GOLDEN SYRUP PUDDING
From my friend blamebrampton at LiveJournal. You can substitute treacle for golden syrup, but it will be "goopier." You can also substitute an equal amount of conserves, jam, or preserves. The ingredients are listed oddly because the original recipe is Australian, and they use a bigger cup (250mL) and a bigger tablespoon (20mL) down there. RZ wouldn't let me put "1/4 cup plus 1 tsp" so I had to list the extra as a separate ingredient. Just combine everything...
Provided by DrGaellon
Categories Dessert
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cream butter and sugar until pale and light. Beat in egg. Sift flour and sugar over the top and fold in, alternately with the milk and vanilla.
- Spoon golden syrup into the bottom of a 4-cup buttered pudding basin. Spoon pudding mixture on top of golden syrup. Cover the top of the basin with a circle of baking or waxed paper (or a circle of washed muslin or calico) cut so that it has a diameter about 2" wider than the top of the pudding basin, this is then put over the top, tied with string around the lip, and the excess paper or fabric turned up on top of the 'lid'. I often tie 'handles' of string on either side of the bowl to make the next step easier.
- Take a large saucepan that will more than fit in the pudding basin. I put an old saucer upside down in the bottom of the pan to stand the basin on. Fill the saucepan with water that comes halfway up the sides of the bowl. Remove the bowl, put the lid on the saucepan, bring the water to a simmer, return the bowl to the pan, replace the lid on the pan. Steam for 75 minutes.
- Remove from water, rest for 10 mins, turn out onto a flat plate. Serve with cream and or ice-cream.
Nutrition Facts : Calories 374.2, Fat 14.9, SaturatedFat 8.8, Cholesterol 88.9, Sodium 503.5, Carbohydrate 55.7, Fiber 0.9, Sugar 19.5, Protein 5.7
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sarjan chand
[email protected]This pudding was amazing! It was the perfect dessert to end a special meal. I will definitely be making this again.
Yaki Tech
[email protected]This pudding was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
DHS tv
[email protected]This pudding was delicious! It was the perfect comfort food dessert. I will definitely be making this again.
Md rofiqul Islam
[email protected]This pudding was a bit bland. I think I would add more spices next time.
M Jawaid
[email protected]This pudding was amazing! It was so smooth and creamy. I loved the golden syrup sauce. I will definitely be making this again.
Md Sekander
[email protected]This pudding was a bit too dense for my taste. I think I would add more milk next time.
BigPurpleTiger
[email protected]This pudding was delicious! I made it for a potluck and everyone loved it. It was the perfect dessert to share.
GaMeS Crazy Lover
[email protected]This pudding was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Solomon Simon
[email protected]This pudding was divine! It was the perfect dessert to end a special meal. I will definitely be making this again.
Pfunzo Mathambo
[email protected]This pudding was just okay. It wasn't as good as I was hoping for. The texture was a bit grainy, and the flavor was bland.
Jada Leech
[email protected]This pudding was amazing! It was so moist and flavorful. I loved the golden syrup sauce. I will definitely be making this again.
Anene Ogechukwu
[email protected]This pudding was a disaster! It never set properly, and it tasted like eggy milk. I followed the recipe exactly, so I'm not sure what went wrong.
Melusi Magagula
[email protected]This pudding was delicious! I made it for a dinner party and everyone loved it. It was the perfect dessert to end a great meal.
Erica Swindle
[email protected]This pudding was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time. Otherwise, it was a very easy recipe to follow.
Johnny Willis
[email protected]I've made this pudding several times now, and it's always a hit. It's so easy to make, and it always comes out perfect. I love the way the golden syrup sauce soaks into the pudding, making it extra moist and flavorful.
Bfb Superfan28
[email protected]This golden syrup pudding was a delight! The texture was smooth and creamy, and the flavor was rich and buttery. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.