WAFFLE-IRON COOKIES
The recipe for these cookies is the easiest to find in my book because the page is a beautiful mess covered with fingerprints, flour smudges and memories of more than 30 Christmases! I made these with my daughters, and now I make them with my granddaughters. -Judy Taylor, Quarryville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 32 cookies (8 batches).
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture (mixture will be thick)., Drop dough in batches by tablespoonfuls 3-4 in. apart onto a greased preheated waffle iron. Bake until dark brown, 2-3 minutes., Remove to wire racks to cool completely. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 76 calories, Fat 3g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 79mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
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Sandra Lawson
[email protected]I love the versatility of these cookies. You can add any type of mix-ins you like.
Muhsin Muhsin
[email protected]These cookies are a great way to use up leftover cookie dough. They're also a great way to get kids involved in cooking.
Lakrisha White
[email protected]I've made these cookies with different types of cookie dough and they've always turned out great.
Dmx Masud
[email protected]These cookies are the perfect size for a quick snack or dessert.
Austin Kugler
[email protected]I love that these cookies are made with whole wheat flour. It makes them a little healthier than traditional cookies.
Cynthia Brown
[email protected]These cookies are so good! I can't believe how easy they are to make.
Rudi Hartz
[email protected]I've never made cookies in a waffle iron before, but these turned out amazing! I'll definitely be making them again.
ruben paniagua
[email protected]These cookies are a great way to satisfy your sweet tooth without feeling guilty.
Angela Umoke
[email protected]I love the versatility of these cookies. You can add any type of mix-ins you like.
Reforced
[email protected]These cookies are the perfect way to use up leftover cookie dough. They're also a great way to get kids involved in cooking.
Naya Nirala
[email protected]I've made these cookies several times and they always turn out great. They're a hit with my family and friends.
Nwankwo Chimaobi
[email protected]These cookies are so easy to make and they taste delicious! I love that I can make them in my waffle iron.