Best 2 Amarula Café De Cocoa Recipes

Indulge in the exquisite flavors of Amarula Café de Cocoa, a delectable beverage that combines the unique taste of Amarula cream liqueur with the rich aromas of coffee and cocoa. This sophisticated drink, often enjoyed as a dessert cocktail or after-dinner treat, is sure to tantalize your taste buds with its velvety texture and layers of flavors. Whether you prefer a warm and comforting sip on a chilly evening or a refreshing pick-me-up during a social gathering, Amarula Café de Cocoa caters to diverse preferences, offering a delightful experience with every sip.

Let's cook with our recipes!

AMARULA CAFé DE COCOA

Amarula Café De Cocoa image

Sweet and creamy - like butterscotch and toffee ice cream. Using Butterscotch Schnapps, Amarula Cream and cocoa.

Provided by Vseward Chef-V

Categories Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 ounces Amarula cream liqueur
1 ounce hot cocoa
1 ounce strong black coffee or 1 ounce espresso
3/4 ounce butterscotch schnapps

Steps:

Pour the hot chocolate, hot black coffee and Butterscotch Schnapps into a latte style coffee glass.
Add the Amarula Cream to the top and stir gently.

Nutrition Facts : Calories 22.1, Fat 0.7, SaturatedFat 0.4, Cholesterol 2.3, Sodium 13.1, Carbohydrate 3, Fiber 0.3, Sugar 2.7, Protein 1

AMARULA LATTE

Amarula Latte image

Make and share this Amarula Latte recipe from Food.com.

Provided by Charlotte J

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 ounce Amarula cream liqueur
milk, to taste
1/3 cup strong black coffee

Steps:

Add the Amarula Cream to the freshly made hot coffee and top the mug with hot steamed milk.
Stir gently.

Nutrition Facts : Calories 0.8, Sodium 1.6, Protein 0.1

Tips:

To make the Amarula Café de Cocoa, start by adding the Amarula cream, coffee, milk, and cocoa powder to a blender. Blend until smooth and creamy.
Pour the mixture into a saucepan and heat over medium heat, stirring constantly. Bring to a simmer and remove from heat.
Top with whipped cream and grated chocolate, if desired. Serve immediately.
For a non-alcoholic version of the Amarula Café de Cocoa, omit the Amarula cream and replace it with an extra 1/2 cup of milk.
To make a frozen Amarula Café de Cocoa, blend the ingredients until slushy. Pour into glasses and freeze for at least 2 hours.
Amarula cream is a delicious addition to many desserts, such as cakes, pies, and ice cream.
The Amarula Café de Cocoa is perfect for serving at parties or gatherings. It is also a great way to warm up on a cold day.

Conclusion:

The Amarula Café de Cocoa is a delicious and easy-to-make drink that is perfect for any occasion. It is a great way to enjoy the flavors of Amarula cream, coffee, and chocolate. Whether you are serving it at a party or enjoying it at home, the Amarula Café de Cocoa is sure to be a hit.