CHEESY POTATO PANCAKES RECIPE BY TASTY
Here's what you need: yukon gold potato, yellow onion, eggs, garlic, cornstarch, salt, pepper, cheddar cheese, monterey jack cheese, breadcrumb meal, olive oil, sour cream, green onion
Provided by Chris Salicrup
Categories Breakfast
Yield 8 servings
Number Of Ingredients 13
Steps:
- Using a box grater, shred the potatoes into a towel in a bowl and squeeze out as much liquid as possible.
- Set aside and grate the onion.
- Add the grated potatoes and grated onion onion to a large bowl. Add in the eggs, garlic, cornstarch, salt, pepper, cheddar cheese, monterey jack, and breadcrumbs and mix until combined.
- Take ½ cup of the potato mixture and form into a thin patty, about ⅓-inch thick.
- Heat cooking oil over medium-high heat and place potato patty into the skillet. Cook for 3-5 minutes on each side, or until golden brown and crispy on the outside. Repeat with remaining patties.
- Serve with sour cream and green onions on top, and enjoy!
- Enjoy!
Nutrition Facts : Calories 372 calories, Carbohydrate 33 grams, Fat 21 grams, Fiber 2 grams, Protein 12 grams, Sugar 3 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
FRANK KENNEDY
[email protected]These potato pancakes were a bit too thick for my taste. I think I'll make them thinner next time.
Muthoni Thuku
[email protected]I made these potato pancakes with sweet potatoes and they were delicious! I highly recommend trying this variation.
Shafiq Jutt
[email protected]These potato pancakes were a bit too greasy for my taste.
noob gamming
[email protected]I've tried many potato pancake recipes and this one is by far the best. The pancakes are crispy on the outside and fluffy on the inside.
James Cyprien
[email protected]These potato pancakes were easy to make and turned out perfectly. I will definitely be making them again.
Md Nur jaman
[email protected]I've made these potato pancakes several times now and they always turn out great. They're a great way to use up leftover mashed potatoes.
Ramzi Melkia
[email protected]These potato pancakes were a bit too thick for my taste. I think I'll make them thinner next time.
Jami Southard
[email protected]I made these potato pancakes with sweet potatoes and they were delicious! I highly recommend trying this variation.
Trisha Beyer
[email protected]These potato pancakes were a bit too greasy for my taste.
Shawon Islam5
[email protected]I've tried many potato pancake recipes and this one is by far the best. The pancakes are crispy on the outside and fluffy on the inside.
Maondo Muyombwe
[email protected]These potato pancakes were easy to make and turned out perfectly. I will definitely be making them again.
Mostafa Hashish
[email protected]I made these potato pancakes for a party and they were a huge hit! Everyone loved them.
Arshad Bhuiyan
[email protected]These pancakes were a bit bland for my taste. I think I'll add some more seasonings next time.
Njabulo Mnisi
[email protected]I've made these potato pancakes several times now and they always turn out great. They're easy to make and so versatile. I've served them with everything from eggs and bacon to smoked salmon and cream cheese.
Prajwol Karki
[email protected]These potato pancakes were delicious! I made them for breakfast this morning and they were a hit with my family.