Best 2 Amaretto Biscotti Recipes
Amaretto biscotti, also known as cantucci, are a classic Italian cookie. Twice-baked to perfection, these almond-flavored cookies are crispy, crunchy, and perfect for dipping in coffee or tea. With a rich history dating back centuries, amaretto biscotti are a beloved treat that can be enjoyed by people of all ages. Whether you're looking for a traditional recipe or a modern twist, there's an amaretto biscotti recipe out there for everyone.
Check out the recipes below so you can choose the best recipe for yourself!
AMARETTO BISCOTTI WITH ALMONDS
This is a delicious biscotti recipe which smells wonderful while baking. Perfect served with your morning coffee or just as a snack. I found the recipe in "Sweet Maria's Italian Cookie Tray Cookbook".
Provided by Kim D.
Categories Dessert
Time 50m
Yield 25 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Cream together butter and sugar with an electric mixer.
- Add eggs, vanilla, and Amaretto liqueur; mix well.
- Add flour, baking powder, and salt.
- Mix on low speed until just blended.
- Add almonds and stir.
- Divide dough into two equal pieces.
- Roll each piece into a loaf about 12 inches long on a well floured surface, and place on a large baking sheet about 3 inches apart.
- Bake for about 20- 25 minutes, until golden.
- Remove from oven and place each loaf on a cooling rack.
- Allow loaves to cool for about 15 minutes.
- Place loaves on a cutting board.
- Using a bread knife, slice into 1/2-inch wide slices.
- Place slices in a single layer on baking sheet.
- Return to oven for about 10-12 minutes, or until lightly golden brown.
- Remove from oven and place cookies on a cooling rack.
- Cool completely and store in an airtight container.
- ~NOTE~You may freeze cookies in plastic freezer bags.
AMARETTO CHEESECAKE WITH BISCOTTI CRUST
Steps:
- Directions: Preheat oven to 350 degrees Mix together crushed biscotti and melted butter. Press into the bottom of a lightly greased 9-10 inch spring form pan. Bake crust in preheated oven for 10 minutes and set aside. Combine softened cream cheese, sugar and cornstarch until smooth. Add sour cream, vanilla extract, amaretto liqueur and blend until smooth. On low speed of a mixer, add eggs one at a time, mixing well. Pour filling over prepared crust. Bake in preheated oven for 1 hour or until just set in the middle. Loosen around the edges with a knife and cool. Refrigerate until ready to serve and then remove from the pan. Garnish with sliced almonds.
Tips:
- Use high-quality ingredients, especially the almond extract. A good almond extract will make all the difference in the flavor of the biscotti.
- Make sure to toast the almonds before using them. This will bring out their flavor and make them more crunchy.
- Don't overmix the dough. Overmixing will make the biscotti tough.
- Chill the dough for at least 30 minutes before baking. This will help the biscotti hold their shape.
- Slice the biscotti thinly. This will help them bake evenly.
- Bake the biscotti until they are golden brown and firm. Overbaking will make them dry and crumbly.
- Let the biscotti cool completely before serving. This will help them set and become crispy.
Conclusion:
Amaretto biscotti are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual snack to a formal party. With a few simple ingredients and a little bit of time, you can make these delicious cookies that will be loved by everyone.
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