Best 4 Amaretto Balls Recipes
Indulge in the delightful experience of creating amaretto balls, a classic holiday treat that combines the flavors of sweet and nutty goodness. These irresistible confections are crafted using a blend of almond paste, chopped almonds, and a touch of amaretto liqueur for a distinct and unforgettable taste. Whether you're a seasoned baker or a beginner looking to impress your loved ones, this comprehensive guide will take you through the steps involved in making perfect amaretto balls. From gathering the necessary ingredients to shaping and decorating the balls, we'll cover it all to ensure that your amaretto balls turn out irresistibly delicious and visually appealing. So, let's embark on a culinary journey and explore the secrets behind creating these heavenly treats.
Here are our top 4 tried and tested recipes!
AMARETTO BUTTER BALLS
Yummy and good anytime. These butter cookies are flavored with almond liqueur and can be rolled in any type of nuts before baking.
Provided by Michele O'Sullivan
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Amaretto
Time 35m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter and 1/2 cup confectioners' sugar until smooth. Stir in the flour and salt until well blended, then mix in the amaretto liqueur. Fold in chopped almonds if desired. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Roll cookies in remaining 1/2 cup confectioners' sugar while still warm.
Nutrition Facts : Calories 162.2 calories, Carbohydrate 16.9 g, Cholesterol 20.3 mg, Fat 9.3 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 5 g, Sodium 151.9 mg, Sugar 6.3 g
CHOCOLATE AMARETTO BALLS
Yummy...my Mom has been making this for years during the holidays, and they were always the first candy to go.
Provided by heatherlei
Categories Candy
Time 15m
Yield 2 dozen
Number Of Ingredients 5
Steps:
- In a heavy saucepan, over low heat, melt chocolate chips with the sweetened condensed milk.
- Stir in amaretto and almond extract.
- Chill for 2 hours.
- Shape into 3/4" balls and roll in nuts.
- Chill until firm.
- Store at room temperature in an airtight container.
- Flavor will improve after 24 hours.
- You can adjust the amount of amaretto to your taste, depending on how strong you want the taste.
AMARETTO BALLS
My sister's friend Mary Ann made these years ago, and they were awesome then.
Provided by Meryl Hausner
Categories Candies
Number Of Ingredients 5
Steps:
- 1. Crush cookies, chop nuts, and put all ingredients together.
- 2. Form walnut size balls.
AMARETTO BALLS
We make these at Christmas time ... and my mom eats the first batch herself. Make a double batch from the start and save yourself the trouble. :-)
Provided by Wendelina
Categories Christmas
Time 15m
Yield 2 dozen, 12 serving(s)
Number Of Ingredients 5
Steps:
- Crush pecans and wafers separately using a food processor to equal 2 cups of each.
- Combine food processor with sugar.
- Slowly pour in liqueur until mixture forms a ball. You might not need the whole amount.
- If mixture gets too wet, put it in the refrigerator overnight without a cover.
- Shape into small balls; roll in additional finely chopped pecans.
- Store in tightly sealed container. In the refrigerator is best.
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your amaretto balls will taste. Use real almond extract and good-quality chocolate.
- Chill the dough before rolling: This will help the balls hold their shape better. If the dough is too warm, it will be sticky and difficult to work with.
- Use a small cookie scoop to measure out the dough: This will help you get uniform-sized balls. You can also use a melon baller or a teaspoon if you don't have a cookie scoop.
- Roll the balls in powdered sugar: This will help them look festive and prevent them from sticking together.
- Store the amaretto balls in an airtight container in the refrigerator: They will keep for up to 2 weeks.
Conclusion:
Amaretto balls are a delicious and easy-to-make treat that are perfect for any occasion. You can find different variations of this recipe to suit your taste. With a little creativity, you can make amaretto balls that are unique and special. So next time you're looking for a sweet treat, give amaretto balls a try.
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