Best 6 Amaretto Bread Bread Machine Recipes
When it comes to indulging in a delightful and unique bread experience, few treats can compare to the exquisite Amaretto Bread, a culinary masterpiece that seamlessly blends the charm of Italian tradition with the convenience of modern bread-making appliances. Whether you're an avid baker eager to expand your repertoire or a novice cook seeking an effortless yet impressive dish, this article will guide you through the captivating journey of crafting Amaretto Bread in the comfort of your own kitchen using a bread machine. With a careful selection of ingredients, a dash of culinary creativity, and the assistance of your trusty bread machine, you'll embark on a sensory adventure that promises to tantalize your taste buds and fill your kitchen with an inviting aroma.
Check out the recipes below so you can choose the best recipe for yourself!
BEST BREAD MACHINE BREAD
This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.
Provided by SHECOOKS2
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h
Yield 12
Number Of Ingredients 6
Steps:
- Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g
A BAKER'S SECRET FOR BREAD MACHINES
Rules - Schmules! A 40 year master baker reveals a bread secret that will change bread machine baking forever! After 3 years and 500 loaves, my kids say plain white and cinnamon are the best. What do you think?
Provided by Rob
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h
Yield 10
Number Of Ingredients 6
Steps:
- Ignore the bread machine directions. Place warm water and lard into the bread machine pan. Sprinkle in the yeast. Pour in flour and salt. Toss in cinnamon if desired. Select cycle; press Start.
Nutrition Facts : Calories 161.7 calories, Carbohydrate 27.8 g, Cholesterol 2.4 mg, Fat 3.2 g, Fiber 1.2 g, Protein 4.8 g, SaturatedFat 1.1 g, Sodium 233.7 mg, Sugar 0.1 g
AMARETTO BREAD (BREAD MACHINE)
Make and share this Amaretto Bread (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- To make the Almond Confectioner's Sugar: place the nuts in the workbowl of a food processor with half of the confectioner's sugar; process until finely ground and fluffy.
- Add the rest of the sugar and process until a fine powder is created; use for dusting holiday breads and sweet rolls; you will need 1/4 cup for this recipe.
- Preheat the oven to 350°; coarsely chop the almonds and spread them evenly on a clean baking sheet.
- Bake until lightly toasted, about 5-7 minutes; remove from the oven and let cool.
- Place the ingredients, except the almonds, in the pan according to the order in the manufacturer's directions.
- Set crust on medium and program for the Basic cycle; press Start.
- When the machine beeps, or between knead 1 and knead 2, add the almonds.
- Touch and press the dough with your fingers; it should be soft and pliable.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature; then dust with Almond Confectioner's Sugar before slicing.
Nutrition Facts : Calories 568.8, Fat 23, SaturatedFat 5, Cholesterol 80, Sodium 390.8, Carbohydrate 80, Fiber 5, Sugar 37.3, Protein 14.1
HAZELNUT-AMARETTO LOAF (BREAD MACHINE)
This is a delicious bread with the work left out. This is perfect to make into Thanksgiving dinner rolls. I prefer to use the machine to make the dough and then bake it in the oven. Baking time is however long it takes your machine.
Provided by Annacia
Categories Yeast Breads
Time 20m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- According to the manufacturer's directions add the flour, milk, nuts, egg, sugar, margarine or butter, liqueur, yeast, and salt to a bread machine pan, .
- Bake and cool as directed.
- Drizzle cooled bread with Amaretto Glaze. If desired, top with additional nuts. Makes 1 - 1-1/2 pound loaf (24 servings).
- Amaretto Glaze: In a small bowl stir together 1/2 cup sifted powdered sugar, 1 tablespoon amaretto or hazelnut liqueur or 1/2 teaspoon almond extract, and enough milk (1 to 2 teaspoons) to make a glaze consistency.
Nutrition Facts : Calories 2926.1, Fat 113.4, SaturatedFat 18.2, Cholesterol 245.7, Sodium 2342.7, Carbohydrate 414.3, Fiber 20.8, Sugar 102.3, Protein 70.1
AMARETTO BREAD PUDDING
This recipe comes from an October 1985 issue of Bon Appetit. It was in a section that featured "New York's Famous Caterers". The recipe comes from The Silver Palate catering company.
Provided by Leslie in Texas
Categories Dessert
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Combine bread and half and half in large bowl.
- Cover and let stand 1 hour, stirring occasionally.
- Position rack in center of oven and preheat to 325 degrees.
- Grease a 9X13X2-inch baking dish with 2 tablespoons butter.
- Whisk sugar,eggs and almond extract; stir into bread mixture.
- Gently fold in raisins and almonds and spoon into prepared dish.
- Bake until pudding is firm, about 50 minutes; cool. (Can be prepared 6 hours ahead. Do not refrigerate.).
- Preheat broiler.
- Butter broilerproof baking dish.
- Cut pudding into 8 to 10 squares and place in prepared dish.
- Spoon Amaretto Sauce over pudding and broil until sauce bubbles.
- Serve.
- Amaretto Sauce:.
- Stir sugar and butter in top of double boiler set over simmering water until butter melts, sugar disolves and mixture is very hot.
- Remove from over water and whisk in egg.
- Continue whisking until cooled to room temperature; mix in amaretto.
- (Amaretto Sauce can be prepared 4 hours ahead.).
Nutrition Facts : Calories 927.5, Fat 60.6, SaturatedFat 21.7, Cholesterol 188.7, Sodium 100.6, Carbohydrate 84.2, Fiber 7.2, Sugar 69.2, Protein 19.4
STONEHENGE BREAD (BREAD MACHINE)
Make and share this Stonehenge Bread (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Place the millet, bulgur wheat, polenta, boiling water, honey, and butter in a bowl; let soak for 15 minutes to soften the grains, melt the butter, and cool until warm.
- Place the ingredients in the pan according to the order in the manufacturer's instructions, adding the grains and their soaking liquid as the liquid ingredients.
- Set crust on dark and program for the Basic or Whole Wheat cycle; press Start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
Nutrition Facts : Calories 260.4, Fat 5.5, SaturatedFat 2.9, Cholesterol 11.4, Sodium 441.9, Carbohydrate 47.3, Fiber 3.6, Sugar 6.7, Protein 6.5
Tips:
- Use room temperature ingredients. This will help the yeast to activate and rise properly.
- If you don't have a bread machine, you can make this recipe by hand. Just follow the instructions for the dough cycle, then shape the dough into a loaf and bake it in a preheated 375°F oven for 30-35 minutes.
- You can add other ingredients to this recipe to customize it to your taste. Some popular additions include chocolate chips, nuts, and dried fruit.
- If you don't have amaretto liqueur, you can substitute another type of liqueur, such as almond or vanilla. You can also omit the liqueur altogether.
- Store the baked bread in an airtight container at room temperature for up to 3 days.
Conclusion:
Amaretto bread is a delicious and easy-to-make bread that is perfect for any occasion. It is moist and flavorful, with a hint of almond. This bread is sure to be a hit with your family and friends. Enjoy!
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