Best 2 Amaretto Almond Liqueur Recipes

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Amaretto almond liqueur is a sweet, nutty liqueur that is often used in baking and cooking. It is made from apricot kernels, almonds, and a variety of herbs and spices. The flavor of amaretto almond liqueur is complex and unique, with notes of almond, cherry, and vanilla. It can be enjoyed neat, on the rocks, or mixed with other ingredients to create delicious cocktails and desserts. If you are looking for a way to add a touch of sophistication and flavor to your next culinary creation, amaretto almond liqueur is a great option.

Let's cook with our recipes!

AMARETTO ALMOND LIQUEUR



Amaretto Almond Liqueur image

I have not tried this out, but I found it on a copycat recipe site and it is supposed to be comparable to Di Saronno brand liqueur.

Provided by Mercy

Categories     Beverages

Time 40m

Yield 3 cups

Number Of Ingredients 6

1 cup water
1 cup granulated sugar
1/2 cup brown sugar
2 cups 80-proof vodka
2 tablespoons almond extract
2 teaspoons pure vanilla extract

Steps:

  • Combine the water and the sugars in a saucepan.
  • Heat until boiling over medium heat and until all the sugar is dissolved.
  • Remove from the heat and let mixture cool for about 15 minutes.
  • Add the vodka, almond extract and vanilla extract.
  • Store in a sealed bottle.

HOMEMADE AMARETTO ALMOND LIQUEUR



Homemade Amaretto Almond Liqueur image

Make and share this Homemade Amaretto Almond Liqueur recipe from Food.com.

Provided by Kellie in SLO

Categories     Beverages

Time 25m

Yield 1 bottle

Number Of Ingredients 6

1 cup light Karo syrup
1 cup sugar
2 cups vodka
1 teaspoon vanilla
1 -1 1/2 tablespoon almond extract
1/2 cup whole almond

Steps:

  • Place the Karo syrup and sugar in a saucepan and dissolve together over medium heat until well combined.
  • Cool about 15 minutes.
  • Add the rest of the ingredients, stirring well.
  • Pour into a jar or bottle and let sit for about 2 weeks in a dark spot until well blended.

Tips:

  • To make amaretto without almonds, use apricot or peach kernels.
  • Blanch the almonds before using them to remove the skins. This will give the amaretto a smoother flavor.
  • Use a good quality almond extract. This will make a big difference in the flavor of the amaretto.
  • Store the amaretto in a cool, dark place for up to 6 months.
  • Serve the amaretto chilled or at room temperature.
  • Amaretto can be enjoyed on its own or used in cocktails and desserts.

Conclusion:

Amaretto is a delicious and versatile liqueur that can be enjoyed in many ways. It is easy to make at home with a few simple ingredients. With a little planning, you can make a delicious batch of amaretto that will impress your friends and family.

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