BRAISED BABY BOK CHOY
Baby bok choy is more tender than the vegetable is at full size -- try it with using this simple preparation.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables Bok Choy Recipes
Time 15m
Number Of Ingredients 4
Steps:
- Heat oil in a large skillet over medium-high heat until hot but not smoking. Add bok choy, and cook, turning once, until just beginning to turn golden, about 2 minutes. Add stock and soy sauce. Cover; reduce heat to medium, and simmer until bok choy is tender, about 5 minutes. Transfer bok choy to a serving platter, reserving cooking liquid in skillet.
- Cook liquid over medium-high heat until it is reduced by half, 1 to 2 minutes. Pour over bok choy, and serve.
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MD:Rased Rana
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Emon Hossain
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Md mazom Ali
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious dish.
Waleed Salah
[email protected]I'm always looking for new and exciting ways to cook baby bok choy. This recipe is a great addition to my repertoire.
Clarissa Lane
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge, and this is a great way to use it up.
William Six
[email protected]I love how versatile this recipe is. You can add other vegetables to it, such as carrots, celery, or mushrooms.
Eden Daily
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Lousanda Michael
[email protected]I'm a vegetarian and I love this recipe. It's a great way to get my protein and vegetables in one dish.
RI RHOKI
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the baby bok choy and the sauce.
Muhammad Rizwan rajpoot789
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved it.
Mthobisi M'aru
[email protected]I love the addition of ginger and garlic to this recipe. It really gives the dish a nice flavor boost.
Azah Newton
[email protected]This recipe is a great way to use up baby bok choy. I had a bunch of it in my fridge and didn't know what to do with it. This recipe was the perfect solution.
Aadil Writes2
[email protected]I'm not a huge fan of bok choy, but I tried this recipe and was pleasantly surprised. The baby bok choy was tender and the sauce was delicious. I'll definitely be making this again.
Messenger Official
[email protected]I was looking for a healthy and flavorful side dish to serve with my grilled salmon and this recipe fit the bill perfectly. The baby bok choy was cooked to perfection and the sauce was light and flavorful.
Jay Saha
[email protected]I love how easy this recipe is to make. I can have it on the table in 30 minutes or less. It's a great weeknight meal.
Sharif Munna
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The baby bok choy is so delicate and the sauce is the perfect balance of sweet and savory.
warren bishop
[email protected]This braised baby bok choy recipe is amazing! The bok choy turned out tender and flavorful, and the sauce was delicious. I served it over rice and it was a hit with my family.