PORTUGUESE MUFFINS - BOLO LEVEDO
Steps:
- In a small bowl, dissolve yeast in warm water with a pinch of the sugar. Set aside to ferment, about 10 minutes.
- Transfer the yeast mixture to a large bowl, and stir in the sugar, eggs, salt, flour, and milk until the dough comes together. Stir in the melted butter, then turn the dough out onto a floured surface, and knead for about 10 minutes, or until smooth and elastic.
- Cover dough with a cloth and set aside to rise until doubled in bulk, about 45 minutes
- Divide dough into about 15 to 20 pieces, and shape them into flat round cakes about 1/2 inch thick. Place a cloth on the table and dust it with flour. Arrange the cakes on the cloth, allowing space for rising. Allow them to set for 1 1/2 hours.
- Place the cakes in a heavy ungreased skillet, and cook over low heat. Fry the cakes on each side until golden.
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G and S Díaz
[email protected]These muffins are a great way to start the day. They're light and fluffy, with a slightly sweet flavor. I love the hint of lemon and cinnamon.
Aaliyah Bledsoe
[email protected]I've tried several Portuguese muffin recipes and this one is by far the best. The muffins are light and fluffy, with a perfect crumb.
Omar Tabbara
[email protected]These muffins are the perfect combination of sweet and savory. I love the hint of cinnamon and lemon.
Joe Herlihy
[email protected]I made these muffins for my family and they loved them! They were so easy to make and they turned out perfectly.
Toheed Khan
[email protected]These muffins are amazing! I've made them several times and they're always a hit. They're so light and fluffy, and the flavor is perfect.
Mohamed Usman
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were light and fluffy, with a slightly sweet flavor. I will definitely be making these again.
Mahdi420
[email protected]The muffins were a little dry for my taste, but overall they were good.
Chima Darlington
[email protected]I've made these muffins several times and they're always a hit. My friends and family love them!
Hgf Jhg
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also a great way to use up leftover yeast.
Md Mokarom
[email protected]Easy to make and turned out great!
Qamar afzal
[email protected]These muffins are so good! I made them for a brunch party and they were a huge hit. Everyone loved them.
Emmah Howard
[email protected]Just made these muffins and they are delicious! The batter was easy to make and the muffins baked up perfectly. I'll be making these again for sure.
Monica Moss
[email protected]Followed the recipe and the muffins turned out great. My family loved them! Definitely a keeper.
Melnise Carden
[email protected]These Portuguese muffins were a hit at my breakfast table! They were light and fluffy, with a slightly sweet flavor. I loved the hint of lemon and cinnamon. I'll definitely be making these again!