SHAKE-N-BAKE ARMADILLO EGGS
Make and share this Shake-N-Bake Armadillo Eggs recipe from Food.com.
Provided by Mimi Bobeck
Categories Lunch/Snacks
Time 30m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Slice the peppers in half lengthwise down one side only and scrape out the seeds. If you accidentally cut all the way through, just try to keep the two halves together.
- Mix Bisquick, sausage and cheddar in a large bowl.
- Place the beaten egg in a shallow bowl,.
- also put the Shake N Bake in a shallow bowl.
- Stuff each pepper with shredded jack, then stick the halves back together, if separated.
- Grab a handful of the sausage mixture and wrap around the pepper in the shape of an elongated egg.
- Dip in beaten egg and roll in Shake N Bake to coat evenly.
- Place on a greased baking sheet. When the peppers are all ready, bake at 350F for 25 minutes or till crisp.
- This recipe for Armadillo Eggs serves/makes 20.
- CAUTION! IF USING HABENAROS, USE OWN DISCRETION AS TO PEPPER PROPORTIONS. Maybe make some jalapeno and some habenaros.
- Be sure to de seed peppers accordingly depending on your tolerance for oral agony!
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Nadeem Eshanzada
[email protected]I love these! They're so easy to make and they're always a hit at parties. I usually use a blend of cheddar and mozzarella cheese, but you can really use any type of cheese that you like.
Shanu Mondol
[email protected]These were easy to make and they turned out great. The coating was crispy and the cheese center was gooey and flavorful. I will definitely be making these again.
Ahmedhashmi Hashmi
[email protected]These were so good! I used a blend of cheddar and pepper jack cheese and they were so flavorful. The coating was nice and crispy too. I will definitely be making these again.
MD. Shamim fakir
[email protected]These were a hit at my party! Everyone loved them. They were easy to make and they were delicious. I will definitely be making these again.
Megan Mumba
[email protected]I was pleasantly surprised by these. They were easy to make and they turned out great. The coating was crispy and the cheese center was gooey and flavorful. I will definitely be making these again.
Rylee Maher
[email protected]These were delicious! I used a blend of cheddar and mozzarella cheese and they were so gooey and flavorful. The coating was nice and crispy too. I will definitely be making these again.
Mohammed Babar
[email protected]These were okay, but I've had better. The coating was a bit too thick and the cheese center was a bit too runny.
Sm sumayun Ahmed
[email protected]These were a lot of work to make, and they didn't turn out as good as I had hoped. The coating was too thick and the cheese center was too runny.
joseph zilker
[email protected]I found these to be a bit bland. I think I would have added more spices to the coating.
Alyah Mahnoor
[email protected]These were a bit too greasy for my taste. I think I would have preferred to bake them instead of frying them.
Vicent Serushago
[email protected]I was a bit skeptical about these at first, but I'm so glad I tried them! They were so easy to make and they were absolutely delicious. The coating was perfectly crispy and the cheese center was gooey and flavorful. I will definitely be making these
Angela Alexander
[email protected]These were delicious! I used a blend of cheddar and mozzarella cheese and they were so gooey and flavorful. The coating was nice and crispy too. I will definitely be making these again.
Ahsan Nazy
[email protected]I've made these armadillo eggs a few times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly. I love that you can use different fillings to change up the flavor.
Lisa Jane
[email protected]These armadillo eggs were a real hit at my last party. Everyone loved the crispy coating and the gooey cheese center. I will definitely be making these again!