Best 2 Amazing Banana Sorbet Recipes

Calling all banana sorbet enthusiasts! Indulge in the delectable flavors of perfectly crafted banana sorbet, a refreshing and irresistibly creamy treat that delights the palate. Unlock the secrets to creating this frozen sensation right in your own kitchen. Whether you prefer a classic rendition or a more adventurous twist on this timeless dessert, we have gathered the most amazing banana sorbet recipes just for you. Embark on a culinary journey as we explore the tantalizing possibilities of this luscious dessert, transforming simple ingredients into a masterpiece that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

BANANA SORBET

Banana Sorbet image

I eat this with chocolate cookies! I enjoy this because it is totally yummy and practically guilt-free when it is eaten by itself. This can be served with frozen cookies for a decadent treat!

Provided by VeganCourtney

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 10m

Yield 2

Number Of Ingredients 3

Ingredients

1 frozen banana
1 teaspoon cold water
2 teaspoons caramel sauce

Steps:

Pulse banana and water in a food processor until chunky; add caramel sauce. Blend until completely smooth.

Nutrition Facts : Calories 69.7 calories, Carbohydrate 18 g, Cholesterol 0.1 mg, Fat 0.2 g, Fiber 1.6 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 24.4 mg, Sugar 7.2 g

AMAZING BANANA SORBET

Amazing Banana Sorbet image

This recipe is great for hot summer afternoons, or when you're just craving a cold snack! It is easy to make and uses only 3 simple ingredients. For one cup of mashed bananas, you will need about 3 bananas.

Provided by MERYL THE YOUNG CHEF

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 5h10m

Yield 5

Number Of Ingredients 3

Ingredients

1 cup white sugar
1 cup water
1 cup mashed banana

Steps:

In a small saucepan, stir together sugar and water. Bring to a boil, then remove from heat and allow to cool.
When the sugar syrup is cool, stir in bananas. Pour into a freezer - safe baking dish. Freeze for 3 to 4 hours, until set at the edges.
Remove from the freezer and transfer to a mixing bowl. Use an electric mixer to beat until smooth. Return to the freezer until gently set, at least 2 hours.

Nutrition Facts : Calories 194.9 calories, Carbohydrate 50.3 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 0.4 mg, Sugar 45.5 g

Tips:

Choose ripe bananas for the best flavor and texture. You can use fresh or frozen bananas.
If using fresh bananas, peel and slice them before freezing. This will make them easier to blend.
Use a high-powered blender or food processor to get a smooth sorbet. A regular blender may not be able to crush the ice crystals completely.
Add sugar or honey to taste. Sorbet does not have to be too sweet, so start with a small amount and add more if needed.
For a richer flavor, add a dollop of yogurt, cream, or milk. You can also add your favorite fruit, such as strawberries, blueberries, or raspberries.
Serve sorbet immediately or freeze it for later. If freezing, store it in an airtight container for up to 2 weeks.

Conclusion:

Banana sorbet is easy to make and refreshing on a hot summer day. With just a few ingredients, you can create a delicious and healthy treat that everyone will enjoy. So next time you have some ripe bananas on hand, be sure to give this recipe a try.