Best 4 Amazing Alfredo Sauce Recipes
Are you craving a creamy, rich, and flavorful alfredo sauce that will take your pasta dishes to the next level? Look no further! In this article, we'll guide you through the art of crafting the ultimate alfredo sauce. We'll explore the secrets of using the finest ingredients, the perfect cooking techniques, and the subtle nuances that will elevate your alfredo sauce from ordinary to extraordinary. Whether you're a seasoned chef or a home cook looking to impress your friends and family, this article will provide you with everything you need to know to create an amazing alfredo sauce that will tantalize your taste buds.
Here are our top 4 tried and tested recipes!
THE BEST HOMEMADE ALFREDO SAUCE EVER!
Alfredo Sauce is the most creamy and delicious homemade alfredo sauce that you will ever make! This is a tried and true recipe and you will agree that it is the best recipe out there!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 15m
Number Of Ingredients 9
Steps:
- In a medium saucepan add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted.
- Add the minced garlic, garlic powder, italian seasoning, salt and pepper. Continue to whisk until smooth. Add the grated parmesan cheese.
- Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken. Toss it with your favorite pasta!
Nutrition Facts : Carbohydrate 3 g, Protein 6 g, Fat 33 g, SaturatedFat 21 g, Cholesterol 111 mg, Sodium 347 mg, Fiber 1 g, Sugar 1 g, Calories 329 kcal, ServingSize 1 serving
THE BEST HOMEMADE ALFREDO SAUCE EVER
This actually was pretty darn delicious. I used an entire 8 ounces of cream cheese, and It was terrific. Recipe courtesy of The Recipe Critic. Serving size is estimated.
Provided by AmyZoe
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a medium sauce pan, add butter, heavy whipping cream, and cream cheese.
- Cook over medium heat and whisk until melted.
- Add the minced garlic, garlic powder, Italian seasoning, salt, and pepper.
- Continue to whisk until smooth.
- Add the grated Parmesan cheese.
- Bring to a simmer and continue to cook for 3 to 5 minutes or until it starts to thicken.
- Toss with your favorite pasta.
ALFREDO SAUCE
Rich and creamy! I have found that Parmesan cheese doesn't melt well, and often substitute Gruyere cheese.
Provided by Rebecca Swift
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.
Nutrition Facts : Calories 438.8 calories, Carbohydrate 3.4 g, Cholesterol 138.4 mg, Fat 42.1 g, Fiber 0.1 g, Protein 13 g, SaturatedFat 26.2 g, Sodium 565.3 mg, Sugar 0.4 g
BETTER THAN OLIVE GARDEN ALFREDO SAUCE
This is the best Alfredo sauce ever. This is several recipes combined into one. You can also add your choice of meat (chicken, shrimp or even crab). The closest OLIVE GARDEN is an hour away and I will never drive that far again just for Alfredo sauce. I promise this is the best sauce ever. Definitely a dish you would want to impress your guest with.
Provided by Parkers Mom
Categories Sauces
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in medium saucepan with olive oil over medium/low heat.
- Add the garlic, cream, white pepper and bring mixture to a simmer.
- Stir often.
- Add the Parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth.
- When sauce has thickened add the Mozzarella cheese and stir until smooth. STIR FREQUENTLY.
- While the sauce cooks, boil noodles for 3-5 minutes.
- Place pasta on serving plates and spoon sauce over pasta.
- Garnish with parsley, freshly cracked black pepper and more grated parmesan (optional).
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final product. Use real butter, freshly grated Parmesan cheese, and full-fat milk or cream.
- Don't overcook the sauce: Alfredo sauce should be cooked gently over low heat until it is slightly thickened and creamy. Overcooking will cause the sauce to become thick and rubbery.
- Add the cheese slowly: Gradually whisk the Parmesan cheese into the sauce until it is melted and smooth. Adding the cheese too quickly can cause it to clump.
- Season to taste: Taste the sauce before serving and adjust the seasonings as needed. A little bit of salt, pepper, and garlic powder can go a long way.
- Serve immediately: Alfredo sauce is best served immediately after it is made. It can be reheated, but it may not be as creamy and smooth as when it was first made.
Conclusion:
Alfredo sauce is a classic Italian sauce that is enjoyed by people all over the world. It is a versatile sauce that can be used on pasta, chicken, fish, or vegetables. With a few simple ingredients and a little bit of time, you can easily make a delicious Alfredo sauce at home. So next time you're looking for a quick and easy meal, give Alfredo sauce a try. You won't be disappointed!
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