Best 8 Amaretto Butter Sauce Recipes
Are you in search of a delectable and velvety sauce to elevate your culinary creations? Look no further than the enticing world of amaretto butter sauce. This luscious sauce is a symphony of flavors, combining the rich nuttiness of toasted almonds, the subtle sweetness of amaretto liqueur, and the luxurious creaminess of butter. It effortlessly transforms simple dishes into gourmet delights, adding a touch of sophistication and elegance to every bite. Whether you're a seasoned chef or a home cook looking to impress, this versatile sauce is sure to become a staple in your kitchen.
Let's cook with our recipes!
AMARETTO SAUCE
This sauce is so YUMMY!! It was originally a topping for bread pudding(check out my recipe for that too!) but this is too delicious to hide in another recipe. I use it to top so many thing but my favorite is for ice cream! I also usually double the recipe.
Provided by Luckeydevil
Categories Sauces
Time 10m
Yield 3 serving(s)
Number Of Ingredients 3
Steps:
- Melt butter in a sauce pan.
- Whisk in powdered sugar, then amaretto!
- Enjoy!
APRICOT AMARETTO SAUCE
Steps:
- Melt the butter in a sauce pan. Add the jam and allow it to melt into the butter. Add the amaretto and blend in. Let simmer for 5 minutes.
AMARETTO BUTTER SAUCE
Number Of Ingredients 4
Steps:
- mix over medium heat
AMARETTO SAUCE FOR CARROTS
This sauce really makes carrots special! Just pour over cooked carrots for a simple and elegant side dish.
Provided by BOJIBLUE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- Melt butter in a saucepan over medium heat; stir brown sugar and amaretto into melted butter. Cook and stir butter mixture until sugar dissolves completely and mixture comes to a boil, about 10 minutes.
Nutrition Facts : Calories 613.3 calories, Carbohydrate 67.2 g, Cholesterol 81.3 mg, Fat 30.8 g, Protein 0.4 g, SaturatedFat 19.5 g, Sodium 234.4 mg, Sugar 65 g
AMARETTO BUTTER FROSTING
Put the crowning touch on cupcakes with this rich and buttery Amaretto topper. -Anette Stevens, Olds, Alberta
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2-1/4 cups.
Number Of Ingredients 4
Steps:
- In a small bowl, beat confectioners' sugar and butter. Add 3 tablespoons cream and 2 tablespoons Amaretto; beat until smooth. Add remaining cream and Amaretto if needed to achieve spreading consistency.
Nutrition Facts : Calories 86 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 20mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.
AMARETTO BUTTER & AMARETTO SYRUP
How to make Amaretto Butter & Amaretto Syrup
Provided by @MakeItYours
Categories Other Sauces
Number Of Ingredients 5
Steps:
- For amaretto butter: combine butter and amaretto liqueur.
- For amaretto syrup: In small saucepan, combine amaretto and syrup.
- Heat to boiling.
- Allow to cool before serving.
AMARETTO BUTTERSCOTCH SAUCE
This is a delicious twist on a standard butterscotch sauce. I tried this once with hazelnuts and Frangelico instead of almonds and amaretto, and it was also very good.
Provided by Lennie
Categories Sauces
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium-sized saucepan, melt butter over medium heat and add almonds to pan.
- Cook, stirring constantly, until almonds turn golden.
- Reduce heat to medium-low and add sugar, corn syrup and cream to pan.
- Let bubble for about 3 minutes, stirring almost constantly, then remove from heat and stir in liqueur.
- Serve warm over dishes of vanilla ice cream.
Nutrition Facts : Calories 203, Fat 8.6, SaturatedFat 3.7, Cholesterol 18.7, Sodium 44.4, Carbohydrate 32.3, Fiber 0.7, Sugar 22.5, Protein 1.5
AMARETTO
This is really right on for Amaretto!! It's hard to tell it from the real thing!
Provided by Marjory
Categories Drinks Recipes Liqueur Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Combine water and sugars in a saucepan over medium heat. Heat until the mixture is boiling, and all of the sugar is dissolved. Remove the pan from the heat and let the mixture cool for 10 minutes.
- Stir vodka, almond extract and vanilla extract into the mixture. Store in a sealed bottle.
Nutrition Facts : Calories 198.2 calories, Carbohydrate 25.7 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.7 mg, Sugar 25.6 g
Tips:
- Use unsalted butter to control the amount of salt in the sauce.
- Bring the butter to room temperature before using so it will blend smoothly with the other ingredients.
- If you don't have amaretto liqueur, you can substitute another almond-flavored liqueur, such as Disaronno or Frangelico.
- You can also add a splash of lemon juice or orange juice to the sauce for a brighter flavor.
- Serve the sauce warm over chicken, fish, waffles, pancakes, or French toast.
Conclusion:
Amaretto butter sauce is a delicious and versatile sauce. It is easy to make and can be used in a variety of dishes. The nutty flavor of the amaretto liqueur pairs well with the richness of the butter, creating a sauce that is both flavorful and elegant. Whether you are serving it over chicken, fish, or waffles, amaretto butter sauce is sure to be a hit.
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