Best 3 Amazin Raisin Cake Recipes

Welcome to the realm of culinary delight, where sweet temptations await! Embark on a delectable journey as we explore the art of crafting the "Amazing Raisin Cake". This timeless classic, adored by generations, captivates taste buds with its moist crumb, studded with plump, juicy raisins, and crowned with a symphony of flavors. Whether you are a seasoned baker or a novice in the kitchen, join us as we unveil the secrets behind creating this extraordinary cake.

Let's cook with our recipes!

AMAZIN' RAISIN CAKE

Amazin' Raisin Cake image

This is a copy of the recipe from my Grandmothers' recipe book. It's an excellent apple spice raisin cake that has the amazing ingredient of mayonnaise!

Provided by RNC

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h5m

Yield 12

Number Of Ingredients 15

Ingredients

3 cups all-purpose flour
2 cups white sugar
1 cup mayonnaise
⅓ cup milk
2 eggs
2 teaspoons baking soda
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon salt
¼ teaspoon ground cloves
3 cups apple - peeled, cored, and chopped
1 cup raisins
1 cup coarsely chopped walnuts
2 cups heavy cream
½ cup confectioners' sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch pans.
In large bowl with mixer at low speed, beat together flour, sugar, mayonnaise, milk, eggs, baking soda, cinnamon, nutmeg, salt, and cloves, scraping bowl frequently, for 2 minutes. Batter will be thick. Sir in the chopped apples, raisins and walnuts.
Spread batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pans on wire racks for 10 minutes. Remove and cool on wire racks.
In a large bowl, whip the cream and confectioners' sugar until stiff peaks form. Fill and frost the cake.

Nutrition Facts : Calories 663.6 calories, Carbohydrate 79.8 g, Cholesterol 92.9 mg, Fat 37 g, Fiber 2.9 g, Protein 7.4 g, SaturatedFat 12.4 g, Sodium 443 mg, Sugar 49.6 g

AMAZIN RAISIN CAKE

Amazin Raisin Cake image

This is a great fall cake because of all the spices. I used to make this everyear for my dads birthday in October. If I'm not mistaken, this is a Hellman's Mayonnaise recipe.

Provided by Lizzybob

Categories Dessert

Time 1h5m

Yield 1 cake

Number Of Ingredients 14

Ingredients

3 cups flour
2 cups sugar
1 cup mayonnaise
1/3 cup milk
2 eggs
2 teaspoons baking soda
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/4 teaspoon clove
3 cups apples, peeled and chopped
1 cup raisins
1/2 cup walnuts
2 cups Cool Whip

Steps:

Grease& flour 2 (9") round pans.
In a large bowl with mixer at low speed, beat first 10 ingredients for 2 minutes.
Stir in apples, raisins& nuts by hand.
It will be very stiff.
Pour into pans.
Bake at 350 for 45 minutes.
Let cool (if you don't the cool whip will run).
Frost with cool whip.

Nutrition Facts : Calories 5533.5, Fat 173.1, SaturatedFat 53.9, Cholesterol 495.5, Sodium 5598.8, Carbohydrate 959.6, Fiber 30.7, Sugar 577.8, Protein 72.5

AMAZIN' RAISIN CAKE 1974

Amazin' Raisin Cake 1974 image

I used to make this wonderful spicy apple cake in the 70's but I had lost the recipe. For years I tried to remember the name of it and today is the day -- it was called "AMAZIN' RAISIN CAKE! I found it in three places on the net and the recipe was exactly the same in each one so this has got to be it. I remember the lovely...

Provided by Marcia McCance

Categories Fruit Desserts

Number Of Ingredients 16

Ingredients

SIFT TOGETHER
3 c all-purpose flour
2 c sugar
2 tsp baking soda
1 1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp salt
1/4 tsp ground cloves
BEAT TOGETHER:
2 whole eggs
1/3 c milk
1 c hellmann's ® or best foods ® real mayonnaise
COMBINE WET AND DRY, MIX WELL, THEN ADD:
3 c peeled chopped apples (granny smith are excellent but any will do)
1 c raisins
1 c chopped walnuts or pecans

Steps:

1. Spoon the thick batter into a 9x12-inch greased & floured pan.
2. Bake at 350 for 45-55 minutes.
3. Cool. Cut into squares & serve.
4. Cake can be frosted with cream cheese icing, or served with whipped cream, but I think it tastes great just as it is -- the apples inside sweeten it up very nicely!!-- up to you.

Tips:

Use fresh ingredients: Fresh raisins, butter, and eggs will give your cake the best flavor.
Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
Bake the cake at the right temperature: The cake should be baked at 350 degrees Fahrenheit (175 degrees Celsius). If the oven is too hot, the cake will brown too quickly and the inside will be undercooked.
Let the cake cool completely before frosting it: This will help the frosting set properly.
Store the cake in an airtight container at room temperature for up to 3 days: You can also freeze the cake for up to 2 months.

Conclusion:

Raisin cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist texture, sweet flavor, and chewy raisins, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a simple and satisfying dessert, give raisin cake a try.