Best 4 Amazing Buffalo Dip Recipes

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Buffalo dip - an extraordinary appetizer that tantalizes taste buds with its harmonious blend of bold and creamy flavors. Whether it's game day or a casual get-together, this dip emerges as the star of the show, leaving your guests craving for more. As you dive into the world of buffalo dip recipes, you'll discover a symphony of tastes and textures that will elevate your culinary experience. Let's embark on a culinary journey to uncover the secrets of crafting the ultimate buffalo dip, ensuring it steals the spotlight at your next gathering.

Let's cook with our recipes!

THE BEST BUFFALO CHICKEN DIP



The Best Buffalo Chicken Dip image

There are a lot of Buffalo chicken dip recipes but I feel certain this is one of the very best. Made with freshly cooked chicken, this is way better than recipes that call for the canned stuff. It's super rich and creamy with the perfect amount of tang. I highly recommend the optional blue cheese crumbles on top! Great served at room temperature so it's perfect for a party. Serve with celery and carrot sticks or corn chips.

Provided by NicoleMcmom

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Buffalo Chicken Dip Recipes

Time 2h10m

Yield 24

Number Of Ingredients 11

3 (6 ounce) skinless, boneless chicken breast halves
1 teaspoon kosher salt
½ teaspoon ground black pepper
¼ teaspoon garlic powder
cooking spray
2 (8 ounce) packages cream cheese, softened
1 cup ranch dressing
1 cup hot sauce (such as Frank's RedHot ®)
1 ½ cups shredded Cheddar cheese
⅓ cup crumbled blue cheese
3 stalks green onion, green parts only, thinly sliced

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place chicken on a large sheet of foil and sprinkle evenly with salt, pepper, and garlic powder. Wrap foil around chicken to form a pouch, sealing it around the edges. Place foil pouch on a rimmed baking sheet.
  • Bake in the preheated oven for 1 hour. Remove from the oven and let stand for 15 minutes to cool slightly.
  • Meanwhile, increase oven temperature to 375 degrees F (190 degrees C). Lightly grease a baking dish with cooking spray.
  • Stir together cream cheese, ranch dressing, and hot sauce in a large bowl until well combined.
  • Roughly chop or shred cooked chicken. Add to cream cheese mixture along with Cheddar cheese; stir to combine. Pour mixture into the prepared baking dish and sprinkle with blue cheese.
  • Bake, uncovered, until bubbly and golden around the edges, about 30 minutes. Remove from the oven and let stand for 10 minutes. Sprinkle with green onions and serve.

Nutrition Facts : Calories 174.9 calories, Carbohydrate 1.4 g, Cholesterol 44.2 mg, Fat 15.1 g, Fiber 0.1 g, Protein 8.2 g, SaturatedFat 6.9 g, Sodium 558.2 mg, Sugar 0.6 g

BUFFALO DIP



Buffalo Dip image

Always a hit, for any occasion. Garnish as desired. Serve with crackers or vegetables.

Provided by MothertoMonsters

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Buffalo Chicken Dip Recipes

Time 30m

Yield 8

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
½ cup ranch salad dressing, or to taste
½ cup Buffalo wing sauce (such as Sweet Baby Ray's®)
½ cup shredded mozzarella cheese, or to taste
2 (12.5 fl oz) cans chicken chunks, drained

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat cream cheese in a deep baking dish until smooth. Add ranch dressing, Buffalo wing sauce, and mozzarella cheese to cream cheese and stir until smooth. Stir in chicken.
  • Bake in the preheated oven until heated through and bubbling, about 20 minutes.

Nutrition Facts : Calories 349 calories, Carbohydrate 4.1 g, Cholesterol 93.6 mg, Fat 26.1 g, Protein 23.6 g, SaturatedFat 10 g, Sodium 1125.3 mg, Sugar 0.7 g

BUFFALO CHICKEN DIP



Buffalo Chicken Dip image

Sour cream and onion, spinach-artichoke, queso and fondue are warm dips you know and love, but we'd urge you to get to know Buffalo chicken dip a little better. It's a quick, one-pan snack, spicy from a heavy pour of hot sauce, luscious from sour cream and cream cheese and a little funky from the blue cheese. With just the right amount of acid and salt, it'll keep people coming back for more. It also plays well with beer, but that you already knew.

Provided by Ali Slagle

Categories     snack, dips and spreads, appetizer

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 10

1 tablespoon unsalted butter
2 cups shredded, cooked chicken
1/2 cup Buffalo-style hot sauce
1/2 teaspoon fresh lemon juice
1/4 cup sour cream
4 ounces cream cheese, cut into pieces and softened
1/2 cup freshly shredded white Cheddar cheese
1/4 cup crumbled blue cheese
1 1/2 teaspoons finely chopped chives, or to taste
Celery sticks, carrot sticks, bread, potato chips, and-or tortilla chips, for serving

Steps:

  • Heat the oven to 375 degrees. In an 8-inch cast-iron or ovenproof skillet, melt the butter over medium-high heat. Add the chicken and hot sauce and simmer until the sauce has thickened and reduced by half, 2 to 3 minutes.
  • Turn off the heat, then stir in the lemon juice, sour cream and cream cheese until combined. Sprinkle the Cheddar cheese over the top.
  • Bake until bubbling around the edges and the cheese has melted, about 10 minutes. If you'd like the top to get browned, run it under the broiler for a minute or two.
  • Immediately garnish with blue cheese and chives. Serve with chips, bread or vegetables for dipping.

Nutrition Facts : @context http, Calories 179, UnsaturatedFat 5 grams, Carbohydrate 1 gram, Fat 14 grams, Fiber 0 grams, Protein 12 grams, SaturatedFat 7 grams, Sodium 548 milligrams, Sugar 1 gram, TransFat 0 grams

BUFFALO CHICKEN DIP



Buffalo Chicken Dip image

This is the best buffalo chicken dip recipe! Whenever I bring buffalo dip to a tailgate or potluck, everyone asks for the recipe. -Peggy Foster, Florence, Kentucky

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 2 cups.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1 cup chopped cooked chicken breast
1/2 cup Buffalo wing sauce
1/2 cup ranch or blue cheese salad dressing
2 cups shredded Colby-Monterey Jack cheese
French bread baguette slices, celery ribs or tortilla chips

Steps:

  • Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese., Bake, uncovered, until cheese is melted, 20-25 minutes. Serve with baguette slices.

Nutrition Facts : Calories 152 calories, Fat 13g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 409mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

Tips:

  • Use high-quality ingredients for the best flavor. Fresh vegetables, herbs, and spices will make a big difference.
  • Don't be afraid to experiment with different flavors. There are many ways to make buffalo dip, so feel free to add your own personal touch.
  • Make sure to cook the chicken thoroughly before adding it to the dip. This will help to prevent foodborne illness.
  • Serve the dip warm with your favorite dippers, such as tortilla chips, celery sticks, or carrot sticks.
  • If you want to make the dip ahead of time, you can store it in the refrigerator for up to 3 days. Just be sure to reheat it before serving.

Conclusion:

Buffalo dip is a delicious and versatile party food that is sure to be a hit with your guests. With so many different variations to choose from, there is sure to be a recipe that everyone will enjoy. So next time you are looking for a quick and easy appetizer, give buffalo dip a try!

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