Best 2 Amaretti Biscuits Recipes
Amaretti biscuits, a classic Italian confection, have a history spanning several centuries. These delightful almond-flavored cookies are characterized by their distinctive macaron-like texture, slightly chewy on the inside and crispy on the outside. Whether you're looking for a simple and easy-to-follow recipe for a homemade treat or an authentic Italian version passed down through generations, this article aims to guide you in finding the best recipe to create perfect amaretti biscuits. With a variety of options available, from traditional recipes using whole almonds to modern twists with unique flavor combinations, you're sure to find a recipe that suits your taste and expertise in baking. So, let's embark on a culinary journey and explore the world of amaretti biscuits, discovering the secrets to creating these scrumptious and timeless Italian cookies.
Let's cook with our recipes!
ITALIAN AMARETTI BISCUITS (COOKIES)
Make and share this Italian Amaretti Biscuits (Cookies) recipe from Food.com.
Provided by Jen T
Categories Dessert
Time 30m
Yield 20 biscuits/cookies, 20 serving(s)
Number Of Ingredients 6
Steps:
- Combine the ground almonds with sugar, egg whites, vanilla and almond essence and mix well in small bowl of electric mixer.
- Beat mixture on medium speed for 3mins.
- Allow mixture to stand for 5 minutes.
- Prepare trays by lightly greasing and dusting with a little flour. Shake off excess flour.
- Spoon mixture into a piping bag fitted with a 1cm (1/2") plain tube.
- Pipe in a circular motion from centre to make biscuits 4cm (11/2") in diameter onto prepared trays.
- Place a blanched almond on top of each biscuit.
- Bake in a moderate oven 350'F/180'C for 12-15 mins or until tops are lightly browned.
- Leave on tray a few minutes before removing with a spatula to cool on a wire rack.
EASY SUGAR-DUSTED AMARETTI BISCUITS
This is a delightfully light, airy and simple cookie which is a perfect addition to your Christmas collection. The recipe was found in The Canadian Living Cooking Collection Muffins and Cookies.
Provided by Dreamer in Ontario
Categories Dessert
Time 1h20m
Yield 30 cookies
Number Of Ingredients 6
Steps:
- In food processor, blend almonds and 1/4 cup of the icing sugar until finely ground.
- Blend in remaining icing sugar and flour.
- In bowl, beat egg whites until soft peaks form.
- Gradually beat in granulated sugar until stiff glossy peaks form.
- Fold in the nut mixture and the almond extract.
- Grease baking sheet and preheat oven to 300°F.
- Using a pastry bag, pipe biscuit mixture into 1 1/2 inch wide mounds about 1 1/2 inches apart.
- Bake in 300F oven for 40 to 45 minutes until golden brown.
- Turn off the oven and allow the biscuits to dry inside the oven for 20 minutes.
- Remove from oven and cool on racks.
- Dust with icing sugar.
Tips:
- Use almond extract: High-quality almond extract is essential for achieving the best flavor in amaretti biscuits. Look for pure almond extract, not imitation, and add it to the dough according to the recipe's instructions.
- Beat the egg whites until stiff peaks form: This will help the biscuits rise and become light and airy. Make sure to beat the egg whites in a clean bowl with no traces of grease or yolk, as this will prevent them from reaching their full potential.
- Fold the egg whites into the dough gently: Be careful not to overmix the dough, as this will toughen the biscuits. Use a spatula to gently fold the egg whites into the dough until just combined.
- Chill the dough before baking: This will help the biscuits hold their shape and prevent them from spreading too much in the oven. Chill the dough for at least 30 minutes, or up to overnight, before baking.
- Bake the biscuits until they are golden brown: Keep a close eye on the biscuits while they are baking, as they can burn easily. Bake them until they are golden brown on the bottom and slightly puffed up on top.
Conclusion:
Amaretti biscuits are a delicious and classic Italian cookie that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With their sweet and nutty flavor, amaretti biscuits are a surefire hit that will impress your friends and family. So next time you're looking for a special treat, give these amaretti biscuits a try.
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