Best 5 Amaretto Sauce For Carrots Recipes
Are you looking for a flavorful and unique sauce to elevate your carrot dishes? Look no further than amaretto sauce! This delicious and versatile sauce adds a touch of nutty sweetness and a hint of bitterness from the almonds to complement the earthy flavor of carrots. Whether you're grilling, roasting, or sautéing your carrots, amaretto sauce will add an extra layer of flavor that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
AMARETTO SAUCE FOR CARROTS
This sauce really makes carrots special! Just pour over cooked carrots for a simple and elegant side dish.
Provided by BOJIBLUE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- Melt butter in a saucepan over medium heat; stir brown sugar and amaretto into melted butter. Cook and stir butter mixture until sugar dissolves completely and mixture comes to a boil, about 10 minutes.
Nutrition Facts : Calories 613.3 calories, Carbohydrate 67.2 g, Cholesterol 81.3 mg, Fat 30.8 g, Protein 0.4 g, SaturatedFat 19.5 g, Sodium 234.4 mg, Sugar 65 g
CARROTS AMARETTO
I found this recipe several years ago on a recipe site that I can't even find now. I've made it several times and my family really enjoys it. Hope you like it too.
Provided by Mary K. W.
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Parboil sliced carrots (I usually use the baby carrots whole) until al dente, about 10 minutes.
- Drain and rinse under cold water to stop cooking. This can be done a couple of hours ahead of time.
- Heat butter over medium heat until melted. Add carrots, sugar and heat to caramelize sugar.
- Add Amaretto and cook to reduce sauce to a glaze.
- Season to taste with salt and pepper.
- Serve immediately.
AMARETTO SAUCE
This sauce is so YUMMY!! It was originally a topping for bread pudding(check out my recipe for that too!) but this is too delicious to hide in another recipe. I use it to top so many thing but my favorite is for ice cream! I also usually double the recipe.
Provided by Luckeydevil
Categories Sauces
Time 10m
Yield 3 serving(s)
Number Of Ingredients 3
Steps:
- Melt butter in a sauce pan.
- Whisk in powdered sugar, then amaretto!
- Enjoy!
AMARETTO SAUCE FOR CARROTS
This sauce really makes carrots special! Just pour over cooked carrots for a simple and elegant side dish.
Provided by BOJIBLUE
Categories Sauces
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- Melt butter in a saucepan over medium heat; stir brown sugar and amaretto into melted butter. Cook and stir butter mixture until sugar dissolves completely and mixture comes to a boil, about 10 minutes.n
Nutrition Facts : Calories 613.3 calories, Carbohydrate 67.2 g, Cholesterol 81.3 mg, Fat 30.8 g, Protein 0.4 g, SaturatedFat 19.5 g, Sodium 234.4 mg, Sugar 65 g
SPICED AMARETTO CRANBERRY SAUCE
Looking for a cranberry sauce recipe with amaretto? Amaretto elevates this classic holiday side. The almond flavor supplies a unique note that will have people guessing what you've added. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 25m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the cranberries, syrup, honey, orange zest and pie spice. Cook over medium heat until the berries pop, about 15 minutes. Stir in amaretto; cook 5 minutes. Cover and store in the refrigerator. If desired, top with almonds before serving.
Nutrition Facts : Calories 78 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 1g fiber), Protein 0 protein.
Tips for Making Amaretto Sauce for Carrots
- Use fresh, high-quality carrots. Look for carrots that are firm and have a deep orange color.
- Peel and slice the carrots before cooking. This will help them cook evenly.
- Use a large skillet or saucepan to cook the carrots. This will give them plenty of room to brown.
- Add the amaretto liqueur and brown sugar to the skillet or saucepan along with the carrots. Stir to coat the carrots in the sauce.
- Cook the carrots over medium heat, stirring occasionally, until they are tender and caramelized. This will take about 15-20 minutes.
- Serve the amaretto carrots immediately. They can be enjoyed as a side dish or as a main course.
Conclusion
Amaretto sauce is a delicious and versatile sauce that can be used to enhance the flavor of a variety of dishes. It is particularly well-suited for carrots, as the sweetness of the sauce complements the earthy flavor of the carrots. This recipe for amaretto sauce for carrots is easy to follow and produces delicious results. Whether you are looking for a new side dish or a main course, this recipe is sure to please.
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