups milk (low fat is fine)
1/2 cup margarine or 1/2 cup butter, melted
1 cup coconut, dessicated or finely shredded
1/2 cup flour
1 cup sugar
2 teaspoons vanilla
1 dash salt (optional)

Steps:

Blend all the ingredients until well mixed.
Pour into a 10" greased pie plate.
Bake at 350°F for 1 hour or until centre feels firm.

AMANDA'S SOURDOUGH IMPOSSIBLE PIE

Amanda's Sourdough Impossible Pie image

I am always on the lookout for new sourdough recipes and was tickled when I found this 10Apr11 post by one of my favorite keep-it-basic bloggers, Amanda, at http://mandyskitchen.wordpress.com. Remember Bisquick or Krusteaz Impossible Pie? Well, this is just as simple but far tastier! The batter with cheese on top forms a crisp crust that reveals a delicious moist bread just beneath the surface. I mixed about 1/2 tsp crumbled rosemary into the batter. For the filling I used a single layer of Sweet Italian Sausage (sliced first into small rounds and fried until nearly fully cooked) topped with ratatouille (http://www.food.com/recipe/ratatouille-in-the-crock-pot-52757). The only adjustment I made was that I cut the grated cheese back to just a light sprinkling.

Provided by letarr

Categories Pot Pie

Time 45m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups sourdough starter
3 eggs
1 teaspoon sea salt
1/2 teaspoon dried herbs
2 teaspoons baking powder (aluminum-free)
2 -3 tablespoons butter or 2 -3 tablespoons coconut oil, melted
water or milk, to make a thick cream-like consistency
1 cup cheese, grated

Steps:

Beat together all ingredients except the cheese.
Grease a deep pie dish or an 9×9 baking dish and put in around 3 cups of your desired filling, You can use whatever you like for filling. Amanda offers nice suggestions at http://mandyskitchen.wordpress.com/2011/04/10/sourdough-impossible-pie/.
Top with the sourdough mixture.
Sprinkle cheese over the top and bake in a preheated 400 degree oven for 40 minutes or until set. Let stand 5-10 minutes before serving.

Nutrition Facts : Calories 199.2, Fat 16.2, SaturatedFat 9.2, Cholesterol 172.8, Sodium 1139.8, Carbohydrate 3.2, Sugar 0.1, Protein 10.3

IMPOSSIBLE FRUIT PIES

Impossible Fruit Pies image

The combinations you can use are endless! Some of My Favorites: Rhubarb & Strawberry / Blueberry & Peach / Blackberry & Apple... Whatever you choose, this is delicious!

Provided by kelycarter_

Categories Pie

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

3 cups fresh fruit, chopped if needed
4 eggs
1/2 cup Bisquick
3 tablespoons butter, melted
1/4 teaspoon salt
1 1/2 cups sugar
1 teaspoon vanilla
1 cup milk
powdered sugar (for garnish)

Steps:

Heat oven to 375 degrees.
Grease 10" pan, put fruit in pan.
Blend all remaining ingredients (except Powdered Sugar) for 3 minutes.
Pour over Fruit. Let set for a few minutes. Bake 40 to 45 minutes.
After Pie is cooled, dust with Powdered Sugar.

BASIC IMPOSSIBLE PIES

Basic Impossible Pies image

Received this recently from a friend and this will be my new recipe for this type dish.I made it for breakfast this morning and it is a keeper. While I have always put a variety of meats and/or vegetables in my impossible pies, this has a lot of vatiations I would not have thought of.

Provided by bayousong

Categories Savory Pies

Time 20m

Yield 1 pie, 4-8 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups milk
3/4 cup Bisquick
3 eggs
1/2 teaspoon salt
pepper
2 cups milk
1 cup Bisquick
4 eggs
1/2 teaspoon salt
pepper
1/2-1 cup chopped cooked meat, approximately
3/4-1 cup cheese, shredded
3/4-1 cup vegetables, cooked and chopped or 3/4-1 cup vegetables, raw, chopped

Steps:

Choose the base ingredients based on the size of the pie pan you are using.
Preheat oven to 375 degrees Fahrenheit.
Grease desired size pie pan.
Sprinkle meat, cheese and vegetables, if using, into pan.
Beat base ingredients until smooth, 14 to 30 seconds in a blender; or 1 minute on high with a hand beater; or 2 minutes by hand.
Pour batter into pan, covering filling ingredients.
Bake 30 to 35 minutes, or until a knife inserted in center comes out clean, and top is golden brown.
Cool 5 minutes before serving.
Variations:
Chicken, broccoli, jack cheese, onion -- ham, mushrooms, Swiss cheese --.
bacon (6 slices, cooked, drained, chopped), broccoli, cheddar --
bacon, sliced roma tomatoes, cheddar (the BLT) --.
crumbled cooked hamburger, cheddar cheese, onion (the cheeseburger) --
turkey, peas, green onion, dried cranberries --
sliced potato, onion, herb flavored cream cheese, pork or chicken, green chiles, cheddar --.
corned beef, sauerkraut, Swiss (the Reuben)--.
whole green chiles stuffed with cubes of cheese (rellenos casserole) --
roast beef, onion, green or red peppers, any cheese (the Philly) --
spinach, feta cheese, black olives, diced tomato (the Greek).
NOTES:.
Use any raw or leftover cooked vegetables, chopped into uniform sizes.
Carrots and potatoes must be cooked.
Slice or chop raw veggies smaller than cooked.
Thawed frozen spinach (squeezed dry) and frozen broccoli work well.
Add herbs/spices as desired.
Try all veggie or all cheese pies.
Add mustard, horseradish, hot sauce, BBQ sauce, etc. to base in small amounts (about 1 tablespoon) if it seems appropriate.

Nutrition Facts : Calories 560.1, Fat 29.8, SaturatedFat 12.9, Cholesterol 414.6, Sodium 1683.1, Carbohydrate 45.6, Fiber 1.1, Sugar 6.8, Protein 26.4

Tips

Use a good quality sourdough starter for your pie dough, and a high quality cheese blend.
Don't overmix the pie dough, or it will become tough. Mix just until the ingredients come together.
When you're rolling out the pie dough, use a light touch. If you press too hard, you'll toughen the dough.
Don't overfill the pie. If you do, the filling will bubble over the sides and make a mess.
Bake the pie in a preheated oven and keep an eye on it. The filling should be bubbly and the crust should be golden brown.
Let the pie cool for at least 15 minutes before serving. This will give the filling time to set.

Conclusion

Sourdough impossible pie is a delicious and easy-to-make dish. It's perfect for a quick and easy meal or a special occasion. With a variety of fillings to choose from, you can customize your pie to your own liking. Follow these tips to make sure your sourdough impossible pie turns out perfect every time!