Amaretto fudge caffe non alcoholic is a delightful and flavorful treat that can be enjoyed by people of all ages. Made with a combination of amaretto liqueur, instant coffee, sugar, butter, and cream, this fudge has a rich, creamy texture and a delicious coffee-almond flavor. Whether you are looking for a special dessert to serve at a party or a sweet treat to enjoy on a cold winter day, amaretto fudge caffe non alcoholic is sure to satisfy your cravings.
Here are our top 7 tried and tested recipes!
AMARETTO COFFEE CREAMER
Flavored coffee creamers you buy at the grocery store make your coffee taste great but are quite expensive. It is so quick and easy to make your own at home. This amaretto coffee creamer will keep for 2 weeks in the refrigerator.
Provided by Summer Davis
Categories Drinks Recipes Coffee Drinks Recipes Creamer
Time 5m
Yield 52
Number Of Ingredients 4
Steps:
- Mix sweetened condensed milk, nonfat milk, almond extract, and cinnamon together in a glass Mason jar. Shake before pouring, as the condensed milk will settle to the bottom.
Nutrition Facts : Calories 26.9 calories, Carbohydrate 4.5 g, Cholesterol 2.7 mg, Fat 0.7 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 12.5 mg, Sugar 4.5 g
AMARETTO FUDGE CAFFE, NON ALCOHOLIC
Make and share this Amaretto Fudge Caffe, Non Alcoholic recipe from Food.com.
Provided by Annacia
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour one cup hot coffee.
- Stir in Coffee-mate and chocolate syrup.
- Top with whipped cream and chocolate shavings.
Nutrition Facts : Calories 4.7, Sodium 2.4, Carbohydrate 0.9, Protein 0.2
AMARETTO FUDGE
Make and share this Amaretto Fudge recipe from Food.com.
Provided by Aroostook
Categories Candy
Time 13m
Yield 64 one inch squares
Number Of Ingredients 5
Steps:
- Mix chocolate chips and milk in a bowl, cover loosely and microwave on High for 3 minutes.
- Stir until smooth then add flavorings.
- Pour into a greased 8-inch square pan that has been sprinkled with the almonds.
- Let cool and cut into 1-inch squares.
AMARETTO FUDGE II
Make and share this Amaretto Fudge II recipe from Food.com.
Provided by Aroostook
Categories Candy
Time 25m
Yield 32 one inch squares
Number Of Ingredients 7
Steps:
- Butter loaf pan, 9 X 5 X 3 inches.
- Cook sugar, milk, cream, corn syrup and almond-flavored liqueur in 3-quart saucepan over med.
- heat, stirring constantly, until sugar is dissolved.
- Cook, stirring occasionally, (to 234 degrees on candy thermometer or) until small amount of mixture dropped into very cold water forms a soft ball that flattens when removed from water; Remove from heat.
- Add butter and stir.
- Cool mixture to 120 degrees without stirring.
- (Bottom of saucepan will be lukewarm.) Beat vigorously and continuously 5 to 10 minutes or until candy is thick and no longer glossy.
- (Mixture will hold its shape when dropped from a spoon.) Quickly stir in almonds.
- Spread in pan; cool.
- Cut into 1-inch squares.
CHOCOLATE AMARETTO FUDGE
A creamy chocolate fudge complemented by the flavors of a good cherry-almond amaretto.
Provided by Anniecalkins
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Amaretto
Time 2h
Yield 100
Number Of Ingredients 13
Steps:
- Pour 3/4 cup amaretto liqueur and 1/2 cup condensed milk into a large saucepan over medium-low heat. Add 3 cups sugar and stir until dissolved. Add 1/4 cup butter, semisweet chocolate chips, dark chocolate chips, and 1/2 cup white chocolate chips; stir until mixture is smooth and all chocolate has melted, about 5 minutes. Reduce heat to low; stir occasionally to prevent the mixture from burning.
- Heat 3/4 cup sugar, 2 tablespoons condensed milk, and 2 tablespoons amaretto in a small saucepan over medium-low heat; cook and stir until sugar is dissolved, about 5 minutes. Add 1 1/2 cups white chocolate chips, 3 tablespoons butter, and red food coloring; stir until smooth and coloring is evenly distributed, about 3 minutes.
- Remove both saucepans from heat. Pour dark chocolate mixture into a square 10-inch aluminum foil pan. Let sit for 1 to 2 minutes. Drop spoonfuls of the white chocolate mixture on top and swirl into dark chocolate layer with a butter knife or toothpick. Shake pan lightly to settle fudge. Refrigerate until firm, about 1 hour and 30 minutes. Cut into 1-inch squares.
Nutrition Facts : Calories 91.6 calories, Carbohydrate 14.2 g, Cholesterol 3.5 mg, Fat 3.5 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 2.1 g, Sodium 12.5 mg, Sugar 12.8 g
ALMOND AMARETTO FUDGE
This is a creamy dark fudge that's an adults only version. You can use amaretto extract for kiddos.
Provided by Wishing I was in Mo
Categories Candy
Time 5h5m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Melt and combine chocolates and condensed milk.
- Whisk in amaretto, vanilla and almond extracts.
- Add almonds and combine thoroughly.
- Pour into a waxed paper lined 8 X 8 baking dish.
- Chill for 4 - 6 hours and cut into bite size pieces.
ALCOHOL-FREE AMARETTO SOUR
Treat yourself to an amaretto sour mocktail, with all the sweet, sharp and nutty flavours of the classic cocktail, without the booze
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Put the pineapple juice, lemon juice, egg white, cherry syrup and almond extract into a blender. Whizz the mixture a few times at a high speed, until the mixture is pale and starting to increase in volume. If your blender is suitable for use with ice, add a few handfuls and pulse twice more to chill the mixture. Alternatively, stir in the ice until the outside of the jug feels cold. Pour into glasses and garnish with the cherries to serve.
Nutrition Facts : Calories 42 calories, Fat 0.1 grams fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Protein 1 grams protein, Sodium 0.05 milligram of sodium
Tips:
- Use the best quality amaretto liqueur you can find. The flavor of the amaretto will shine through in the fudge, so it's important to use a good one. - Don't overcook the fudge. The fudge is done when it reaches 235 degrees Fahrenheit (113 degrees Celsius) on a candy thermometer. If you overcook it, it will be too hard and crumbly. - Let the fudge cool completely before cutting it. This will help the fudge to set and firm up. - Store the fudge in an airtight container in a cool, dry place. The fudge will last for up to 2 weeks. ###Conclusion:
Amaretto fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its rich, nutty flavor and creamy texture, this fudge is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this amaretto fudge a try. You won't be disappointed.
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