Best 2 Amaretti Italian Cookies Recipes
Discover the delightful world of Amaretti Italian cookies, delectable treats that capture the essence of Italian culinary art. These small, round cookies, characterized by their delicate almond flavor and crisp texture, have captivated taste buds for centuries. Indulge in a journey through the rich history and diverse variations of Amaretti cookies, tracing their origins from the charming towns of Saronno and Siena to their global recognition as a symbol of Italian confectionery prowess. Embark on a quest to find the perfect Amaretti recipe that suits your taste and skill level, ensuring a delightful culinary adventure.
Here are our top 2 tried and tested recipes!
AMARETTI ITALIAN COOKIES
A Christmas staple in the family. A family favorite. Would not be Christmas without them.
Provided by BramptonMommyof2
Categories World Cuisine Recipes European Italian
Time 30m
Yield 45
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Mix chopped almonds, 2 cups white sugar, and cocoa powder together in a bowl; add eggs and almond extract and stir until batter is well mixed. Form teaspoonfuls of batter into small balls.
- Place 1/4 cup sugar in a bowl and roll balls in the sugar. Press a finger into the center of each ball, making an indentation. Place 1 almond in each indentation. Arrange cookies 2 inches apart on the baking sheets.
- Bake in the preheated oven until edges begin to crisp, about 15 minutes.
Nutrition Facts : Calories 145.4 calories, Carbohydrate 13.3 g, Cholesterol 16.5 mg, Fat 9.2 g, Fiber 2 g, Protein 4.2 g, SaturatedFat 0.8 g, Sodium 6.4 mg, Sugar 10.8 g
ITALIAN AMARETTI BISCUITS (COOKIES)
Make and share this Italian Amaretti Biscuits (Cookies) recipe from Food.com.
Provided by Jen T
Categories Dessert
Time 30m
Yield 20 biscuits/cookies, 20 serving(s)
Number Of Ingredients 6
Steps:
- Combine the ground almonds with sugar, egg whites, vanilla and almond essence and mix well in small bowl of electric mixer.
- Beat mixture on medium speed for 3mins.
- Allow mixture to stand for 5 minutes.
- Prepare trays by lightly greasing and dusting with a little flour. Shake off excess flour.
- Spoon mixture into a piping bag fitted with a 1cm (1/2") plain tube.
- Pipe in a circular motion from centre to make biscuits 4cm (11/2") in diameter onto prepared trays.
- Place a blanched almond on top of each biscuit.
- Bake in a moderate oven 350'F/180'C for 12-15 mins or until tops are lightly browned.
- Leave on tray a few minutes before removing with a spatula to cool on a wire rack.
Tips:
- Use high-quality almonds for the best flavor. You can also use a combination of almonds and other nuts, such as hazelnuts or walnuts.
- Toast the almonds before using them to enhance their flavor.
- Use a fine-mesh sieve to sift the powdered sugar to remove any lumps.
- Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
- Bake the cookies until they are just golden brown around the edges. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before storing them in an airtight container.
Conclusion:
Amaretti cookies are a delicious and easy-to-make Italian cookie that is perfect for any occasion. They are made with a few simple ingredients and can be flavored with a variety of extracts or liqueurs. Whether you enjoy them plain or dipped in coffee, these cookies are sure to be a hit.
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