Best 3 Amarula Hazel Recipes
Amarula hazel, also known as wild plum, is a unique and flavorful fruit that can be used to create a variety of delicious recipes. With its tangy and sweet taste, amarula hazel can be used to make jams, jellies, tarts, pies, and other desserts. It can also be used in savory dishes, such as stews, sauces, and marinades. Whether you are looking for a sweet or savory recipe, there is sure to be an amarula hazel recipe that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
AMARULA HAZEL
Steps:
- Place all ingredients into shaker with ice and strain into a martini glass. Garnish with crushed hazelnuts.
AMARULA CAFé DE COCOA
Sweet and creamy - like butterscotch and toffee ice cream. Using Butterscotch Schnapps, Amarula Cream and cocoa.
Provided by Vseward Chef-V
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour the hot chocolate, hot black coffee and Butterscotch Schnapps into a latte style coffee glass.
- Add the Amarula Cream to the top and stir gently.
Nutrition Facts : Calories 22.1, Fat 0.7, SaturatedFat 0.4, Cholesterol 2.3, Sodium 13.1, Carbohydrate 3, Fiber 0.3, Sugar 2.7, Protein 1
HAZEL
African drink using Amarula Liqueur. This recipe measured the ingredients by tot, I'll convert it to US ounces. Just in case you wanted to know 1 'tot' = 2 imperial ounces or 2 1/2 US ounces
Provided by Charlotte J
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients into shaker with ice and strain into a martini glass.
- Garnish with crushed hazelnuts.
Nutrition Facts : Calories 333.1, Fat 26.4, SaturatedFat 16.4, Cholesterol 97.9, Sodium 27.5, Carbohydrate 2, Sugar 0.1, Protein 1.5
Tips:
- For a richer flavor, use a high-quality chocolate, such as semisweet or bittersweet chocolate.
- If you don't have chocolate chips, you can use chopped chocolate or even cocoa powder.
- To make the cookies more decadent, add chopped nuts, dried fruit, or even caramel.
- If you want chewier cookies, chill the dough for at least 30 minutes before baking.
- For crispier cookies, bake them for a few minutes longer.
- Be sure to let the cookies cool completely before enjoying them.
Conclusion:
Chocolate chip cookies are a classic dessert that is loved by people of all ages. They are easy to make and can be customized to your liking. With these tips, you can make the perfect chocolate chip cookies every time.
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