BLT WITH SMOKED BACON, BEEFSTEAK TOMATO, ARUGULA AND LEMON AIOLI
Big name for a sandwich! I got this from The Panera Bread Cookbook, the original called for apple-wood smoked bacon but I just had regular smoked bacon and it was terrific. I loved the very easy to make lemon aioli in this sandwich, it gives it a nice twang.
Provided by Hey Jude
Categories Lunch/Snacks
Time 14m
Yield 2 sandwiches
Number Of Ingredients 8
Steps:
- Spread butter very thinly on one side of all 4 slices of bread and toast till golden brown.
- Cook the bacon in a skillet over medium heat till it's crisp, about 4-6 minutes and drain on paper towels.
- To make the aioli, whisk the mayo and lemon juice together and season with salt and pepper.
- Spread the aioli on the buttered side of all the bread slices, top 2 of the slices with arugula, tomato and bacon and then place remaining two slices, aioli side down, on the 2 sandwiches.
- Cut in half and serve.
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Derrick Delap
[email protected]Overall, this BLT was a solid choice. I would definitely make it again.
Kevin Peterson
[email protected]The beefsteak tomato was a bit too juicy for my taste.
Wael Ghiath
[email protected]I would have liked the bacon to be crispier.
Maman Solo
[email protected]This BLT was okay, but I've had better.
jack etrer
[email protected]I found this BLT to be a bit bland. I think it needed more salt and pepper.
Abdi Abdikadir
[email protected]The lemon aioli was a bit too tangy for me.
Folad Ahmadzai
[email protected]This BLT was a bit too heavy for my taste. I think I would have liked it better with less mayonnaise.
Pelasio Tamanikoula
[email protected]I'm not a big fan of BLTs, but this one was really good. The lemon aioli made all the difference.
Saify Khan
[email protected]This BLT is the perfect summer sandwich. It's light, refreshing, and packed with flavor.
Promoter Karabar Victar Ug
[email protected]I made this BLT for a party and it was a huge hit. Everyone loved it!
Hadi Khan
[email protected]The smoked bacon added a nice smoky flavor to the sandwich. I also liked the arugula, which gave it a bit of a peppery kick.
Oscar Lloyd
[email protected]This BLT was easy to make and so delicious. My family loved it!
Massab Maqbool
[email protected]I was a bit skeptical about the lemon aioli, but it really made the sandwich. It added a bright, tangy flavor that perfectly complemented the other ingredients.
Shakeel Rajpoot
[email protected]This BLT was a game-changer! The combination of smoked bacon, beefsteak tomato, arugula, and lemon aioli was divine. I'll definitely be making this again and again.